The effect of marination on lactic acid bacteria communities in raw broiler fillet strips
Frontiers in Microbiology, 2012 Marination with marinade containing salt, sugar and acetic acid is commonly used in Finland to enhance the value of raw broiler meat. In this study, the effect of marination and marinade components on composition and evolution of bacterial communities in
Timo Tapio Nieminen +5 more
doaj +1 more source
Purchase and production optimization in a meat processing plant
International Transactions in Operational Research, Volume 33, Issue 2, Page 1016-1051, March 2026.Abstract This paper addresses an optimization problem concerning the purchase and subsequent material processing in a meat processing company. Unlike the majority of existing papers, we do not concentrate on how this problem concerns supply chain management, but we focus on the production stage, primarily the meat cutting.
Marek Vlk +3 more
wiley +1 more source
Measurement of true ileal calcium digestibility of feed ingredients for broiler chickens : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Institute of Veterinary, Animal and Biomedical Science (IVABS), Massey University, Palmerston North, New Zealand [PDF]
, 2017 Listed in 2017 Dean's List of Exceptional ThesesThe recent interest towards the use of digestible phosphorus (P) in poultry feed formulations necessitates the measurement of true calcium (Ca) digestibility of feed ingredients because of the close ...
Anwar, Muhammad Naveed
core
Darkling beetles (Alphitobius diaperinus) and their larvae as potential vectors for the transfer of Campylobacter jejuni and Salmonella enterica serovar paratyphi B variant Java between successive broiler flocks [PDF]
, 2008 Broiler flocks often become infected with Campylobacter and Salmonella, and the exact contamination routes are still not fully understood. Insects like darkling beetles and their larvae may play a role in transfer of the pathogens between consecutive ...
Beumer, R.R. +3 more
core +2 more sources
Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.ABSTRACT The current study assessed the impact of organic and inorganic feeding management on water quality, growth performance and plankton communities in a pond‐based polyculture system over 9 months, using three treatments: Ctrl (C), organic feeding (T1) and inorganic feeding (T2). Significant differences were observed in electrical conductivity (EC)
Muhammad Inayat +6 more
wiley +1 more source
Cointegration analysis of broiler meat and broiler feed prices in turkey [PDF]
Eurasian Journal of Veterinary SciencesAim: The high share of feed costs among the costs of inputs used in broiler breeding plays a significant role in the formation of broiler meat price.
Mehmet Saltuk Arıkan +4 more
doaj
Brazilian chicken meat production chain:a 10-year overview
Brazilian Journal of Poultry Science, 2015 Brazil is the world's largest broiler meat exporter. Health control, knowledge and technology, as well as the natural aspects of the country are pointed out as the keys for the success of that product in the market.
IA Nääs +5 more
doaj +1 more source
Effect of Genotype, Gender, and Feed Restriction on Slaughter Results and Meat Quality of Broiler Chickens [PDF]
, 2017 Slaughter results and meat quality were evaluated in 768 broilers according to genotype (standard breast yield vs. high breast yield), gender, and feeding systems (ad libitum vs. feed restriction from 13 to 21 d of age).
Birolo, M. +3 more
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Animal Research and One Health, Volume 4, Issue 1, Page 14-27, February 2026.The paper is divided into three main sections: a review of the development of spatial transcriptomics technology, its applications in livestock and poultry research, and its future prospects. This article provides an overview of the current state of spatial transcriptomics in animal research, exploring its integration with multiomics technologies as ...
Mingyu Wang +5 more
wiley +1 more source
Broiler breast meat color variation, pH, and texture
Poultry Science, 1999 Four experiments were conducted to determine the range of breast meat color variation observed in commercial processing plants and its relationship to muscle pH and texture. Boneless, skinless breast fillets were collected weekly from the deboning lines of five commercial processing plants over a 4-wk period.
openaire +2 more sources