Results 1 to 10 of about 109,485 (267)
Analysis of reservoir sources of Campylobacter isolates to free-range broilers in Denmark
Poultry Science, 2023 : Campylobacter is a common cause of food poisoning in many countries, with broilers being the main source. Organic and free-range broilers are more frequently Campylobacter-positive than conventionally raised broilers and may constitute a higher risk ...
Brian Lassen +5 more
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Journal of Integrative Agriculture, 2021 This study investigated the effects of floor and cage rearing systems on performance, meat quality, and enteric microorganisms of male and female yellow feather broilers.
Lai-di WANG +8 more
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Poultry Science, 2023 : There is an increasing trend toward broiler production systems with higher welfare requirements. Breed and stocking density are considered key factors for broiler welfare that are often specified as criteria for such higher welfare systems. However, it
Jerine A.J. van der Eijk +5 more
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Frontiers in Physiology, 2022 Increasing evidence indicates that fetal programming may cause permanent effects on offspring adipose tissue and body composition. Previous study showed reduction in newly-hatched broiler chick adiposity by manipulating incubation temperature during ...
Ayla R. Almeida +5 more
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The Journal of Poultry Science, 2020 This study was designed to determine the effect of phytase extracted from Aspergillus niger (Natuphos® E) on growth performance, bone mineralization, phosphorous excretion, and meat quality parameters in broilers fed available phosphorous (aP)-deficient ...
Karthika Srikanthithasan +6 more
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Brazilian Journal of Poultry Science, 2022 This study was conducted to investigate the effect of Ganoderma lucidum extract (GLE) on the gut morphology and cecal microbial community of broilers challenged with lipopolysaccharide (LPS).
KB Chuang, YH Yu
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Frontiers in Microbiology, 2021 Xylanase exerts key roles in improving growth performance and intestinal health of broilers fed wheat-based diets. However, knowledge is limited regarding effects of xylanase supplementation on ileal microbiota in broilers.
Jian Wang +3 more
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Spirochaetosis in broilers [PDF]
Avian Pathology, 1992 One-day-old broilers were inoculated with spirochaetes (isolate 1380); the inocula consisting either of spirochaetes derived from plate culture or from intestinal homogenates of previously infected birds. After 13 to 15, and 21 days after inoculation growth was depressed, serum concentrations of protein lipid, carotenoids and bilirubin were decreased ...
R M, Dwars, F G, Davelaar, H F, Smit
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Welfare of broiler chickens [PDF]
Italian Journal of Animal Science, 2009 Broiler chickens have been selected for their rapid growth rate as well as for high carcass yields, with particular regard to the breast, and reared in intensive systems at high stocking density ranging from 30 to 40 kg live weight/m2. These conditions lead to a worsening of the welfare status of birds. In Europe a specific directive for the protection
MELUZZI, ADELE, SIRRI, FEDERICO
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Poultry Science, 2020 Plant extracts have been proved as natural antioxidants resources as well as alternative feed additives in livestock and poultry species. Chestnut wood extract (CWE) as a source of hydrolysable tannic acid was used to evaluate the growth performance ...
H.S. Liu +4 more
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