Microorganisms, 2020 United States is the largest producer and the second largest exporter of broiler meat in the world. In the US, broiler production is largely converting to antibiotic-free programs which has caused an increase in morbidity and mortality within broiler ...
Courtney A. Fancher +5 more
semanticscholar +1 more source
The broiler meat system in Nairobi, Kenya: using a value chain framework to understand animal and product flows, governance and sanitary risks [PDF]
, 2017 Livestock food systems play key subsistence and income generation roles in low to middle income countries and are important networks for zoonotic disease transmission.
AfDB +39 more
core +1 more source
Prevalence and characterization of Salmonella in two integrated broiler operations in Korea
Irish Veterinary Journal, 2018 Background Vertical integration of the broiler industry allows producers to combine different biosecurity and sanitation practices, housing technologies, and feeding regimens to improve food safety.
Jong Su Ha +5 more
doaj +1 more source
Effect of dietary probiotics and prebiotics on the performance of broiler chickens.
Poultry Science, 2019 The prolonged use of antibiotics has led to the development of resistant bacteria and also led to accumulation of antibiotic residue in the poultry feed, this ultimately led to the prohibition of antibiotics as growth enhancers in animal production. Thus,
H. Al-Khalaifa +8 more
semanticscholar +1 more source
Evaluation of Yellow Mealworm Meal as a Protein Feedstuff in the Diet of Broiler Chicks
Animals, 2020 Simple Summary Poultry meat is considered to be an available and inexpensive protein source for humans. Poultry meat acceptability always depends on meat quality. As resources decrease, new protein sources are introduced to the market.
Usman Elahi +6 more
semanticscholar +1 more source
Poultry Science, 2017 The microbiome of the broiler chicken gastrointestinal tract (GIT) has been extensively studied, and it has been amply demonstrated that it plays an important role in the health of the host, as it has a positive impact on the immune system, the ...
V. Clavijo +1 more
semanticscholar +1 more source
Chromium propionate in broilers: human food and broiler safety
Poultry Science, 2019 Chromium propionate (Cr Prop) is approved by the U.S. Food and Drug Administration Center for Veterinary Medicine for supplementation to broiler diets up to 0.20 mg Cr/kg diet. A 49-D study was conducted to: 1) determine the safety of Cr Prop when supplemented at 2 and 10 times (×) the approved feeding level over the normal life span of broilers, and 2)
Y.L. Huang +6 more
openaire +3 more sources
Synergistic Effects of Probiotics and Phytobiotics on the Intestinal Microbiota in Young Broiler Chicken [PDF]
, 2019 Probiotics and phytobiotics have been studied as in-feed antibiotic alternatives for decades, yet there are no studies on their possible symbiotic effects.
Boroojeni, Farshad Goodarzi +5 more
core +1 more source
Evaluation of a microbial muramidase supplementation on growth performance, apparent ileal digestibility, and intestinal histology of broiler chickens [PDF]
, 2019 The current study evaluated the effects of different inclusion levels of microbial muramidase (Muramidase 007, DSM Nutritional Products) on gastrointestinal functionality by determination of apparent ileal digestibility (AID) of nutrients, investigation ...
Goodarzi Boroojeni, F. +4 more
core +1 more source
Isolation, identification, and pathogenicity of a ALV-K strain from Chinese indigenous chicken breed
Poultry Science, 2022 : Subgroup K avian leukosis virus (ALV-K) is a new subgroup of avian leukosis virus (ALV) first identified in Chinese indigenous chickens in recent years.
Hao Chen +3 more
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