Results 41 to 50 of about 417,682 (273)
Intestinal epithelial responses to Salmonella enterica serovar Enteritidis: Effects on intestinal permeability and ion transport [PDF]
, 2019 Salmonella infection of chickens that leads to potential human foodborne salmonellosis continues to be a major concern. Chickens serve as carriers but, in contrast to humans, rarely show any clinical signs including diarrhea.
Aschenbach, J. R. +4 more
core +1 more source
Regional differences in recombination hotspots between two chicken populations
BMC Genetics, 2010 Background Although several genetic linkage maps of the chicken genome have been published, the resolution of these maps is limited and does not allow the precise identification of recombination hotspots. The availability of more than 3.2 million SNPs in
Crooijmans Richard PMA +4 more
doaj +1 more source
The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system [PDF]
, 2010 1. Studies on the sensory profiling of male broiler breast meat were carried out to evaluate the effect of two very different broiler breeds (JA757 and New Hampshire), two different feed types (broiler and grower feed) and age at slaughter (82 and 110 d)
Allesen-Holm, B.H. +2 more
core +1 more source
Journal of Animal Science and BiotechnologyAs the global population continues to expand, the demand for broiler chicken production to supply safe and high-quality meat is increasing. To meet this ever-growing demand, broiler chickens with enhanced growth performance are being developed, but they ...
U. Obianwuna +6 more
semanticscholar +1 more source
Aflatoxicosis in the Broiler Chicken ,
Poultry Science, 1970 Abstract INTRODUCTION THE aflatoxins are a group of hepatotoxic compounds produced by the mold Aspergillus flavus when growing on feedstuffs. They first discovered in 1960 as a result of turkey “X” disease which was responsible for the deaths of over 100,000 turkey poults.
J W, Smith, P B, Hamilton
openaire +2 more sources
Inheritance of fertility in broiler chickens [PDF]
Genetics Selection Evolution, 2009 The fertility of a chicken's egg is a trait which depends on both the hen that lays the egg and on her mate. It is also known that fertility of an individual changes over the laying period.Longitudinal models including both random genetic and permanent environmental effects of both the female and her male mate were used to model the proportion of ...
Olori Victor E +3 more
openaire +3 more sources
Jurnal Ilmu-Ilmu Peternakan, 2022 In Indonesia, poultry farmers are faced with increasing input prices, especially feed prices, even though the feed is the largest component of broiler chicken production costs, while on the other hand broiler chicken prices fluctuate.
Ujang Sehabudin +3 more
doaj +1 more source
Alleviation of heat stress in broiler chicken using turmeric (Curcuma longa) - a short review
, 2020 Heat stress is one of the most crucial issues in broiler production, particularly in tropical regions. Thermal stress may pose several problems related to growth, feed intake, nutrient utilization, physiological condition, immune function, intestinal ...
S. Sugiharto
semanticscholar +1 more source
Association Between Arachidonic Acid and Chicken Meat and Egg Flavor, and Their Genetic Regulation
The Journal of Poultry Science, 2018 In Japan, the majority of chicken meat is obtained from fast-growing broiler chickens. Because most Japanese chicken breeds have a low meat yield and egg production, many of these breeds are endangered.
Hideaki Takahashi
doaj +1 more source
Insect Oil as An Alternative to Palm Oil and Poultry Fat in Broiler Chicken Nutrition
Animals, 2019 Simple Summary Recently, there has been increasing interest in the use of insects as an alternative sustainable source of protein and fat in animal feed to improve animal production and maintain ecological sustainability.
A. Benzertiha +5 more
semanticscholar +1 more source