Results 31 to 40 of about 217,578 (263)
Pengaruh Pemberian Tempe Dedak Terhadap Performa Ayam Broiler
Jurnal Sain Peternakan Indonesia, 2019 Penelitian ini bertujuan untuk mengevaluasi pengaruh pemberian tempe dedak terhadap performa ayam broiler. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 5 kelompok perlakuan yang terdiri 4 ulangan pada setiap perlakuan.
Isa Nur Fitriyani +2 more
doaj +1 more source
Poultry Science, 2017 The microbiome of the broiler chicken gastrointestinal tract (GIT) has been extensively studied, and it has been amply demonstrated that it plays an important role in the health of the host, as it has a positive impact on the immune system, the ...
V. Clavijo +1 more
semanticscholar +1 more source
Isolation, identification, and pathogenicity of a ALV-K strain from Chinese indigenous chicken breed
Poultry Science, 2022 : Subgroup K avian leukosis virus (ALV-K) is a new subgroup of avian leukosis virus (ALV) first identified in Chinese indigenous chickens in recent years.
Hao Chen +3 more
doaj
Brazilian Journal of Poultry Science, 2004 A study was carried out to evaluate the effect of broiler breeder age on the development of the digestive tract of embryos and chicks. Fertilized eggs Cobb from 30 and 60 week-old broiler breeder was utilized in this experiment.
A Maiorka +5 more
doaj +1 more source
Effect of an antimicrobial association (Respirend-M) on productive performance of broilers [PDF]
Proceedings of the III AMEVEA-Peru International Seminar and I
Scientific Meeting. 2005. Lima, Peru, 2022 The objective of this study was to determine the effect of feeding an antimicrobial association to males broiler chickens from 0 to 14 days of age on the performance and clinical signs of bacterial processes. Two treatments were tested: a control treatment without Respirend-M, and a treatment with the antimicrobial (300 g/t Respirend-M, 0-14 d).
arxiv
APPLICATION OF THE STOCHASTIC PROFIT FRONTIER MODEL TO ESTIMATE ECONOMIC EFFICIENCY IN SMALL-SCALE BROILER PRODUCTION IN THE GREATER ACCRA REGION OF GHANA [PDF]
Review of Agricultural and Applied Economics, 2014 This paper applied the stochastic profit frontier model to estimate economic efficiency of 199 small-scale commercial broiler producers in the Greater Accra Region of Ghana.
Raymond K. DZIWORNU, Daniel B. SARPONG
doaj +1 more source
A Bayesian approach to the evaluation of risk-based microbiological criteria for \uppercaseCampylobacter in broiler meat [PDF]
Annals of Applied Statistics 2015, Vol. 9, No. 3, 1415-1432, 2015 Shifting from traditional hazard-based food safety management toward risk-based management requires statistical methods for evaluating intermediate targets in food production, such as microbiological criteria (MC), in terms of their effects on human risk of illness.
arxiv +1 more source
Brazilian Journal of Poultry Science, 2019 Present study evaluated carcass and meat quality attributes of broilers, broiler breeders and Aseel chickens. Sixty birds from each chicken genotype (broiler, broiler breeder and Aseel chickens; five-wk-old broilers and 60-wk-old Aseel chickens and ...
U Khan +8 more
doaj +1 more source
Jurnal Sain Peternakan Indonesia, 2010 ABSTRAK Seratus lima puluh ekor broiler didistribusikan ke dalam 10 kelompok perlakuan sebagai berikut: 1) broiler diberi pakan berminyak sawit 6% tanpa ekstrak daun katuk (EDK) dan tepung kunyit; 2) broiler diberi pakan berminyak sawit 6% yang ...
Urip Santoso +4 more
doaj +1 more source
Willingness to Pay for Safe Chicken Meat in Bangladesh: A Contingent Valuation Approach
Journal of Food Quality, 2022 The poultry meat industry is primarily dominated by broilers, and conventional broiler meat is claimed to be malicious to human health and environment since it is produced using hazardous feeds and other dietary supplements.
Sourav Mohan Saha +5 more
doaj +1 more source