Results 21 to 30 of about 356,015 (342)
Enzymatic programs for broilers [PDF]
Brazilian Archives of Biology and Technology, 2009 Two trials were conducted on floor pens to evaluate the performance of broilers fed with diets contained different carbohydrases enzyme programs at different ages. Trial 1- The body weight gain (BWG) was affected by the Negative Control (NC) treatment (P<0.05). However, when the birds were fed with the NC diet + Amilase (AMY)+Xilanase (XYL), the BWG
Sorbara, José Otávio Berti +5 more
openaire +5 more sources
Colonization of Broilers with Campylobacter in Conventional Broiler-Chicken Flocks [PDF]
Acta Veterinaria Scandinavica, 1986 Eight of 16 conventional broiler-chicken flocks examined contained Campylobacter. All isolates were identified as C. jejuni except from 1 flock were C. coli was isolated. One herd consisting of 6 different houses where Campylobacter regularly has been isolated was continuously examined.
Marie-Louise Danielsson-Tham +3 more
openaire +3 more sources
ECONOMICS OF SMALLSCALE BROILER PRODUCTION IN ABUJA, NIGERIA: APPLICATIONS OF STOCHASTIC FRONTIER MODEL AND PRINCIPAL COMPONENT ANALYSIS [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2020 This study examined economics of smallscale broiler production in Abuja, Nigeria: applications of stochastic frontier model and principal component analysis The specific objectives were: identify the socio-economic characteristics of smallscale broiler ...
Alabi O.O., Oladele A.O., Usman M.B.
doaj +1 more source
The effect of using fruit peel on broiler growth and health [PDF]
Veterinary World, 2023 To ensure the long-term viability of broiler farming, producers must address a number of issues, including rising feed costs, a ban on antibiotic growth promoters, and growing consumer awareness of chemical residues in broiler chicken meat. Fruit peel is
Sugiharto Sugiharto
doaj +1 more source
Veterinary Sciences, 2020 Heat stress compromises efficient poultry production by impairing growth performance and increasing mortality. Mechanisms to dissipate excess heat divert energy from efficient production.
M. Shakeri +3 more
semanticscholar +1 more source
Frontiers in Veterinary Science, 2020 The growing restriction of antibiotic growth promoters (AGP) use in farming animals has raised a concern regarding the viability of the animal production system.
C. Stefanello +6 more
semanticscholar +1 more source
Variability in wheat: factors affecting its nutritional value [PDF]
, 2008 Wheat is a common raw material used to provide energy in broiler diets. Its apparent metabolisable energy and its influence on broiler performance varies between wheat samples.
Gutierrez del Alamo Oms, A. +3 more
core +2 more sources
Molecules, 2020 We investigated the potential ability of quercetin to protect against lipopolysaccharide (LPS)-induced intestinal oxidative stress in broiler chickens and the potential role of the Nrf2 (nuclear factor erythroid 2-related factor 2) signaling pathway. One-
Lei Sun +5 more
semanticscholar +1 more source
Veterinární Medicína, 2019 The use of bone marrow-derived immunostimulants is a promising direction in poultry production. The objective of this research was to study the effect of introducing a bone marrow cell protein formulation on the immunity of chickens vaccinated against ...
Nikolai Mikhailovich Mandro +2 more
doaj +1 more source
Kandungan Mikrobiologis Litter Broiler pada Lama Fermentasi yang Berbeda
Jurnal Agripet, 2022 . Tujuan penelitian adalah mengkaji pengaruh lama fermentasi yang berbeda terhadap bakteri asam laktat, bakteri gram positif/negatif, Salmonella dan Escherichia coli litter broiler.
Cahya Setya Utama +2 more
doaj +1 more source