Results 131 to 140 of about 417,682 (273)

Quantitative trait loci for bone traits segregating independently of those for growth in an F-2 broiler X layer cross [PDF]

open access: yes, 2007
An F broiler-layer cross was phenotyped for 18 skeletal traits at 6, 7 and 9 weeks of age and genotyped with 120 microsatellite markers. Interval mapping identified 61 suggestive and significant QTL on 16 of the 25 linkage groups for 16 traits.
A.S. Law   +29 more
core   +1 more source

Effect of Probiotic and Synbiotic Supplementation on Growth Performance, Serum Parameters and Gut Histomorphometry in Broiler Chickens Challenged With Eimeria

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
This study assessed probiotic and synbiotic supplementation via drinking water in Eimeria challenged broilers. In a 2×3 factorial design with 360 Cobb 500 chickens, Eimeria impaired growth, FCR and gut morphology, while probiotics and synbiotics improved performance, intestinal structure and serum biochemistry, alleviating coccidiosis induced damage ...
Subash Chhetri   +5 more
wiley   +1 more source

Male chicken thigh meat quality from fast and slow growing breeds from an organic free-range system [PDF]

open access: yes, 2009
Significant effects of Genotype and Age on several of the technological meat quality attributes measured were found. In general, the meat from fast growing birds (JA) was darker, more tender, had a higher water-binding but a higher cooking loss.
Dufek, A., Horsted, K., Karlsson, H.A.
core  

Campylobacter jejuni colonization promotes the translocation of Escherichia coli to extra-intestinal organs and disturbs the short-chain fatty acids profiles in the chicken gut [PDF]

open access: yes, 2019
For a long time Campylobacter was only considered as a commensal microorganism in avian hosts restricted to the ceca, without any pathogenic features. The precise reasons for the symptomless chicken carriers are still unknown, but investigations of the ...
Aschenbach, J. R.   +6 more
core   +1 more source

Assessment of the Impact of a One Health Approach‐Based Training on Poultry Rearing and Farm Biosecurity Management in Bangladesh

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Graphical presentation of the methodology of the paper entitled “Assessment of the impact of a One Health approach‐based training on poultry rearing and farm biosecurity management in Bangladesh”. ABSTRACT Introduction Biosecurity measures are crucial for disease prevention and sustainable poultry farming; however, many farmers in Bangladesh do not ...
Meherjan Islam   +5 more
wiley   +1 more source

Effect of Aqueous Moringa Oleifera (Lam) Leaf Extracts on Growth Performance and Carcass Characteristics of Hubbard Broiler Chicken

open access: yes, 2017
Two hundred and forty day old broiler chicks were used to investigate the effect of aqueous Moringa oleifera leaf extracts (AMOLE) on growth performance and carcass characteristics of broiler chicken. The birds were randomly allocated into six treatments
O. J. Alabi   +4 more
semanticscholar   +1 more source

Antimicrobial use surveillance in broiler chicken flocks in Canada, 2013-2015

open access: yesPLoS ONE, 2017
There is a paucity of data on the reason for and the quantity of antimicrobials used in broiler chickens in Canada. To address this, the Canadian Integrated Program for Antimicrobial Resistance Surveillance (CIPARS) implemented surveillance of ...
A. Agunos   +6 more
semanticscholar   +1 more source

Testicular growth and comb and wattles development in three Italian chicken genotypes reared under free range conditions [PDF]

open access: yes, 2015
Male chickens belonging to three Italian purebreds \u2013 Ermellinata di Rovigo (ER), Robusta lionata (RL) and Robusta maculata (RM) \u2013 were studied. All the birds were reared under the same rearing conditions (from May until autumn).
DE FASSI NEGRELLI RIZZI, Chiara   +1 more
core   +1 more source

Purchase and production optimization in a meat processing plant

open access: yesInternational Transactions in Operational Research, Volume 33, Issue 2, Page 1016-1051, March 2026.
Abstract This paper addresses an optimization problem concerning the purchase and subsequent material processing in a meat processing company. Unlike the majority of existing papers, we do not concentrate on how this problem concerns supply chain management, but we focus on the production stage, primarily the meat cutting.
Marek Vlk   +3 more
wiley   +1 more source

Antioxidant Potentials of Parquetina nigrescens Leaf Extract Administration in Broiler Chicken Production  [PDF]

open access: hybrid, 2023
Adeyinka Oye Akintunde   +8 more
openalex   +1 more source

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