ANALISIS PERMINTAAN DAGING AYAM RAS DI KABUPATEN KUDUS
Sepa, 2019 The research has purpose, such as to examine the factors influencing the demand of broiler chicken’s meat in Kudus Regency and to analyze the demand forecase of broiler chicken’s meat in Kudus Regency.
Firda Nur Fitriana +2 more
doaj +1 more source
Willingness to Pay for Safe Chicken Meat in Bangladesh: A Contingent Valuation Approach
Journal of Food Quality, 2022 The poultry meat industry is primarily dominated by broilers, and conventional broiler meat is claimed to be malicious to human health and environment since it is produced using hazardous feeds and other dietary supplements.
Sourav Mohan Saha +5 more
doaj +1 more source
The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system [PDF]
, 2010 1. Studies on the sensory profiling of male broiler breast meat were carried out to evaluate the effect of two very different broiler breeds (JA757 and New Hampshire), two different feed types (broiler and grower feed) and age at slaughter (82 and 110 d)
Allesen-Holm, B.H. +2 more
core +1 more source
The Influence of Farmer Entrepreneurial Competence on Broiler Farm Performance in Bogor
Jurnal Manajemen & Agribisnis, 2019 The broiler is a highly demanded animal protein source for Indonesian people. Nowadays, primary and derived product demand for broiler chicken increases steadily.
Burhanuddin Burhanuddin +1 more
doaj +1 more source
Intestinal Morphology in Broiler Chickens Supplemented with Propolis and Bee Pollen
Animals, 2019 Simple Summary Consumers are becoming more aware of the nutritional value of foods, and they want to consume food that provides health benefits beyond the provision of essential nutrients.
Ivana Prakatur +6 more
semanticscholar +1 more source
Design of Stocking Density of Broilers for Closed House in Wet Tropical Climates [PDF]
, 2014 The objectives of this research were to: 1) design the stocking density of broiler reared at a closed house system in wet tropical climates based on the heat released by broiler, 2) design broiler harvesting system based on the housing heat load, and 3 ...
Erizal, E. (Erizal) +3 more
core
Animal Research and One Health, EarlyView.Wheat as a kind of diet material can be used for broiler production. However, due to non‐starch polysaccharides (NSP) in wheat, wheat may lead to lower growth performance and worth health. This experiment used solid‐state fermentation pro‐enzymes (SFP enzymes) to reverse the negative effect of wheat.
Jiaheng Li +8 more
wiley +1 more source
Potential Application of Saccharomyces cerevisiae as an Antioxidant Agent for Broiler Chickens – A Brief Overview [PDF]
Journal of Applied Veterinary SciencesBroiler chicken strains and the intensive production system are typically attributed to the stress conditions in broiler production. The use of synthetic antioxidants is commonly practiced by the farmers to alleviate the adverse effects of stress on ...
Sugiharto Sugiharto +3 more
doaj +1 more source
Review of environmental enrichment for broiler chickens.
Poultry Science, 2018 Welfare problems are commonly found in both conventional and organic production of broiler chickens. In order to reduce the extent of welfare problems, it has been suggested to provide stimulating, enriched environments.
A. Riber +3 more
semanticscholar +1 more source
Metabolomic analysis reveals the molecular mechanism related to leg abnormality in broilers
Animal Research and One Health, EarlyView.The graphical abstract shows the principal results of this study. Compared to the leg normal broilers, the serum calcium to phosphorus ratio was extremely decreased in the group with deformed leg bones. Additionally, a total of nine differential metabolites significantly associated with leg abnormalities and serum calcium and phosphorus levels were ...
Jumei Zheng +9 more
wiley +1 more source