Results 81 to 90 of about 17,990 (187)

Unlocking the Pathological Insights of the Bacterial Infections of Free‐Living Pigeons

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
The potential role of feral pigeons in spreading bacterial pathogens to various livestock and their zoonotic significance. Bacteriological examination revealed the occurrence of Escherichia coli, Klebsiella, Enterobacter, Salmonellae, Shigella, Proteus, Staphylococcus aureus and Pseudomonas.
Ahmed Fotouh, Nady Khairy Elbarbary, Said Elshafae, Sohaila Fathi El‐Hawary, Eman A. Al‐Shahari, Hanan M. Alharbi, Maha A. Aljumaa, Suad Hamdan Almasoudi, Ahmed Ezzat Ahmed, Mohamed Said Diab, Manal Abdullah Mahmoud, Rania Samir Zaki   +11 more
wiley   +1 more source

Molecular Screening and Antibiogram Profile of Multidrug‐Resistant Enteropathogenic Escherichia coli Isolated From Retail Chicken Meat

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Multidrug‐resistant enteropathogenic Escherichia coli (MDR‐EPEC) were investigated in retail chicken meat from Bangladesh. Molecular confirmation, antibiogram profiling, and resistance gene detection revealed universal multidrug resistance with high MAR indices, indicating intense antimicrobial pressure and highlighting significant food safety and ...
Sakibul Haque Zilon, Hemayet Hossain, Md. Shahidur Rahman Chowdhury, Sojib Ahmed, Asikur Rahman, Sumaya Shargin Khan, Margia Akter, Bashudeb Paul, Mohammad Ali Zinnah, Monira Noor, Md. Mahfujur Rahman, Md. Masudur Rahman   +11 more
wiley   +1 more source

FUNCTIONAL PRODUCT TECHNOLOGY FROM BROILER MEAT

Техника и технология пищевых производств, 2016
Preservation and promotion of health, prevention of diseases caused by defective and unbalanced nutrition are the basis of the Russian state policy in the field of healthy nutrition for the period until 2020. To achieve this goal food products enriched with essential components, including dietary fibers are developed. In this article the use of broiler
Anikina V.A., Chirkina T.F.
openaire   +1 more source

Application of Peracetic Acid in Poultry Processing: Effects of Treatment Dynamics and Emerging Risk of Resistance Development in Salmonella spp.

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Nontyphoidal Salmonella is a leading cause of foodborne illness, with poultry representing a major source. Peracetic acid (PAA), a widely adopted antimicrobial in poultry processing, offers advantages over traditional disinfectants but has sparked interest in its combined use with other antimicrobials and potential resistance.
Sandesh Chapagain, Richard Y. Otwey, Unishma Ghimire, Birendra Adhikari, Janak Dhakal   +4 more
wiley   +1 more source

Effect of COVID‐19 Pandemic on Epidemiology and Antimicrobial Susceptibility of Campylobacter Species, Salmonella enterica and Yersinia enterocolitica in Southwest Finland 2018–2022

APMIS, Volume 134, Issue 3, March 2026.
ABSTRACT This study investigated the effect of the COVID‐19 pandemic on the epidemiology and antimicrobial susceptibility of fecal Campylobacter spp., Salmonella enterica, and Yersinia enterocolitica strains in Southwest Finland from 2018 to 2022. Results show that the number of travel‐associated S. enterica and Campylobacter spp.
Tanja Orpana, Teemu Kallonen, Antti J. Hakanen, Marianne Gunell   +3 more
wiley   +1 more source

Cultivating Resilience in the Informal City: A Systematic Review of Urban Agriculture's Multidimensional Outcomes in Slum Contexts

Geography Compass, Volume 20, Issue 3, March 2026.
ABSTRACT Urban agriculture (UA) in slums represents a vital yet under‐researched strategy for enhancing food security and community resilience in marginalised urban areas. This systematic review of 104 studies reveals stark contrasts in theoretical approaches: Global North scholarship frames UA through lenses of racial capitalism and gentrification ...
Silva Namalwa, Yan Tan, Jungho Suh
wiley   +1 more source

Breast Meat as a Standard of Meat Quality in Broiler Chicken

Buletin Peternakan, 2004
Abstrak dalam bentuk hard ...
openaire   +2 more sources

Purchase and production optimization in a meat processing plant

International Transactions in Operational Research, Volume 33, Issue 2, Page 1016-1051, March 2026.
Abstract This paper addresses an optimization problem concerning the purchase and subsequent material processing in a meat processing company. Unlike the majority of existing papers, we do not concentrate on how this problem concerns supply chain management, but we focus on the production stage, primarily the meat cutting.
Marek Vlk, Přemysl Šůcha, Jarosław Rudy, Radosław Idzikowski   +3 more
wiley   +1 more source

Association Between Arachidonic Acid and Chicken Meat and Egg Flavor, and Their Genetic Regulation

The Journal of Poultry Science, 2018
In Japan, the majority of chicken meat is obtained from fast-growing broiler chickens. Because most Japanese chicken breeds have a low meat yield and egg production, many of these breeds are endangered.
Hideaki Takahashi
doaj   +1 more source

Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat

Poultry Science, 2018
Woody breast meat has recently become prevalent in the broiler industry in both the United States and European Union. Recent publications have described the meat quality characteristics of woody breast meat as having hardened areas and pale ridge-like bulges at both the caudal and cranial regions of the breast.
K, Cai, W, Shao, X, Chen, Y L, Campbell, M N, Nair, S P, Suman, C M, Beach, M C, Guyton, M W, Schilling   +8 more
openaire   +2 more sources