Results 21 to 30 of about 188,320 (240)

Darkling beetles (Alphitobius diaperinus) and their larvae as potential vectors for the transfer of Campylobacter jejuni and Salmonella enterica serovar paratyphi B variant Java between successive broiler flocks [PDF]

open access: yes, 2008
Broiler flocks often become infected with Campylobacter and Salmonella, and the exact contamination routes are still not fully understood. Insects like darkling beetles and their larvae may play a role in transfer of the pathogens between consecutive ...
Beumer, R.R.   +3 more
core   +2 more sources

Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance

open access: yesPoultry Science, 2022
: Optimal broiler performance is dependent on several factors such as bird genetics, environment management, and nutrition. The gastrointestinal tract microbial ecology and metabolic activities have long been considered factors contributing to broiler ...
Dana K. Dittoe   +2 more
doaj   +1 more source

Chromium propionate in broilers: human food and broiler safety

open access: yesPoultry Science, 2019
Chromium propionate (Cr Prop) is approved by the U.S. Food and Drug Administration Center for Veterinary Medicine for supplementation to broiler diets up to 0.20 mg Cr/kg diet. A 49-D study was conducted to: 1) determine the safety of Cr Prop when supplemented at 2 and 10 times (×) the approved feeding level over the normal life span of broilers, and 2)
Spears, J.W.   +6 more
openaire   +2 more sources

Pengaruh Pemberian Tempe Dedak Terhadap Performa Ayam Broiler

open access: yesJurnal Sain Peternakan Indonesia, 2019
Penelitian ini bertujuan untuk mengevaluasi pengaruh pemberian tempe dedak terhadap performa ayam broiler. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 5 kelompok perlakuan yang terdiri 4 ulangan pada setiap perlakuan.
Isa Nur Fitriyani   +2 more
doaj   +1 more source

Relative contribution of production chain phases to health and performance of broiler chickens: a field study

open access: yesPoultry Science, 2020
: There is increasing evidence that health and performance of the breeder flock significantly contributes to health and performance of their progeny.
Ingrid C. de Jong, Johan W. van Riel
doaj   +1 more source

Quantitative trait loci for bone traits segregating independently of those for growth in an F-2 broiler X layer cross [PDF]

open access: yes, 2007
An F broiler-layer cross was phenotyped for 18 skeletal traits at 6, 7 and 9 weeks of age and genotyped with 120 microsatellite markers. Interval mapping identified 61 suggestive and significant QTL on 16 of the 25 linkage groups for 16 traits.
A.S. Law   +29 more
core   +1 more source

Variable protection against experimental broiler necrotic enteritis after immunisation with the C-terminal fragment of Clostridium perfringens alpha-toxin and a non-toxic NetB variant [PDF]

open access: yes, 2016
Necrotic enteritis toxin B (NetB) is a pore-forming toxin produced by Clostridium perfringens and has been shown to play a key role in avian necrotic enteritis (NE), a disease causing significant costs to the poultry production industry worldwide.
Bokori-Brown, Monika   +5 more
core   +3 more sources

Effect of broiler breeder age on pancreas enzymes activity and digestive tract weight of embryos and chicks

open access: yesBrazilian Journal of Poultry Science, 2004
A study was carried out to evaluate the effect of broiler breeder age on the development of the digestive tract of embryos and chicks. Fertilized eggs Cobb from 30 and 60 week-old broiler breeder was utilized in this experiment.
A Maiorka   +5 more
doaj   +1 more source

Accuracy of Broiler Activity Index as Affected by Sampling Time Interval

open access: yesAnimals, 2020
Different time intervals between consecutive images have been used to determine broiler activity index (AI). However, the accuracy of broiler AI as affected by sampling time interval remains to be explored.
Xiao Yang, Yang Zhao, George T. Tabler
doaj   +1 more source

Heat Stress and feeding strategies in meat-type chickens [PDF]

open access: yes, 2011
Heat stress can induce hyperthermia in poultry. A reduction in heat load can be achieved by increasing the possibilities for dissipation, decreasing the level of heat production or by changing the thermal production pattern within a day.
Kwakkel, R.P.   +2 more
core   +3 more sources

Home - About - Disclaimer - Privacy