Results 1 to 10 of about 190,412 (353)

Analysis of reservoir sources of Campylobacter isolates to free-range broilers in Denmark

Poultry Science, 2023
: Campylobacter is a common cause of food poisoning in many countries, with broilers being the main source. Organic and free-range broilers are more frequently Campylobacter-positive than conventionally raised broilers and may constitute a higher risk ...
Brian Lassen, Nao Takeuchi-Storm, Clémentine Henri, Tine Hald, Marianne Sandberg, Johanne Ellis-Iversen   +5 more
doaj   +1 more source

Effects of rearing system (floor vs. cage) and sex on performance, meat quality and enteric microorganism of yellow feather broilers

Journal of Integrative Agriculture, 2021
This study investigated the effects of floor and cage rearing systems on performance, meat quality, and enteric microorganisms of male and female yellow feather broilers.
Lai-di WANG, Yang ZHANG, Ling-ling KONG, Zhi-xiu WANG, Hao BAI, Yong JIANG, Yu-lin BI, Guo-bin CHANG, Guo-hong CHEN   +8 more
doaj   +1 more source

Fast- and slower-growing broilers respond similarly to a reduction in stocking density with regard to gait, hock burn, skin lesions, cleanliness, and performance

Poultry Science, 2023
: There is an increasing trend toward broiler production systems with higher welfare requirements. Breed and stocking density are considered key factors for broiler welfare that are often specified as criteria for such higher welfare systems. However, it
Jerine A.J. van der Eijk, Jan van Harn, Henk Gunnink, Stephanie Melis, Johan W. van Riel, Ingrid C. de Jong   +5 more
doaj   +1 more source

Long-Lasting Effects of Incubation Temperature During Fetal Development on Subcutaneous Adipose Tissue of Broilers

Frontiers in Physiology, 2022
Increasing evidence indicates that fetal programming may cause permanent effects on offspring adipose tissue and body composition. Previous study showed reduction in newly-hatched broiler chick adiposity by manipulating incubation temperature during ...
Ayla R. Almeida, Viviane S. Morita, João B. Matos Junior, Sarah Sgavioli, Tamiris I. Vicentini, Isabel C. Boleli   +5 more
doaj   +1 more source

Effects of Adding Phytase from Aspergillus niger to a Low Phosphorus Diet on Growth Performance, Tibia Characteristics, Phosphorus Excretion, and Meat Quality of Broilers 35 days after hatching

The Journal of Poultry Science, 2020
This study was designed to determine the effect of phytase extracted from Aspergillus niger (Natuphos® E) on growth performance, bone mineralization, phosphorous excretion, and meat quality parameters in broilers fed available phosphorous (aP)-deficient ...
Karthika Srikanthithasan, Shemil P. Macelline, Samiru S. Wickramasuriya, Himali Tharangani, Li-Ang, Dinesh D. Jayasena, Jung-Min Heo   +6 more
doaj   +1 more source

Ganoderma Lucidum Extract Regulates Gut Morphology and Microbial Community in Lipopolysaccharide-Challenged Broilers

Brazilian Journal of Poultry Science, 2022
This study was conducted to investigate the effect of Ganoderma lucidum extract (GLE) on the gut morphology and cecal microbial community of broilers challenged with lipopolysaccharide (LPS).
KB Chuang, YH Yu
doaj   +1 more source

Research note : lyophilization of hyperimmune egg yolk : effect on antibody titer and protection of broilers against Campylobacter colonization [PDF]

, 2020
Oral administration of antibodies is a promising strategy against various infectious diseases. Previously, it was demonstrated that passive immunization by providing hyperimmune egg yolk through the feed reduces Campylobacter jejuni colonization in ...
Antonissen, Gunther, De Zutter, Lieven, Garmyn, An, Haesebrouck, Freddy, Heyndrickx, Marc, Martel, An, Pasmans, Frank, Vandeputte, Jasmien, Verlinden, Marc   +8 more
core   +1 more source

Growth, Blood, and Intestinal Indices of Broilers at High Density Pens Provided with Fermented Averrhoa bilimbi Fruit Filtrate

Tropical Animal Science Journal, 2022
The present study investigated the effect of fermented Averrhoa bilimbi fruit filtrate (FABFF) on growth, blood indices, and gut ecology of broilers raised at a high stocking density.
S. Sugiharto, E. Widiastuti, T. Sartono, H. Wahyuni, A. Pratama, T. Yudiarti   +5 more
doaj   +1 more source

Effect of chestnut wood extract on performance, meat quality, antioxidant status, immune function, and cholesterol metabolism in broilers

Poultry Science, 2020
Plant extracts have been proved as natural antioxidants resources as well as alternative feed additives in livestock and poultry species. Chestnut wood extract (CWE) as a source of hydrolysable tannic acid was used to evaluate the growth performance ...
H.S. Liu, S.U. Mahfuz, D. Wu, Q.H. Shang, X.S. Piao   +4 more
doaj   +1 more source

A new selenium source from Se-enriched Cardamine violifolia improves growth performance, anti-oxidative capacity and meat quality in broilers

Frontiers in Nutrition, 2022
BackgroundCardamine violifolia (Cv) is a kind of selenium-enriched plant which contains high levels of organic selenium (Se) such as selenocysteine and methylselenocysteine.
Xiao Xu, Yu Wei, Yue Zhang, Xiaoqing Jing, Xin Cong, Qingyu Gao, Shuiyuan Cheng, Zhenzhou Zhu, Huiling Zhu, Jiangchao Zhao, Jiangchao Zhao, Yulan Liu   +11 more
doaj   +1 more source