Results 121 to 130 of about 378,657 (263)

Ying‐Huang Oral Liquid Ameliorates Oxidative Stress in the Liver of Heat‐Stressed Broilers via KEAP1‐NRF2 and PINK1/Parkin Pathway

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Protect liver health and enhance growth performance: ensure safer, higher‐quality meat, and improve economic efficiency in poultry production. Heat stress induces liver injury through oxidative stress, ferroptosis, and mitochondrial dysfunction. Yinhuang oral liquid (YOL) mitigates these effects via multi‐target mechanisms, including activation of the ...
Zi‐Hao Li, Jia‐Ci Cai, Yang Yang, Hui‐Lin Li, You Li, Shun Tian, Yong‐Ming He, Lu‐Ping Tang   +7 more
wiley   +1 more source

Review of environmental enrichment for broiler chickens.

Poultry Science, 2018
Welfare problems are commonly found in both conventional and organic production of broiler chickens. In order to reduce the extent of welfare problems, it has been suggested to provide stimulating, enriched environments.
A. Riber, H. A. V. Weerd, I. D. Jong, S. Steenfeldt   +3 more
semanticscholar   +1 more source

Growth Performance and Economic Efficiency of SASSO‐C44 Broilers Fed on Diets Containing Varying Levels of Dried Blood–Rumen Mixture as a Substitute for Roasted Soybean Meal

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study aimed to investigate the growth performance and economic efficiency of SASSO‐C44 broilers fed diets containing different levels of dried blood–rumen content mixture (DBRCM) instead of roasted soybean meal. Two‐hundred‐day‐old chicks were randomly allocated to five different dietary treatments containing 0%, 20%, 40%, and 60% DBRCM and a ...
Soressa Shuma, Demissu Hundie Senbeta, Malatji Dikeledi Petunia   +2 more
wiley   +1 more source

The gut microbiome promotes the growth performance of black soldier fly larvae by detoxifying uric acid

iMetaOmics, Volume 3, Issue 1, March 2026.
This study demonstrates the detrimental effects of exogenous uric acid (UA) on the growth of black soldier fly (BSF) larvae, highlighting the role of gut microbiota in UA degradation. We isolated UA‐degrading bacterial strains associated with BSF, including Enterococcus faecalis AHAU24.
Xiaowen Ji, Shaojie Zhou, Wenwen Chen, Bin Cao, Jingjing Zhuang, Sheng Zhang, Bingshuo Han, Benping Yang, Shuxiang Zhang, Yanfeng Xue, Jibin Zhang, Yinglao Zhang, Wei Liu   +12 more
wiley   +1 more source

The Effect of Dietary Camelina sativa Oil or Cake in the Diets of Broiler Chickens on Growth Performance, Fatty Acid Profile, and Sensory Quality of Meat

Animals, 2019
Simple Summary Feeding broiler chickens components rich in polyunsaturated fatty acid (PUFA), especially n-3 family fatty acid (Camelina oil or expeller) can be an effective way to improve both animal health and meat quality.
S. Orczewska-Dudek, M. Pietras
semanticscholar   +1 more source

Akkermansia muciniphila enhances chicken resistance to infectious bronchitis virus by boosting GABA synthesis and suppressing the NF‐κB inflammatory pathway

iMetaOmics, Volume 3, Issue 1, March 2026.
Infectious bronchitis virus (IBV) represents a major threat to poultry production, with current control strategies offering limited protection. In this study, we demonstrate gut microbiome is a critical determinant of IBV resistance using fecal microbiota transplantation.
Ouyang Peng, Yufang Liu, Xuanci Wang, Yihui Huang, Yiqin Yang, Qixiang Kang, Rui Geng, Guangli Hu, Aiping Lv, Fangyu Hu, Yongbo Xia, Xin Luo, Jiamin Liao, Yihong He, Zhanpeng Kuang, Yunping Du, Yun Zhang, Chunyi Xue, Zongxi Han, Wen‐Jun Li, Lei Dong, Hao Zhang, Yongchang Cao   +22 more
wiley   +1 more source

Antibiotic resistance pattern and virulence genes content in avian pathogenic Escherichia coli (APEC) from broiler chickens in Chitwan, Nepal

BMC Veterinary Research, 2018
BackgroundAvian pathogenic Escherichia coli (APEC) are causative agent of extraintestinal infections, collectively known as colibacillosis, which results significant losses in poultry industries. The extraintestinal survival of E.
Manita Subedi, H. Luitel, B. Devkota, Rebanta Kumar Bhattarai, Sarita Phuyal, P. Panthi, A. Shrestha, D. Chaudhary   +7 more
semanticscholar   +1 more source

Variation in seed abundance predicts yolk fatty acid composition in a wild population of birds

Journal of Avian Biology, Volume 2026, Issue 2, March 2026.
Bird embryos develop inside eggs, which contain maternal substances that can shape offspring phenotype and fitness. Yolk fatty acids are a key energy source for the developing embryo, with omega‐6 (ω‐6) and omega‐3 (ω‐3) polyunsaturated fatty acids (PUFAs) obtained exclusively from the diet.
Lucia Mentesana, Hong‐Lei Wang, Michaela Hau, Caroline Isaksson, Martin N. Andersson   +4 more
wiley   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

Effect of Adding L-carnitine and Probiotic on Performance and Carcass Parameters of Broiler Chickens

Scientific Papers Animal Science and Biotechnologies, 2023
The study was realised to investigate the effects of adding L-carnitine and probiotic on performance and carcass parameters of broiler chickens. Totally 240 one-day old broiler Ross 308 chickens randomly divided into four groups. Control group with basal
Cyril Hrnčár, Martin Gašparovič, Emília Hanusová, Anton Hanus, Veronika Pistová, Henrieta Arpášová, Martin Fik, Jozef Bujko, Jozef Gašparík   +8 more
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