Results 121 to 130 of about 454,165 (300)

Efficacy of Probiotics for Reducing the Incidence of Lameness in Broilers Grown on Wire Flooring [PDF]

open access: yes, 2013
Growing broilers on wire flooring provides an excellent experimental model for reproducibly triggering significant levels of lameness. In Pilot Study #1 using broilers from Line C grown on wire flooring, adding the Biomin probiotic PoultryStar® to the ...
Stark, John Matthew
core   +2 more sources

Utilization of Pyrosequencing to Monitor the Microbiome Dynamics of Probiotic Treated Poultry (Gallus gallus domesticus) during Downstream Poultry Processing [PDF]

open access: yes, 2017
Antibiotic growth promoters that have been historically employed to control pathogens and increase the rate of animal development for human consumption are currently banned in many countries.
Bray, Joey   +3 more
core   +3 more sources

Effect of Probiotic and Synbiotic Supplementation on Growth Performance, Serum Parameters and Gut Histomorphometry in Broiler Chickens Challenged With Eimeria

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
This study assessed probiotic and synbiotic supplementation via drinking water in Eimeria challenged broilers. In a 2×3 factorial design with 360 Cobb 500 chickens, Eimeria impaired growth, FCR and gut morphology, while probiotics and synbiotics improved performance, intestinal structure and serum biochemistry, alleviating coccidiosis induced damage ...
Subash Chhetri   +5 more
wiley   +1 more source

Comparative analysis of innate immune responses in Sonali and broiler chickens infected with tribasic H9N2 low pathogenic avian influenza virus

open access: yesBMC Veterinary Research
Background H9N2 avian influenza viruses have been circulating in Bangladesh since 2006, affecting multiple avian species and resulting in economic losses.
Ismail Hossain   +5 more
doaj   +1 more source

Testicular growth and comb and wattles development in three Italian chicken genotypes reared under free range conditions [PDF]

open access: yes, 2015
Male chickens belonging to three Italian purebreds \u2013 Ermellinata di Rovigo (ER), Robusta lionata (RL) and Robusta maculata (RM) \u2013 were studied. All the birds were reared under the same rearing conditions (from May until autumn).
DE FASSI NEGRELLI RIZZI, Chiara   +1 more
core   +1 more source

Effect of dietary Spirulina (Arthrospira) platensis on the growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora, excreta noxious gas emission, and breast meat quality of broiler chickens

open access: yesPoultry Science, 2018
This study examined the effects of dietary Spirulina (Arthrospira) platensis supplementation on growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora, excreta noxious gas emission, organ weight and breast meat quality ...
Jae-Hyoung Park   +2 more
semanticscholar   +1 more source

Assessment of the Impact of a One Health Approach‐Based Training on Poultry Rearing and Farm Biosecurity Management in Bangladesh

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Graphical presentation of the methodology of the paper entitled “Assessment of the impact of a One Health approach‐based training on poultry rearing and farm biosecurity management in Bangladesh”. ABSTRACT Introduction Biosecurity measures are crucial for disease prevention and sustainable poultry farming; however, many farmers in Bangladesh do not ...
Meherjan Islam   +5 more
wiley   +1 more source

The use of amaranth (genus AmaranthusL.) in the diets for broiler chickens

open access: yesVeterinární Medicína, 2006
The objective of our study was to test amaranth grain or dried biomass in the diet for broiler chickens as a resource of protein replacing animal protein.
B. Pisarikova   +4 more
doaj   +1 more source

The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system [PDF]

open access: yes, 2010
1. Studies on the sensory profiling of male broiler breast meat were carried out to evaluate the effect of two very different broiler breeds (JA757 and New Hampshire), two different feed types (broiler and grower feed) and age at slaughter (82 and 110 d)
Allesen-Holm, B.H.   +2 more
core   +1 more source

RNA-Seq Analysis Reveals Spatial and Sex Differences in Pectoralis Major Muscle of Broiler Chickens Contributing to Difference in Susceptibility to Wooden Breast Disease

open access: yesFrontiers in Physiology, 2019
Wooden Breast Disease (WBD) is a novel myopathy affecting the pectoralis major muscle of modern broiler chickens. The etiology of WBD is not currently known, but has been linked to increased feed efficiency, growth rate, and muscle yield in broiler ...
Brilynn Brothers   +3 more
semanticscholar   +1 more source

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