Results 21 to 30 of about 109,485 (267)
Animal welfare in poultry production systems: impact of EU standards on world trade [PDF]
, 2008 Animal welfare receives more legislative attention in the European Union (EU) than in many other regions of the world. Animal welfare standards for poultry are generally taken to be higher in the EU than in producing countries exporting to the EU ...
Achterbosch, T.J., Horne, P.L.M., van
core +2 more sources
The Iraqi Journal of Agricultural science, 2022 This study aimed to investigate genetic variations of the IGF-2 gene and how these polymorphisms affect different biochemical markers was conducted in this study.
Ali S. Al-Hassani +2 more
doaj +1 more source
Assessing the occurrence and transfer dynamics of ESBL/pAmpC-producing Escherichia coli across the broiler production pyramid [PDF]
, 2019 Extended-spectrum \u3b2-lactamase (ESBL)- and plasmid mediated AmpC-type cephalosporinase (pAmpC)-producing Escherichia coli (ESBL/pAmpC E. coli) in food-producing animals is a major public health concern.
APOSTOLAKOS, ILIAS +3 more
core +1 more source
Impact of dietary manganese on intestinal barrier and inflammatory response in broilers challenged with Salmonella Typhimurium [PDF]
, 2020 Growing concern for public health and food safety has prompted a special interest in developing nutritional strategies for removing waterborne and foodborne pathogens, including Salmonella.
Bai, Jie +11 more
core +2 more sources
Indian Journal of Animal Sciences, 2016 This study was conducted to determine effects of lighting program and early feed restriction on performance, stress and meat quality characteristics in broilers. Broilers (320) were randomly assigned to 4 groups based on lighting program (23 h lighting,
H DEGER ORAL TOPLU +4 more
doaj +1 more source
Scientific Reports, 2017 This study investigated the responses of fast- (FG) and slow- (SG) growing broilers to dietary methionine (Met) status. The broilers were subjected to low (LM, 0.38 and 0.28 g/100 g), adequate (AM, 0.51 and 0.42 g/100 g) and high (HM, 0.65 and 0.52 g/100
Chao Wen +4 more
doaj +1 more source
Food Science and Human Wellness, 2022 The study aimed to investigate and compare the contents of carboxymethyllysine (CML) in two kinds of broilers during postmortem ageing and storage. The contents of CML in raw and boiled (100 °C, 30 min) broiler briskets and legs which were from white ...
Suhong Huang +6 more
doaj +1 more source
Heat Stress and feeding strategies in meat-type chickens [PDF]
, 2011 Heat stress can induce hyperthermia in poultry. A reduction in heat load can be achieved by increasing the possibilities for dissipation, decreasing the level of heat production or by changing the thermal production pattern within a day.
Kwakkel, R.P. +2 more
core +3 more sources
Assessment of the effectiveness of head only and back-of-the-head electrical stunning of chickens [PDF]
, 2005 The study assesses the effectiveness of reversible head-only and back-of-the-head electrical stunning of chickens using 130–950 mA per bird at 50 Hz ...
A. Björklund +7 more
core +4 more sources
Journal of the Indonesian Tropical Animal Agriculture, 2015 The present study was designed to evaluate the effectiveness of Sauropus androgynus leavesextract (SALE) plus turmeric powder (TP) on carcass quality and blood profile in broilers fed lowprotein diets.
U. Santoso, K. Kususiyah, S. Suharyanto
doaj +1 more source