Results 31 to 40 of about 109,485 (267)
Chromium propionate in broilers: human food and broiler safety
Poultry Science, 2019 Chromium propionate (Cr Prop) is approved by the U.S. Food and Drug Administration Center for Veterinary Medicine for supplementation to broiler diets up to 0.20 mg Cr/kg diet. A 49-D study was conducted to: 1) determine the safety of Cr Prop when supplemented at 2 and 10 times (×) the approved feeding level over the normal life span of broilers, and 2)
Spears, J.W. +6 more
openaire +2 more sources
Reducing Campylobacter jejuni colonization in broiler chickens by in-feed supplementation with hyperimmune egg yolk antibodies [PDF]
, 2019 Campylobacter infections sourced mainly to poultry products, are the most important bacterial foodborne zoonoses worldwide. No effective measures to control these infections in broiler production exist to date.
Canessa, Stefano +8 more
core +1 more source
Tikrit Journal of Pure Science, 2018 The study was conducted to evaluate the seroprevalence of Infectious Bronchitis virus (IBV) in broiler chickens farms in Kirkuk Governorate. The technique has been used in the study, Enzyme Linked Immunosorbent Assay (ELISA).
N.A. Jassim +5 more
doaj +1 more source
Intestinal Microbiota Regulate Certain Meat Quality Parameters in Chicken
Frontiers in Nutrition, 2022 Growing evidence of intestinal microbiota-muscle axis provides a possibility to improve meat quality of broilers through regulating intestinal microbiota. Water-holding capacity is a crucial factor to evaluate the meat quality.
Jiaqi Lei +8 more
doaj +1 more source
Dynamic Changes in the Gut Microbial Community and Function during Broiler Growth
Microbiology Spectrum, 2022 During the entire growth process, gut microbiota continues to change and has a certain impact on the performance of broilers. Here, we used 16S rRNA gene sequencing to explore the dynamic changes in the fecal bacterial communities and functions in 120 ...
Maosen Yang +7 more
doaj +1 more source
Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age [PDF]
, 2017 Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwide. The linkage of human campylobacteriosis and poultry has been widely described.
Cisneros, Marco +5 more
core +2 more sources
Poultry Science: Like other members of the species Gallus gallus, fast-growing broilers are motivated to perch. However, broilers in the European Union are kept in unstructured barns, with no opportunity to sit elevated and rest undisturbed. A possible solution to this
F. May +5 more
doaj +1 more source
The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system [PDF]
, 2010 1. Studies on the sensory profiling of male broiler breast meat were carried out to evaluate the effect of two very different broiler breeds (JA757 and New Hampshire), two different feed types (broiler and grower feed) and age at slaughter (82 and 110 d)
Allesen-Holm, B.H. +2 more
core +1 more source
Scientific Reports, 2023 Our understanding of the movement patterns of individual broiler chickens in large flocks is extremely limited. Here we report the use of a Real Time Locating System to track individual broilers in a house of 28 000 birds.
Mary Baxter, Niamh E. O’Connell
doaj +1 more source
Poultry Science, 2023 : Valgus-varus deformity (VVD) is a common leg disease in commercial broilers, which seriously affects animal welfare and causes economic losses. Up to now, most of the studies on VVD have been on skeleton, whereas there are fewer studies on VVD muscle ...
Chunxia Cai +10 more
doaj +1 more source