Results 111 to 120 of about 378,657 (263)

The Supplementation of Different Levels of Moringa oleifera Leaf Powder in Diet and Its Effect on Growth Performance, Carcass, Meat and Skin Quality Traits in Japanese Quails

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
This study investigated the dietary supplementation of different levels of Moringa oleifera leaf powder and its effect on growth performance, carcass and meat quality traits in Japanese quails. Dietary supplementation of Moringa oleifera leaf powder improved body weight of quails at 2 weeks of age; however, it did not affect the carcass, skin and meat ...
Komurcu M.   +4 more
wiley   +1 more source

Changes of total protein and protein fractions in broiler chickens during the fattening period

open access: yesVeterinary World, 2019
Background and Aim: Blood proteins in birds serve as an important indicator in the evaluation of health status and represent a basis in general biochemistry allowing the identification of metabolic alterations. The objective of this study was to evaluate
C. Tóthová   +3 more
semanticscholar   +1 more source

Nanoborate Based Decontamination of Poultry Carcasses

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Nanoborate solutions are a promising alternative for decontamination of poultry carcasses. Compared to chlorine dioxide, nanoborate solutions‐treated carcasses consistently exhibited greater microbial control and approximately 50% longer shelf life. ABSTRACT Despite the implementation of strict biosecurity and food safety systems in broiler production,
Hakan Tavşanlı   +2 more
wiley   +1 more source

Effect of dietary Spirulina (Arthrospira) platensis on the growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora, excreta noxious gas emission, and breast meat quality of broiler chickens

open access: yesPoultry Science, 2018
This study examined the effects of dietary Spirulina (Arthrospira) platensis supplementation on growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora, excreta noxious gas emission, organ weight and breast meat quality ...
Jae-Hyoung Park   +2 more
semanticscholar   +1 more source

Effect of partial substitution of prickly pear seed meal (Opuntia ficus indica L.) on serum biochemical parameters and intestinal microbiota in broiler chickens

open access: yesCluj Veterinary Journal
The aim of the present study was to assess the effect of prickly pear seed (PPS) cake on biochemical parameter and gut microbiota in broiler chickens.
Moncef Benteboula   +12 more
doaj   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

open access: yesFood Biomacromolecules, Volume 3, Issue 1, Page 5-23, March 2026.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang   +8 more
wiley   +1 more source

Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens

open access: yesPoultry Science, 2017
&NA; This study aimed to investigate the supplemental effects of probiotic Bacillus subtilis fmbJ (BS fmbJ) on growth performance, antioxidant capacity, and meat quality of broiler chickens.
Kaiwen Bai   +5 more
semanticscholar   +1 more source

Effects of sidewall opening areas on the performance of broiler chickens and the indoor climatic conditions of backyard poultry building

open access: yesActa Scientiarum: Animal Sciences
Sidewall openings play an important role in the indoor conditions of livestock buildings. It influences airflow patterns, air velocity distribution at the animal-occupied zones and the illumination level in the naturally ventilated animal building ...
Ayoola Olawole Jongbo
doaj   +1 more source

Study on the Potential Molecular Mechanisms of Sodium Dehydroacetate (Na‐DHA) Interfering With Bone Metabolism and Inducing Osteoporosis Based on Network Toxicology, Molecular Docking, and In Vitro Experimental Validation

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
The main workflow and core design concept of the current study. ABSTRACT Sodium Dehydroacetate (Na‐DHA), a widely used food additive, has raised concerns about the chronic health risks associated with long‐term exposure. However, the potential impact of Na‐DHA on bone metabolism, its contribution to osteoporosis risk, and the specific molecular ...
Weihong Qian   +6 more
wiley   +1 more source

Solid-state fermented plant protein sources in the diets of broiler chickens: A review

open access: yesAnimal Nutrition, 2019
Protein sources are the second most important component in poultry diets. Due to the fluctuation in price of soybean meal (SBM) and persistent increase in feed prices, nutritionists have been exploring alternative protein sources. Replacement of SBM with
O. Olukomaiya   +4 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy