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Phenotypic Performance of Kambro Crossbreeds of Female Broiler Cobb 500 and Male Pelung Blirik Hitam [PDF]
Buletin Veteriner Udayana (2019) Volume 11 No. 2: 188-202, 2020 This research was conducted to measure the phenotypic performance of Kambro crossbreeds of Pelung Blirik Hitam and Broiler Cobb 500. Based on Body Weight (BT) measurement, Kambro population (n = 17) has an average BT of 1,244.14(..)453.82 grams significant (p <0.01) to F1 Pelung (n = 7) with an average BT of 602.88(..)79.93 grams in 8 weeks period with
arxiv +1 more source
Veterinary Sciences, 2020 Heat stress compromises efficient poultry production by impairing growth performance and increasing mortality. Mechanisms to dissipate excess heat divert energy from efficient production.
M. Shakeri +3 more
semanticscholar +1 more source
Molecules, 2020 We investigated the potential ability of quercetin to protect against lipopolysaccharide (LPS)-induced intestinal oxidative stress in broiler chickens and the potential role of the Nrf2 (nuclear factor erythroid 2-related factor 2) signaling pathway. One-
Lei Sun +5 more
semanticscholar +1 more source
Veterinární Medicína, 2019 The use of bone marrow-derived immunostimulants is a promising direction in poultry production. The objective of this research was to study the effect of introducing a bone marrow cell protein formulation on the immunity of chickens vaccinated against ...
Nikolai Mikhailovich Mandro +2 more
doaj +1 more source
Kandungan Mikrobiologis Litter Broiler pada Lama Fermentasi yang Berbeda
Jurnal Agripet, 2022 . Tujuan penelitian adalah mengkaji pengaruh lama fermentasi yang berbeda terhadap bakteri asam laktat, bakteri gram positif/negatif, Salmonella dan Escherichia coli litter broiler.
Cahya Setya Utama +2 more
doaj +1 more source
Evaluation of Yellow Mealworm Meal as a Protein Feedstuff in the Diet of Broiler Chicks
Animals, 2020 Simple Summary Poultry meat is considered to be an available and inexpensive protein source for humans. Poultry meat acceptability always depends on meat quality. As resources decrease, new protein sources are introduced to the market.
Usman Elahi +6 more
semanticscholar +1 more source
Prevalence and characterization of Salmonella in two integrated broiler operations in Korea
Irish Veterinary Journal, 2018 Background Vertical integration of the broiler industry allows producers to combine different biosecurity and sanitation practices, housing technologies, and feeding regimens to improve food safety.
Jong Su Ha +5 more
doaj +1 more source
Microorganisms, 2020 United States is the largest producer and the second largest exporter of broiler meat in the world. In the US, broiler production is largely converting to antibiotic-free programs which has caused an increase in morbidity and mortality within broiler ...
Courtney A. Fancher +5 more
semanticscholar +1 more source
Effect of dietary probiotics and prebiotics on the performance of broiler chickens.
Poultry Science, 2019 The prolonged use of antibiotics has led to the development of resistant bacteria and also led to accumulation of antibiotic residue in the poultry feed, this ultimately led to the prohibition of antibiotics as growth enhancers in animal production. Thus,
H. Al-Khalaifa +8 more
semanticscholar +1 more source
Accuracy of Broiler Activity Index as Affected by Sampling Time Interval
Animals, 2020 Different time intervals between consecutive images have been used to determine broiler activity index (AI). However, the accuracy of broiler AI as affected by sampling time interval remains to be explored.
Xiao Yang, Yang Zhao, George T. Tabler
doaj +1 more source