Results 21 to 30 of about 17,990 (187)
Tikrit Journal for Agricultural Sciences, 2022 The present study was conducted to determine the effect of dietary additive with parsley on some meat traits of the breast and thigh meat of broiler chicks, at eight-day old, chicks will be divided equally on floor pens into 5 groups, each group ...
Rauf Majid +3 more
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Poultry Science, 1978 Abstract This study presents alternative estimates of quantity-price relationship for broiler meat at the ratil level with respect to source and nature of the data. In particular, since the data came from a cross-sectional sample, “own” and “other” prices of meat items in different cities can be included in the analysis.
CHUNG-LIANG HUANG, ROBERT RAUNIKAR
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Jurnal Agrisep, 2004 The objectives of this research were to analyze factors influencing broiler meat demanded by retailers and households. The research was conducted at Pasar Minggu, Bengkulu city.
Agus Purwoko +2 more
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Poultry Science, 2022 : Since 2005 campylobacteriosis has been the most commonly reported gastrointestinal infection in humans in the European Union with more than 200,000 cases annually.
Triin Tedersoo +5 more
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Animal, 2021 The food production system needs to be sustainable including poultry sector to feed the increasing global population. An accepted economical and environmental approach of broiler production is to produce larger broilers faster while using less feed ...
P. Maharjan +8 more
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Turkish Journal of Agriculture: Food Science and Technology, 2023 The study described herein aimed to investigate the relationship between perceptions of hormone usage and customer preferences for broiler meat and meat products in Sri Lanka with special reference to Kandy district. A total of 460 respondents from Kandy
Iustus Alwis +3 more
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Marination Performance of Pale Broiler Breast Meat
Poultry Science, 2001 Pale, soft, exudative (PSE) meat is a growing problem in the poultry industry and is characterized by rapid postmortem pH decline. The low pH condition while the body temperature has not yet chilled leads to protein denaturation, causing pale color and reduced water-holding properties.
R L, Woelfel, A R, Sams
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Turkish Journal of Agriculture: Food Science and Technology, 2020 In this study, an investigation of the preference and perception of the different broiler housing and feeding systems among staff and students of Eskisehir Osmangazi University, Turkey was undertaken.
Canan Kop Bozbay
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Analisis Permintaan Rumah Tangga Terhadap Daging Ayam Broiler Di Kabupaten Mempawah
Jurnal Social Economic of Agriculture, 2018 The population growth and improvement of living standard as well as public awareness of quality food and nutrition will lead to a rise in demand for protein-based foods, especially from broiler meat.
Eko Sasongko Adi, Nurliza, Imelda
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Supplementation of Hermetia Illucens Larvae to Improve Growth Performance, Meat Quality, and Intestinal Microbiology of Broiler in a Cost-Effective Manner. [PDF]
Vet Med SciHermetia illucens larvae meal (HIL) improved broiler growth, carcass yield, gut microbiology, and profitability, with the highest performance observed at 12% inclusion. However, lower inclusion levels (4%) offered a better balance by enhancing meat quality and maintaining favourable fatty acid profiles while still supporting productive and economic ...
Ahmed ST +4 more
europepmc +2 more sources