Results 81 to 90 of about 378,657 (263)
FATTY ACID CONTAINMENT IN ORGANIC CHICKEN-BROILERS MEAT AND TRADITIONAL GROWING
The article presents the results of the study on fatty acids content of broiler chickens purchased from retailers and broiler chickens grown in organic farming. In the study we compared the obtained results.
M. Kucheruk +4 more
doaj +1 more source
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa +13 more
wiley +1 more source
Effect of dietary probiotics and prebiotics on the performance of broiler chickens.
The prolonged use of antibiotics has led to the development of resistant bacteria and also led to accumulation of antibiotic residue in the poultry feed, this ultimately led to the prohibition of antibiotics as growth enhancers in animal production. Thus,
H. Al-Khalaifa +8 more
semanticscholar +1 more source
This study was performed to elucidate the association effect on feeding thymolina powder in thecarcass characteristics and morphology of small intestine of Ross 308 broiler chickens.
Seyyedmousa Hosseini +4 more
doaj
The perinatal experiences in broiler chickens can have a significant impact on the phenotypes of offspring and can affect how they interact with their environment, affecting their health, productivity and welfare.
Aderanti Ifeoluwa Oni +6 more
doaj +1 more source
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali +10 more
wiley +1 more source
The objective of this study was to investigate the effects of dietary Bacillus subtilis supplementation on growth performance, jejunal lesion scores, oocyst shedding, and cytokine and tight junction protein expression in broiler chickens infected with ...
I. Park +6 more
semanticscholar +1 more source
Physiological Responses in Broiler Chickens Administered Lycopene During the Hot-Dry Season
This study evaluates the effects of lycopene administration on body weight, mortality, cloacal temperature, and haematological responses, in broiler chickens exposed to heat stress. 40 day-old broiler chicks were divided into control and lycopene groups,
Ogundeji Tunde +3 more
doaj +1 more source
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
BackgroundAvian pathogenic Escherichia coli (APEC) is the principle cause of colibacillosis affecting poultry. The main challenge to the poultry industry is antimicrobial resistance and the emergence of multidrug resistant bacteria that threaten the ...
R. A. Ibrahim +5 more
semanticscholar +1 more source

