Results 81 to 90 of about 417,682 (273)
The influence of compost on carbohydrates and minerals content in the mushrooms (Agaricus bisporus)
Acta Agrobotanica, 2013 A study of the effect of different composts: horse manure and broiler chicken manure and the influence of flushes during the growing cycle on the carbohydrates and mineral composition of mushrooms (Agaricus bisporus) was carried out.
Józef Bąkowski +3 more
doaj +1 more source
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, 2023 The rapid growth of production volumes of broiler chicken products both in our country and in most countries of the world is combined with an increase in industry waste. A significant percentage of this waste is poultry droppings with litter.
I. S. Osipenko, S. V. Merzlov
doaj +1 more source
Poultry Science, 2019 &NA; Necrotic enteritis (NE) caused by Clostridium perfringens has emerged as an important disease associated with major economic losses in the poultry industry worldwide.
S. Mwangi +3 more
semanticscholar +1 more source
Effects of Stocking Density on Growth Performance, Antioxidant Status, and Meat Quality of Finisher Broiler Chickens under High Temperature [PDF]
, 2022 Jiseon Son +3 more
openalex +1 more source
Congenital intestinal incarceration in broiler chickens [PDF]
Avian Pathology, 2009 The present work describes specific congenital intestinal accidents found in commercial broiler chickens where the affected individuals have their intestinal loops translocated outside the abdomen. These anomalies have been observed in many embryos that failed to hatch, in newly hatched chicks, as well as in broilers at various stages of growth.
C, Wojnarowicz, A A, Olkowski
openaire +2 more sources
Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens [PDF]
, 2020 The study aims to research the effects of varied dietary sources of n-3 polyunsaturated fatty acids (PUFA) on the immune response in broiler chickens with stress on natural killer (NK) cell activity. Diets supplemented with one of the four sources of n-3
Al-Khalaifah, H. +4 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Regulatory Mechanisms in Biosystems, 2015 The paper deals with researching of T- and B-lymphocytes relative quantity and functional activity in broiler chicken blood after using of animal origin immunomodulators in conditions of pre-slaughter stress. The authors determined the relative amount of
S. Grabovskyi, O. Grabovska
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The broiler chicken as a signal of a human reconfigured biosphere
Royal Society Open Science, 2018 Changing patterns of human resource use and food consumption have profoundly impacted the Earth's biosphere. Until now, no individual taxa have been suggested as distinct and characteristic new morphospecies representing this change.
C. Bennett +9 more
semanticscholar +1 more source
The Influence of Farmer Entrepreneurial Competence on Broiler Farm Performance in Bogor
Jurnal Manajemen & Agribisnis, 2019 The broiler is a highly demanded animal protein source for Indonesian people. Nowadays, primary and derived product demand for broiler chicken increases steadily.
Burhanuddin Burhanuddin +1 more
doaj +1 more source