Results 41 to 50 of about 431,902 (275)
ANALISIS USAHA TERNAK AYAM BROILER KEMITRAAN DI KABUPATEN KARANGANYAR
Sepa, 2019 This research is aimed to analyze cost, revenue, profit, profitability, Break Event Point, business efficiency and the risks of broiler chicken farming in Jumantono District, Karanganyar Regency. This research was conducted in June-July 2018.
Himmah Nur Hayati +2 more
doaj +1 more source
Journal of Agricultural Extension, 2015 Consumers' juiciness acceptability and overall palatability of 8 - 10 week old broiler chicken meat cooked by boiling and by roasting were evaluated. A 6- person trained and experienced consumer sensory pahel was used in the evaluation.
E F Fabiyi
doaj +4 more sources
Journal of Animal Science and BiotechnologyAs the global population continues to expand, the demand for broiler chicken production to supply safe and high-quality meat is increasing. To meet this ever-growing demand, broiler chickens with enhanced growth performance are being developed, but they ...
U. Obianwuna +6 more
semanticscholar +1 more source
Jurnal Ilmu-Ilmu Peternakan, 2022 In Indonesia, poultry farmers are faced with increasing input prices, especially feed prices, even though the feed is the largest component of broiler chicken production costs, while on the other hand broiler chicken prices fluctuate.
Ujang Sehabudin +3 more
doaj +1 more source
Aflatoxicosis in the Broiler Chicken ,
Poultry Science, 1970 Abstract INTRODUCTION THE aflatoxins are a group of hepatotoxic compounds produced by the mold Aspergillus flavus when growing on feedstuffs. They first discovered in 1960 as a result of turkey “X” disease which was responsible for the deaths of over 100,000 turkey poults.
J W, Smith, P B, Hamilton
openaire +2 more sources
Inheritance of fertility in broiler chickens [PDF]
Genetics Selection Evolution, 2009 The fertility of a chicken's egg is a trait which depends on both the hen that lays the egg and on her mate. It is also known that fertility of an individual changes over the laying period.Longitudinal models including both random genetic and permanent environmental effects of both the female and her male mate were used to model the proportion of ...
Olori Victor E +3 more
openaire +3 more sources
Association Between Arachidonic Acid and Chicken Meat and Egg Flavor, and Their Genetic Regulation
The Journal of Poultry Science, 2018 In Japan, the majority of chicken meat is obtained from fast-growing broiler chickens. Because most Japanese chicken breeds have a low meat yield and egg production, many of these breeds are endangered.
Hideaki Takahashi
doaj +1 more source
Assessment of broiler chicken welfare in Southern Brazil [PDF]
, 2016 Scientific literature on broiler chicken welfare in Brazilian industrial systems is scarce. This study aimed at assessing broiler chicken welfare on industrial farms in the State of Rio Grande do Sul, Southern Brazil, using the Welfare Quality (R ...
Federici, JF +5 more
core +3 more sources
Alleviation of heat stress in broiler chicken using turmeric (Curcuma longa) - a short review
, 2020 Heat stress is one of the most crucial issues in broiler production, particularly in tropical regions. Thermal stress may pose several problems related to growth, feed intake, nutrient utilization, physiological condition, immune function, intestinal ...
S. Sugiharto
semanticscholar +1 more source
PLoS ONE, 2020 The goal of this research was to evaluate the microclimate (temperature, relative humidity and ECI–enthalpy comfort index) of commercial loads of broiler chickens at different transport distances: Dist15 (15 km on average) and Dist90 (90 km on average ...
V. M. dos Santos +5 more
semanticscholar +1 more source