Results 61 to 70 of about 417,682 (273)
Animal Research and One Health, EarlyView.Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri +8 more
wiley +1 more source
Jurnal Teknologi & Industri Hasil Pertanian, 2020 Nutmeg oleoresin microcapsule is the solid, liquid, and gas coating technology of the nutmeg fruit. The purpose of this study was to know how mace nutmeg oleoresin microcapsules could preserve the broiler chicken meat at room temperature during 4 days ...
Alston Millan
doaj +3 more sources
Intestinal Morphologic and Microbiota Responses to Dietary Bacillus spp. in a Broiler Chicken Model
Frontiers in Physiology, 2019 Dietary inclusion of probiotic Bacillus spp. beneficially affect the broiler chickens by balancing the properties of the indigenous microbiota causing better growth performance. The effects of three Bacillus spp.
Cheng-liang Li +7 more
semanticscholar +1 more source
Animal Research and One Health, EarlyView.ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang +8 more
wiley +1 more source
Daya Saing Budidaya Ayam Ras Pedaging pada Berbagai Pola USAha [PDF]
, 2016 The purpose for this research is to know the implementation partnership in broiler chicken farming with contract agreement and verbal agreement, to analyze the competitiveness broiler chicken farming and to analyze sensitivity of competitiveness due to ...
Haryono, D. (Dwi) +2 more
core
Assessment of broiler chicken welfare in Southern Brazil [PDF]
, 2016 Scientific literature on broiler chicken welfare in Brazilian industrial systems is scarce. This study aimed at assessing broiler chicken welfare on industrial farms in the State of Rio Grande do Sul, Southern Brazil, using the Welfare Quality (R ...
Federici, JF +5 more
core +3 more sources
The Role of miRNAs in Chicken Immune Regulation and Prospects for Disease‐Resistant Breeding
Animal Research and One Health, EarlyView.A schematic workflow illustrating the screening of disease‐resistant miRNAs and the generation of miRNA‐based disease‐resistant chickens via PGC‐mediated germline genome editing. ABSTRACT MicroRNAs (miRNAs) are emerging as pivotal regulators of the immune system, playing a decisive role in shaping disease resistance in chicken.
Qiangzhou Wang +10 more
wiley +1 more source
Analisis Rantai Nilai Berbagai Skala Usaha Ayam Broiler di Kabupaten Jombang, Jawa Timur
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2019 Abstrak Kabupaten Jombang merupakan daerah potensial untuk pengembangan industri ayam broiler. Tantangan utama pengembangan industri ayam broiler yaitu fluktuasi harga yang tinggi, baik input maupun output.
Nuria Rahmatin +2 more
doaj +1 more source
Diseases, 2019 (1) Background: Salmonella infections are a major cause of illnesses in the United States. Each year around 450 people die from the disease and more than 23,000 people are hospitalized.
Luma Akil, H. Ahmad
semanticscholar +1 more source
Heat Stress and feeding strategies in meat-type chickens [PDF]
, 2011 Heat stress can induce hyperthermia in poultry. A reduction in heat load can be achieved by increasing the possibilities for dissipation, decreasing the level of heat production or by changing the thermal production pattern within a day.
Kwakkel, R.P. +2 more
core +3 more sources