Results 151 to 160 of about 417,682 (273)

Multi‐Omics Insights Into the Role of Fructooligosaccharides Supplementation in Alleviating Salpingitis in Laying Hens

open access: yesAnimal Research and One Health, Volume 4, Issue 1, Page 105-119, February 2026.
Multi‐omics analysis revealed that FOS supplementation increased the abundance of Phascolarctobacterium, GCA‐900066575, Shuttleworthia, Olsenella, Eubacterium_hallii_group while decreasing Alistipes. It also influenced the metabolism of S‐lactoylglutathione, p‐cresol glucuronate, 2‐phenylethanol glucuronide, propionic acid, dulcitol, and inhibited the ...
Dan Song   +11 more
wiley   +1 more source

Microbial community mapping in intestinal tract of broiler chicken

open access: yesPoultry Science, 2016
&NA; Domestic chickens are valuable sources of protein associated with producing meat and eggs for humans. The gastrointestinal tract (GIT) houses a large microbial community, and these microbiota play an important role in growth and health of chickens ...
Yingping Xiao   +5 more
semanticscholar   +1 more source

Effects of dietary turmeric (Curcuma longa) on innate and acquired immune responses in broiler chicken

open access: gold, 2021
Meysam Khodadadi   +3 more
openalex   +1 more source

Effect of enhanced biosecurity and selected on-farm factors on Campylobacter colonization of chicken broilers [PDF]

open access: yes, 2016
Human campylobacteriosis is the most commonly reported gastrointestinal bacterial infection in the EU; poultry meat has been identified as the main source of infection.
Heymann   +5 more
core   +2 more sources

Evolutionary characteristics, influencing factors of livestock and poultry meat production in China and its future trends

open access: yesAnimal Research and One Health, Volume 4, Issue 1, Page 94-104, February 2026.
By reviewing the development history, this study summarizes the main factors and corresponding pathways that affect the evolution of meat production in China from both internal and external perspectives. Based on this, we predict future development trends.
Pengcheng Li   +6 more
wiley   +1 more source

Effect of in ovo supplementation of nano forms of zinc, copper, and selenium on post-hatch performance of broiler chicken

open access: yesVeterinary World, 2016
Background and Aim: Nanoparticles can bypass conventional physiological ways of nutrient distribution and transport across tissue and cell membranes, as well as protect compounds against destruction prior to reaching their targets.
P. Joshua, C. Valli, V. Balakrishnan
semanticscholar   +1 more source

Light intensity, blood fraction, fasting and storage time affect blood biochemical metabolites in broiler chickens

open access: gold, 2023
Lucas Wachholz   +9 more
openalex   +2 more sources

Immunological and Physiological Differences Between Layer- and Broiler Chickens after Concurrent Intratracheal Administration of Lipopolysaccharide and Human Serum Albumin [PDF]

open access: yes, 2010
Layers and broilers were concurrently intratracheally challenged with 0.5 mg Lipopolysaccharide (LPS) and 0.1 mg Human Serum Albumin (HuSA) at 3 weeks of age.
Freke, P.   +4 more
core   +1 more source

Advances in the Role of Adipose Tissue in Promoting Injury Repair and Resist Infection

open access: yesImmunity, Inflammation and Disease, Volume 14, Issue 2, February 2026.
ABSTRACT Background In recent years, adipose tissue (AT) transplantation has increasingly been noticed by many people in the field of tissue repair and regeneration. Accumulating evidence demonstrates that AT exerts dual functions in promoting tissue repair and conferring anti‐infective properties, with distinct biological effects attributed to its ...
Xi Duan   +4 more
wiley   +1 more source

Risk of Transmission of Antimicrobial Resistant Escherichia coli from Commercial Broiler and Free-Range Retail Chicken in India

open access: yesFrontiers in Microbiology, 2017
Multidrug-resistant Escherichia coli infections are a growing public health concern. This study analyzed the possibility of contamination of commercial poultry meat (broiler and free-range) with pathogenic and or multi-resistant E.
A. Hussain   +12 more
semanticscholar   +1 more source

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