Results 31 to 40 of about 417,682 (273)
The purpose of this study was to study and analyze the amount of microbial chicken meat after soaked in turmeric juice (Curcum domestica Val) with different storage period at room temperature.
Achmad Jaelani +2 more
doaj +1 more source
This study aimed to compare the antibiotic resistance patterns among original Enterobacteriaceae isolates from broiler and backyard chicken meats in Surabaya, Indonesia, isolated in 2016-2017.
R. Yulistiani +3 more
doaj +1 more source
This Research aim to know technically about effort management broiler Broiler Chicken-Poultry in Plasma PT. Ciomas Adisatwa to Breeder Revenue in Sarang Halang village Sub-district Pelaihari Tanah Laut Regency South Kalimantan Province and to know about
Fitri Mahyudi, Husinsyah Husinsyah
doaj +1 more source
Assessing the Competitiveness and Policy Impact on Broiler Production in Kurdistan Province, Iran: A Policy Analysis Matrix Approach [PDF]
The broiler chicken industry is a vital agricultural subsector in Kurdistan Province, Iran, with 716 production units in the province and a 5% growth from 2019 to 2024.
M. Haji-Rahimi, P. Alizadeh, F. Sharifi
doaj +1 more source
A Machine Vision-Based Method for Monitoring Broiler Chicken Floor Distribution
The proper spatial distribution of chickens is an indication of a healthy flock. Routine inspections of broiler chicken floor distribution are done manually in commercial grow-out houses every day, which is labor intensive and time consuming.
Yangyang Guo +5 more
semanticscholar +1 more source
Campylobacter is one of the most important foodborne pathogens worldwide, and poultry is regarded as the main reservoir of Campylobacter. The contamination of Campylobacter in broiler chickens at the farm level is closely related to the transmission of ...
Yuanyue Tang +8 more
semanticscholar +1 more source
Aplikasi Fuzzy Logic Memprediksi Intensitas Cahaya Lampu Pada Kandang Ternak Ayam Broiler
Indonesia is one of the countries with large livestock fields, almost every population in Indonesia is chicken, cow and goat breeder, especially broiler chicken.
Catur Singgih Satrio Pamungkas +2 more
doaj +1 more source
The provision of cheap food and good quality needs to be done because the cost of food is the biggest cost is about 60-70% of the total production costs.
Yuli Retnani +2 more
doaj +3 more sources
ANALISIS USAHA TERNAK AYAM BROILER KEMITRAAN DI KABUPATEN KARANGANYAR
This research is aimed to analyze cost, revenue, profit, profitability, Break Event Point, business efficiency and the risks of broiler chicken farming in Jumantono District, Karanganyar Regency. This research was conducted in June-July 2018.
Himmah Nur Hayati +2 more
doaj +1 more source
Consumers' juiciness acceptability and overall palatability of 8 - 10 week old broiler chicken meat cooked by boiling and by roasting were evaluated. A 6- person trained and experienced consumer sensory pahel was used in the evaluation.
E F Fabiyi
doaj +4 more sources

