Results 31 to 40 of about 188,320 (240)

Pengaruh Suplementasi Ekstrak Daun Katuk Plus Tepung Kunyit pada Pakan Broiler Berlemak Tinggi terhadap Kualitas Karkas dan Berat Organ Dalam

Jurnal Sain Peternakan Indonesia, 2010
ABSTRAK Seratus lima puluh ekor broiler didistribusikan ke dalam 10 kelompok perlakuan sebagai berikut: 1) broiler diberi pakan berminyak sawit 6% tanpa ekstrak daun katuk (EDK) dan tepung kunyit; 2) broiler diberi pakan berminyak sawit 6% yang ...
Urip Santoso, Kususiyah Kususiyah, Yosi Fenita, Sri Winarsih, Agus Martono Hadi Putranto   +4 more
doaj   +1 more source

Eimeria species occurrence varies between geographic regions and poultry production systems and may influence parasite genetic diversity [PDF]

, 2017
Coccidiosis is one of the biggest challenges faced by the global poultry industry. Recent studies have highlighted the ubiquitous distribution of all Eimeria species which can cause this disease in chickens, but intriguingly revealed a regional divide in
A.S.R. Srinivasa Rao, Aarthi, Al-Natour, Arora, Awais, B. Chengat Prakashbabu, Blake, Blake, Bumstead, Chapman, Clark, D.G. Raj, D.P. Blake, Deichmann, E.L. Clark, F.M. Tomley, Fornace, G. Limon, Gharekhani, Graat, Grace, Haunshi, Henken, J. Guitian, Jadhav, Jatau, Jithendran, K. Kundu, Karthikeyan, Khan, Kumar, Kumar, Long, Long, Lunden, Luu, M. Raman, Mehta, P.S. Banerjee, R. Garg, Ramasamy, S. Kumar, Sharma, Shirzad, Srinivasa Rao, V. Thenmozhi, Williams, Williams, Williams, Williams   +49 more
core   +2 more sources

Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens [PDF]

, 2020
The study aims to research the effects of varied dietary sources of n-3 polyunsaturated fatty acids (PUFA) on the immune response in broiler chickens with stress on natural killer (NK) cell activity. Diets supplemented with one of the four sources of n-3
Al-Khalaifah, H., Al-Nasser, A., Givens, D. I., Rymer, C., Yaqoob, P.   +4 more
core   +1 more source

The Influence of Farmer Entrepreneurial Competence on Broiler Farm Performance in Bogor

Jurnal Manajemen & Agribisnis, 2019
The broiler is a highly demanded animal protein source for Indonesian people. Nowadays, primary and derived product demand for broiler chicken increases steadily.
Burhanuddin Burhanuddin, Rizky Prayogo Ramadhan   +1 more
doaj   +1 more source

Willingness to Pay for Safe Chicken Meat in Bangladesh: A Contingent Valuation Approach

Journal of Food Quality, 2022
The poultry meat industry is primarily dominated by broilers, and conventional broiler meat is claimed to be malicious to human health and environment since it is produced using hazardous feeds and other dietary supplements.
Sourav Mohan Saha, Md. Masudul Haque Prodhan, Md. Shahidur Rahman, A.B.M. Mahfuzul Haque, Khandkar Iffah, Md. Akhtaruzzaman Khan   +5 more
doaj   +1 more source

Numerical study and optimization of thermal environment regulation in poultry house ventilation systems

Poultry Science
In response to the challenges of regulating the thermal environment and the high risk of biological aerosol transmission in closed-scale poultry farming systems, this study focuses on ventilation optimization in poultry houses based on computational ...
Changzeng Hu, Lihua Li, Yuchen Jia, Zongkui Xie, Yao Yu, Limin Huo   +5 more
doaj   +1 more source

Comparative Study on Carcass Traits, Meat Quality and Taste in Broiler, Broiler Breeder and Aseel Chickens

Brazilian Journal of Poultry Science, 2019
Present study evaluated carcass and meat quality attributes of broilers, broiler breeders and Aseel chickens. Sixty birds from each chicken genotype (broiler, broiler breeder and Aseel chickens; five-wk-old broilers and 60-wk-old Aseel chickens and ...
U Khan, J Hussain, A Mahmud, A Khalique, S Mehmood, IH Badar, M Usman, MH Jaspal, S Ahmad   +8 more
doaj   +1 more source

Pan‐3D Genome Analysis Reveals the Roles of Structural Variation in Chicken Chromatin Architectures, Domestication and Production Traits

Advanced Science, EarlyView.
This study firstly presents a comprehensive and high‐resolution pan‐3D genome resource in chicken. Our findings reveal the role of structural variations in 3D genome architectures, and how they influence the domestication process and production traits at the 3D genome level.
Zhen Zhou, Danfeng Cai, Changbin Zhao, Siyu Zhang, Jiahao Li, Zhaofeng Zhang, Shaofen Kong, Xin Yang, Xiaoli Zhou, Farhad Bordbar, Fayi Chen, Yaohuan Xu, Zhe Zhang, Lihong Gu, Zhenhui Li, Xiquan Zhang, Wen Luo, Jingting Shu, Bolin Cai, Qinghua Nie   +19 more
wiley   +1 more source

Progress and trends of non-contact detection methods for poultry growth information: A review

Poultry Science
With the increasing global demand for chicken production and welfare, the intelligent and efficient gathering of phenotypic data using non-contact detection procedures will be important for contemporary poultry breeding.
Xin He, Hao Xue, Yuchen Jia, Zongkui Xie, Lihua Li   +4 more
doaj   +1 more source

ANALISIS PERMINTAAN DAGING AYAM RAS DI KABUPATEN KUDUS

Sepa, 2019
The research has purpose, such as to examine the factors influencing the demand of broiler chicken’s meat in Kudus Regency and to analyze the demand forecase of broiler chicken’s meat in Kudus Regency.
Firda Nur Fitriana, Joko Sutrisno, Susi Wuri Ani   +2 more
doaj   +1 more source