Results 101 to 110 of about 417,682 (273)

Big Chicken: Pollution and Industrial Poultry Production in America [PDF]

open access: yes, 2011
Describes how the consolidation of the poultry industry raises concerns about treatment and disposal of waste, especially in the Chesapeake Bay area.

core  

Cardiovascular Plasticity and Adaptation of High‐Altitude Birds and Mammals

open access: yesIntegrative Zoology, EarlyView.
This schematic depicts the cardiovascular adaptations of mammals and birds to high‐altitude hypoxia. It highlights key phenotypic changes in oxygen transport and cardiac responses, driven by molecular mechanisms including transcriptional regulation and genetic modifications.
Huishang She, Yanhua Qu
wiley   +1 more source

FATTY ACID CONTAINMENT IN ORGANIC CHICKEN-BROILERS MEAT AND TRADITIONAL GROWING

open access: yesHarčova Nauka ì Tehnologìâ, 2019
The article presents the results of the study on fatty acids content of broiler chickens purchased from retailers and broiler chickens grown in organic farming. In the study we compared the obtained results.
M. Kucheruk   +4 more
doaj   +1 more source

Consumers’ Preference and Perception of the Different Broiler Housing and Feeding Systems Among Staff and Students in a State University (Eskişehir Osmangazi University)

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2020
In this study, an investigation of the preference and perception of the different broiler housing and feeding systems among staff and students of Eskisehir Osmangazi University, Turkey was undertaken.
Canan Kop Bozbay
doaj   +1 more source

Different antibiotic growth promoters induce specific changes in the cecal microbiota membership of broiler chicken

open access: yesPLoS ONE, 2017
Antimicrobials are sometimes given to food animals at low doses in order to promote faster growth. However, the mechanisms by which those drugs improve performance are not fully understood.
Marcio C Costa   +8 more
semanticscholar   +1 more source

Bacteriological and epidemiological studies of campylobacter spp. in Swedish broilers [PDF]

open access: yes, 2007
Campylobacter jejuni is the most frequently reported cause of bacterial gastrointestinal illness in humans in Sweden. Chicken products are considered an important risk factor for human infection.
Hansson, Ingrid
core  

Permissible Purchasing, Obligatory Abstention: The Strict Vegan Case against New Omnivorism

open access: yesJournal of Applied Philosophy, EarlyView.
ABSTRACT Recent developments in consumer ethics have given rise to a new breed of animal protectionist: the new omnivore. These new wave animal protectionists claim that strict veganism is impermissible for the very reason that typically motivates strict veganism; that is, animal protectionism.
Daniel White
wiley   +1 more source

Pengaruh Pemberian Jus Buah Mengkudu (Morinda citrifolia) dalam Air Minum Terhadap Penampilan Ayam Broiler Jantan

open access: yesJurnal Agripet, 2008
Effect of noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performance ABSTRACT. The present study was conducted to determine the effect of Noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken ...
Nurhayati Nurhayati
doaj   +1 more source

A Consistent and Predictable Commercial Broiler Chicken Bacterial Microbiota in Antibiotic-Free Production Displays Strong Correlations with Performance

open access: yesApplied and Environmental Microbiology, 2018
Defining the baseline bacterial microbiome is critical to understanding its relationship with health and disease. In broiler chickens, the core microbiome and its possible relationships with health and disease have been difficult to define, due to high ...
T. Johnson   +10 more
semanticscholar   +1 more source

UTILISING Zn AND Cu PRODU T IN THE CORN MEAL SUBSTRATE AT Saccharomyces cerev s ae BIOPRO ESS AND ITS IMPLEMENTATION ON INTERNAL QUALITY OF BROILER [PDF]

open access: yes, 2009
This research was conducte to find out the effect and optimal percentage of adding Zn and Cu proteinat supplement product of fermentation by Saccharomyces cerev s ae in the ration on internal quality of the broiler.The experiment use 125 broiler day ol
Abun, Abun   +3 more
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