Results 21 to 30 of about 76,689 (278)

The broiler meat system in Nairobi, Kenya: using a value chain framework to understand animal and product flows, governance and sanitary risks [PDF]

, 2017
Livestock food systems play key subsistence and income generation roles in low to middle income countries and are important networks for zoonotic disease transmission.
AfDB, APHRC, Barbara Häsler, Cornelsen, Eric M. Fèvre, Fafchamps, GoK, GoK, Greger, Havelaar, Higham, IIED, James Akoko, Jonathan Rushton, Joshua Onono, Kaplinsky, Kariuki, Kimenyi, Landers, Manning, Marshall, Martellozzo, Maud Carron, Maurice Karani, McCarron, Meakins, Narrod, Neven, Okello, Omiti, Pablo Alarcon, Patrick Muinde, Robinson, Rushton, Rushton, Shiferaw, Thuo, Van Boeckel, WHO, Zhao   +39 more
core   +2 more sources

ANALISIS PERMINTAAN DAGING AYAM RAS DI KABUPATEN KUDUS

Sepa, 2019
The research has purpose, such as to examine the factors influencing the demand of broiler chicken’s meat in Kudus Regency and to analyze the demand forecase of broiler chicken’s meat in Kudus Regency.
Firda Nur Fitriana, Joko Sutrisno, Susi Wuri Ani   +2 more
doaj   +1 more source

Determination of the Optimal Sterilization Regime of Canned Quail Meat with Hydrocoloids Application [PDF]

, 2017
The use of hydrocolloids in the modern meat industry is the one of prospective directions for improving functional and technological characteristics of meat and meat products, including poultry at long storage terms.
Al-Hashimi, H. M. (Haider), Matsuk, Y. (Yuliiа), Pasichnyi, V. (Vasil), Shvedyuk, D. (Dmytro), Ukrainets, A. (Anatoliy)   +4 more
core   +2 more sources

Comparison of antibiotic resistance pattern among Enteropathogenic bacteria isolated from broiler and backyard chicken meat

Journal of the Indonesian Tropical Animal Agriculture, 2019
This study aimed to compare the antibiotic resistance patterns among original Enterobacteriaceae isolates from broiler and backyard chicken meats in Surabaya, Indonesia, isolated in 2016-2017.
R. Yulistiani, D. Praseptiangga, S. Supyani, S. Sudibya   +3 more
doaj   +1 more source

Effect of Using Parsley (Petroselinum crispum) As Feed Additive on Some Meat Traits of Broiler Chicks

Tikrit Journal for Agricultural Sciences, 2022
The present study was conducted to determine the effect of dietary additive with parsley on some meat traits of the breast and thigh meat of broiler chicks, at eight-day old, chicks will be divided equally on floor pens into 5 groups, each group ...
Rauf Majid, Zaid Khidhir, Arazu Hamma, Kh. Albashr   +3 more
doaj   +1 more source

The Demand for Broiler Meat

Poultry Science, 1978
Abstract This study presents alternative estimates of quantity-price relationship for broiler meat at the ratil level with respect to source and nature of the data. In particular, since the data came from a cross-sectional sample, “own” and “other” prices of meat items in different cities can be included in the analysis.
CHUNG-LIANG HUANG, ROBERT RAUNIKAR
openaire   +1 more source

Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens [PDF]

, 2020
The study aims to research the effects of varied dietary sources of n-3 polyunsaturated fatty acids (PUFA) on the immune response in broiler chickens with stress on natural killer (NK) cell activity. Diets supplemented with one of the four sources of n-3
Al-Khalaifah, H., Al-Nasser, A., Givens, D. I., Rymer, C., Yaqoob, P.   +4 more
core   +1 more source

ANALISIS PERMINTAAN AYAM POTONG (BROILER) OLEH PEOAGANG PENGECER DAN TINGKAT KONSUMSI RUMAH TANGGA TERHADAP DAGING AYAM POTONG 01 KOTA BENGKULU

Jurnal Agrisep, 2004
The objectives  of this research  were to analyze  factors  influencing  broiler meat demanded  by retailers   and  households.    The  research   was  conducted   at  Pasar  Minggu,     Bengkulu   city.
Agus Purwoko, M Mustopa Romdon, . Subagio   +2 more
doaj   +1 more source

The prevalence, counts, and MLST genotypes of Campylobacter in poultry meat and genomic comparison with clinical isolates

Poultry Science, 2022
: Since 2005 campylobacteriosis has been the most commonly reported gastrointestinal infection in humans in the European Union with more than 200,000 cases annually.
Triin Tedersoo, Mati Roasto, Mihkel Mäesaar, Veljo Kisand, Marina Ivanova, Kadrin Meremäe   +5 more
doaj   +1 more source

Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production

Animal, 2021
The food production system needs to be sustainable including poultry sector to feed the increasing global population. An accepted economical and environmental approach of broiler production is to produce larger broilers faster while using less feed ...
P. Maharjan, D.A. Martinez, J. Weil, N. Suesuttajit, C. Umberson, G. Mullenix, K.M. Hilton, A. Beitia, C.N. Coon   +8 more
doaj   +1 more source