Nanoborate Based Decontamination of Poultry Carcasses
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Nanoborate solutions are a promising alternative for decontamination of poultry carcasses. Compared to chlorine dioxide, nanoborate solutions‐treated carcasses consistently exhibited greater microbial control and approximately 50% longer shelf life. ABSTRACT Despite the implementation of strict biosecurity and food safety systems in broiler production,
Hakan Tavşanlı +2 more
wiley +1 more source
Design of Stocking Density of Broilers for Closed House in Wet Tropical Climates [PDF]
, 2014 The objectives of this research were to: 1) design the stocking density of broiler reared at a closed house system in wet tropical climates based on the heat released by broiler, 2) design broiler harvesting system based on the housing heat load, and 3 ...
Erizal, E. (Erizal) +3 more
core
Use of essential oils in broiler chicken production – a review
, 2017 Biological activity of volatile plant metabolites is the property that can potentially find application in animal nutrition. Nowadays, the use of bioactive compounds is encouraged in many areas of industry and agriculture, since these substances have ...
M. Adaszyńska-Skwirzyńska +1 more
semanticscholar +1 more source
Testicular growth and comb and wattles development in three Italian chicken genotypes reared under free range conditions [PDF]
, 2015 Male chickens belonging to three Italian purebreds \u2013 Ermellinata di Rovigo (ER), Robusta lionata (RL) and Robusta maculata (RM) \u2013 were studied. All the birds were reared under the same rearing conditions (from May until autumn).
DE FASSI NEGRELLI RIZZI, Chiara +1 more
core +1 more source
Hydropericardium Syndrome in Broiler Chicken
Indian Veterinary Journal, 2023 M. Latha, M. Srikanth
semanticscholar +1 more source
Microbial community mapping in intestinal tract of broiler chicken
Poultry Science, 2016 &NA; Domestic chickens are valuable sources of protein associated with producing meat and eggs for humans. The gastrointestinal tract (GIT) houses a large microbial community, and these microbiota play an important role in growth and health of chickens ...
Yingping Xiao +5 more
semanticscholar +1 more source
Regulatory Mechanisms in Biosystems, 2015 The data about changes in neutrophils stimulation index in men blood after consumption of broiler chicken meat with the natural origin immunomodulators, introduced in feed before slaughter, is presented in this paper.
S. Grabovskyi, O. Grabovska
doaj +1 more source
Immunological and Physiological Differences Between Layer- and Broiler Chickens after Concurrent Intratracheal Administration of Lipopolysaccharide and Human Serum Albumin [PDF]
, 2010 Layers and broilers were concurrently intratracheally challenged with 0.5 mg Lipopolysaccharide (LPS) and 0.1 mg Human Serum Albumin (HuSA) at 3 weeks of age.
Freke, P. +4 more
core +1 more source
Frontiers in Microbiology, 2017 Multidrug-resistant Escherichia coli infections are a growing public health concern. This study analyzed the possibility of contamination of commercial poultry meat (broiler and free-range) with pathogenic and or multi-resistant E.
A. Hussain +12 more
semanticscholar +1 more source
A colonisation-inhibition culture consisting of Salmonella Enteritidis and Typhimurium ΔhilAssrAfliG strains protects against infection by strains of both serotypes in broilers [PDF]
, 2014 A
De Cort, Wolfgang +4 more
core +2 more sources