Results 71 to 80 of about 17,990 (187)

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 486-498, March 2026.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef, Yohannes Gedamu Gebre, Petra Bauer   +2 more
wiley   +1 more source

Broiler breast meat color variation, pH, and texture

Poultry Science, 1999
Four experiments were conducted to determine the range of breast meat color variation observed in commercial processing plants and its relationship to muscle pH and texture. Boneless, skinless breast fillets were collected weekly from the deboning lines of five commercial processing plants over a 4-wk period.
openaire   +2 more sources

Meeting Livestock Protein and Amino Acids Needs With Edible Insects: A Critical Review

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Comparison of the use of traditional protein sources (soybean meal and fish meal) and insects meal in monogastrics and aquaculture (created in BioRender. Luttenschlager, H. (2025) https://BioRender.com/ndztqxp) ABSTRACT The increasing demand for animal‐based protein has led to biodiversity loss, deforestation, pollution, and extensive land use, mainly ...
Hugo Luttenschlager, Yves Beckers, Frédéric Francis, Rudy Caparros Megido   +3 more
wiley   +1 more source

Occurrence and Characterization of Pale, Soft, Exudative-Like Broiler Muscle Commercially Produced in China

Journal of Integrative Agriculture, 2012
Pale, soft, exudative-like (PSE-like) broiler muscle is a growing problem for meat industry all over the world. However, limited studies have been made to assess broiler meat quality in China.
Xue-shen ZHU, Xing-lian XU, Hui-hui MIN, Guang-hong ZHOU   +3 more
doaj   +1 more source

Meat Yields from Hot Deboned Noneviscerated Broilers

Poultry Science, 1984
Abstract A method for the rapid removal of meat from the defeathered, noneviscerated warm chicken carcass was developed. Initially, breast meat, skin, and wing from one side of the bird were stripped in one motion from the noneviscerated carcass. Then leg bones are cut and pulled from leg meat. The procedure eliminates the need to eviscerate chickens
DOUGLAS HAMM, C.E. LYON, F.H. BENOFF, J.P. HUDSPETH, J.L. AYRES, L.R. MINEAR   +5 more
openaire   +1 more source

Practices, Management and Resource Preferences of Backyard (Hobby) Poultry Owners in Central North Carolina: A Qualitative Study

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Backyard, or hobby, poultry owners in central North Carolina primarily viewed their flocks as pets, and reported self‐sufficiency in managing flock health with support from online social networks. Zoonotic disease prevention and biosecurity education that appeals to the pet‐owner mindset should be further explored for use in backyard poultry settings ...
Grace Faulkner, Emily S. Bailey, Annette Greer, Sarah Tong, Sarah Rhea   +4 more
wiley   +1 more source

Chicken Origin Tribasic H9N2 Avian Influenza Virus Induces Potent Early Antiviral Response With Low Pathogenicity in Japanese Quails

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
This study gives valuable insights into host–pathogen interaction and confirms that the circulating tribasic H9N2 virus remains phenotypically low pathogenic in Japanese quails in Bangladesh but cause long‐term impairment of important productivity parameters (weight gain, laying rates).
Rupaida Akter Shila, Ismail Hossain, Rokshana Parvin, Emdadul Haque Chowdhury, Jahan Ara Begum   +4 more
wiley   +1 more source

The Impacts of Shatamuli, Ashwagandha and their Combination on Growth Performance, Faecal Microbial Population and Blood Parameters in Sonali Chickens

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
ABSTRACT Background Phytogenic feed additives have shown potential in enhancing nutrient utilization, improving performance and mitigating pathogenic challenges in Sonali chicken. Objective The goal of the current study was to assess how Shatamuli (Asparagus racemosus) and Ashwagandha (Withania somnifera) affected the Sonali chickens' growth ...
Ayesha Siddika, Md. Ahsan Habib, Ummay Salma, Md. Nurul Amin, Sabbir Hossen Sabuz, Md Abdur Rahman Toha   +5 more
wiley   +1 more source

Assessment of the Impact of a One Health Approach‐Based Training on Poultry Rearing and Farm Biosecurity Management in Bangladesh

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Graphical presentation of the methodology of the paper entitled “Assessment of the impact of a One Health approach‐based training on poultry rearing and farm biosecurity management in Bangladesh”. ABSTRACT Introduction Biosecurity measures are crucial for disease prevention and sustainable poultry farming; however, many farmers in Bangladesh do not ...
Meherjan Islam, Ayona Silva‐Fletcher, Md. Ershadul Haque, Rashed Mahmud, Fiona Tomley, Md. Ahasanul Hoque   +5 more
wiley   +1 more source

Impact of Soybean Meal, Mustard Meal, Rapeseed Meal and Black Cumin on Production Performance, Egg Quality and Gut Microflora of Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
The inclusion of novel protein sources such as mustard meal, rapeseed meal and black cumin in layer diets demonstrates promising results without compromising egg quality, improves body weight gain and reduced gut microflora and Escherichia coli. Overall, strategically integrating these alternative protein sources shows potential for cost savings ...
Md Abubakar Siddik, Mst Afroza Khatun, Sweety Rani Mondal, Shoriful Islam, Md. Azizul Haque, Khadiza Akter Brishty, Hemayet Hossain, Md. Mahfujur Rahman   +7 more
wiley   +1 more source