Results 31 to 40 of about 417,682 (273)

JUMLAH MIKROBA DAN SIFAT ORGANOLEPTIK DAGING AYAM BROILER YANG DIRENDAM AIR PERASAN KUNYIT (Curcuma domestica VAL) DENGAN LAMA PENYIMPANAN YANG BERBEDA

open access: yesZiraa'ah: Majalah Ilmiah Pertanian, 2018
The purpose of this study was to study and analyze the amount of microbial chicken meat after soaked in turmeric juice (Curcum domestica Val) with different storage period at room temperature.
Achmad Jaelani   +2 more
doaj   +1 more source

Comparison of antibiotic resistance pattern among Enteropathogenic bacteria isolated from broiler and backyard chicken meat

open access: yesJournal of the Indonesian Tropical Animal Agriculture, 2019
This study aimed to compare the antibiotic resistance patterns among original Enterobacteriaceae isolates from broiler and backyard chicken meats in Surabaya, Indonesia, isolated in 2016-2017.
R. Yulistiani   +3 more
doaj   +1 more source

PERANAN PETERNAKAN AYAM BROILER PADA PLASMA PT.CIOMAS ADI SATWA TERHADAP PENDAPATAN PETERNAK (STUDI KASUS DI DESA SARANG HALANG KECAMATAN PELAIHARI KABUPATEN TANAH LAUT PROVINSI KALIMANTAN SELATAN)

open access: yesZiraa'ah: Majalah Ilmiah Pertanian, 2019
This Research aim to know technically about effort management broiler Broiler Chicken-Poultry in Plasma PT. Ciomas Adisatwa to Breeder Revenue in Sarang Halang village Sub-district Pelaihari Tanah Laut Regency South Kalimantan Province and to know  about
Fitri Mahyudi, Husinsyah Husinsyah
doaj   +1 more source

Assessing the Competitiveness and Policy Impact on Broiler Production in Kurdistan Province, Iran: A Policy Analysis Matrix Approach [PDF]

open access: yesمجله اقتصاد و توسعه کشاورزی
The broiler chicken industry is a vital agricultural subsector in Kurdistan Province, Iran, with 716 production units in the province and a 5% growth from 2019 to 2024.
M. Haji-Rahimi, P. Alizadeh, F. Sharifi
doaj   +1 more source

A Machine Vision-Based Method for Monitoring Broiler Chicken Floor Distribution

open access: yesItalian National Conference on Sensors, 2020
The proper spatial distribution of chickens is an indication of a healthy flock. Routine inspections of broiler chicken floor distribution are done manually in commercial grow-out houses every day, which is labor intensive and time consuming.
Yangyang Guo   +5 more
semanticscholar   +1 more source

Characterization and Prevalence of Campylobacter spp. From Broiler Chicken Rearing Period to the Slaughtering Process in Eastern China

open access: yesFrontiers in Veterinary Science, 2020
Campylobacter is one of the most important foodborne pathogens worldwide, and poultry is regarded as the main reservoir of Campylobacter. The contamination of Campylobacter in broiler chickens at the farm level is closely related to the transmission of ...
Yuanyue Tang   +8 more
semanticscholar   +1 more source

Aplikasi Fuzzy Logic Memprediksi Intensitas Cahaya Lampu Pada Kandang Ternak Ayam Broiler

open access: yesJurnal Komputer Terapan, 2019
Indonesia is one of the countries with large livestock fields, almost every population in Indonesia is chicken, cow and goat breeder, especially broiler chicken.
Catur Singgih Satrio Pamungkas   +2 more
doaj   +1 more source

Penggunaan Bikatein Dalam Ransum terhadap Bobot Hidup, Persentase Bobot Karkas, Hati Dan Ginjal Ayam Broiler

open access: yesJurnal Ilmiah Ilmu-Ilmu Peternakan, 2009
The provision of cheap food and good quality needs to be done because the cost of food is the biggest cost is about 60-70% of the total production costs.
Yuli Retnani   +2 more
doaj   +3 more sources

ANALISIS USAHA TERNAK AYAM BROILER KEMITRAAN DI KABUPATEN KARANGANYAR

open access: yesSepa, 2019
This research is aimed to analyze cost, revenue, profit, profitability, Break Event Point, business efficiency  and the risks of broiler chicken farming in Jumantono District, Karanganyar Regency. This research was conducted in June-July 2018.
Himmah Nur Hayati   +2 more
doaj   +1 more source

Influence of Cooking Methods on Consumers' Juiciness Acceptability and Palatability of Broiler Chicken Meat

open access: yesJournal of Agricultural Extension, 2015
Consumers' juiciness acceptability and overall palatability of 8 - 10 week old broiler chicken meat cooked by boiling and by roasting were evaluated. A 6- person trained and experienced consumer sensory pahel was used in the evaluation.
E F Fabiyi
doaj   +4 more sources

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