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Minimising woody breast in broiler meat
2018Lately, poultry industry is facing the emergence of meat quality defects linked to a loss of muscle tissue integrity. These phenomena are all the more frequent as the animals are fast growing and have high pectoral muscle yields. The most known defects are White Striping, Wooden Breast and Spaghetti Muscle.
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Antibiotic residues detection in broiler chicken meat
Proceedings of the Kuban State Agrarian University, 2021Kudzaishe Mucheka +2 more
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Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
Trends in Food Science and Technology, 2021Alaa El-Din A Bekhit +2 more
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Scientific, sustainability and regulatory challenges of cultured meat
Nature Food, 2020Mark J Post +2 more
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Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges
Trends in Food Science and Technology, 2020Youling L Xiong
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S. Infantis Risk Assessment in Broiler Meat
2017Salmonella Infantis are pathogenic bacteria which can cause gastroenteritis in humans, and human isolates in EU countries are on the 4th place among Salmonella serovars. Reservoirs for human salmonellosis serovars of S. Infantis are mainly in animals, especially poultry. S.
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Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
Nature Medicine, 2013Zeneng Wang, Bruce S Levison, Elin Org
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Plant-based and cell-based approaches to meat production
Nature Communications, 2020David L Kaplan
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Meat consumption, health, and the environment
Science, 2018Charles Godfray, Paul Aveyard, Jim Hall
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