Results 41 to 50 of about 10,464 (163)

Physicochemical Study of a Germplasm Collection of Pea (Pisum sativum L.) Landraces From the Canary Islands

Chemistry &Biodiversity, Volume 22, Issue 12, December 2025.
A study of the physicochemical composition and nutritional value of traditional pea varieties from the Canary Islands that are preserved in the Tenerife germplasm bank. ABSTRACT The Canary Islands have a wide variety of pea landraces (Pisum sativum L.), preserved by the Tenerife Genebank, with diverse phenotypes and geographic origins.
María Ivars Pineda, Cristina Marrero Valois, Nuria Paiz Álvarez, Naira Oliva Pérez, Domingo Ríos Mesa, Carlos Díaz Romero, Beatriz Rodríguez‐Galdón, Desiree Afonso Morales, Elena María Rodríguez‐Rodríguez   +8 more
wiley   +1 more source

Producción de forraje y composición bromatológica de Gliricidia sepium (Jacq) Kunth ex Walp

Revista de Producción Animal, 2013
Se evaluó la producción de forraje y composición bromatológica de Gliricidia sepium (Jacq) Kunth ex Walp en áreas ganaderas sobre suelos serpentiníticos de la Empresa Agropecuaria Noel Fernández, Camagüey, Cuba.
Oscar Loyola Hernández , Delmy Triana González , Lino M. Curbelo Rodríguez , Raúl V. Guevara Viera   +3 more
doaj  

Caractères analytiques des vins de l'appellation espagnole de "la Contraviesa"

OENO One, 1990
Dix-neuf vins du même millésime (1987) de la région de l'Alpujarra (Granada) ont été analysés par des dosages oenologiques classiques. Les résultats montrent que ces vins sont caractérisés par certains défauts technologiques favorisés par une mauvaise ...
Manuel Olalla, Marina Villalón, Herminia López, María C. López   +3 more
doaj   +1 more source

Historia de la medicina tropical, parasitologia e higiene en Colombia

Revista de la Facultad de Medicina, 1945
Datos bibliográficos correspondientes a 113 años de labores colombianas (1830-1943). c) Asistencia social. (6 trabajos. 1917-1940) d) Biotipología. (Raza) (4 trabajos. 1923-1941) e) Bromatología. (Carnes) (4 trabajos.
Alfonso Bonilla Naar
doaj  

Study of the Drying Kinetics on the Nutritional and Technological Quality of Dried Pasta Enriched With Coffee Pulp Flour

Journal of Food Science, Volume 90, Issue 11, November 2025.
ABSTRACT This study investigated the drying kinetics of dried pasta fortified with coffee pulp flour (CPF), assessing its potential as a functional ingredient relative to commercial whole wheat flour (WWF) and the subsequent impact on final product quality.
Betsy Gois Santos, Giovana Toscano Ancillotti, Carolina Hage de Figueiredo, Mariana Aranda Rodrigues, Vanessa Naciuk Castelo‐Branco, Thais Matsue Uekane   +5 more
wiley   +1 more source

High‐Phenolic Cocoa Enhances Drug‐Induced Reinstatement of Cocaine‐Conditioned Place Preference Independently of Increasing Adult Hippocampal Neurogenesis

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
High‐phenolic cocoa consumption enhanced cocaine‐induced reinstatement in a conditioned place preference paradigm. While cocoa promoted adult hippocampal neurogenesis, this effect did not mediate drug‐seeking behavior, suggesting a complex interaction between cocoa and cocaine on the reward system ABSTRACT Cocaine is a powerful psychostimulant that ...
Sonia Melgar‐Locatelli, María del Carmen Mañas‐Padilla, Patricia Rivera, Celia Rodríguez‐Pérez, Estela Castilla‐Ortega   +4 more
wiley   +1 more source

Alimentation Influence in the characteristics of compounds related with fat of ham from iberic pigs

Grasas y Aceites, 1991
Alimentation influence (acorn, acorn-bait mixed, bait) over characteristics fat and their degradation products, that are in part, responsible of the aroma of ham, has been studied. Influence over the naturation degree has been observed.
J. Melgar, C. Cid, I. Astiasarán, J. Bello   +3 more
doaj   +1 more source

Evaluation of the Spatial Variations in the Biochemical Composition of Seaweed Species Along the Coast of Alexandria, With a Focus on Fatty Acids and Total Amino Acids of the Prevalent Edible Species

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Seaweeds from Alexandra are rich in vitamins E and B3, pigments, and total fatty acids. Ulva linza and Cladophora glomerata were distinguished by their high photosynthetic pigments. Amino acid score of all seaweeds investigated was > 100%. ABSTRACT The biochemical constituents of common seaweed (16 different species) from the coast of Alexandria, Egypt,
Mona M. Ismail, José M. Miranda Lopez, Abeer A. M. El‐Sayed   +2 more
wiley   +1 more source

Evaluación del efecto de biol bovino en la producción y calidad de la avena forrajera (Avena sativa L.), en época de invierno en la Estación Experimental Choquenaira, Viacha – La Paz

Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales, 2019
Esta investigación ha sido llevada a cabo con el objetivo de obtener forraje verde para el ganado lechero en épocas de estiaje, aplicando abono orgánico (biol ovino), y determinar la calidad y el rendimiento de la avena forrajera.
Rodneyx Huallpa Choque, Rolando Céspedes Paredes, Blesmi Esprella Viorel   +2 more
doaj  

VERIFICACIÓN DEL MÉTODO ANALÍTICO DE ESPECTROSCOPÍA DE ABSORCIÓN ATÓMICA CON HORNO DE GRAFITO PARA LA CUANTIFICACIÓN DE CADMIO EN ALMENDRA DE CACAO (Theobroma cacao) [PDF]

, 2020
El método de espectroscopía de absorción atómica (AA) de llama para la determinación de cadmio (Cd) en almendra de cacao (Theobroma cacao) utilizado por Agrocalidad es tóxico para el ser humano y el ambiente; por ello, se pretende utilizar el método de
Araujo-Abad, Salomé, Tapia, Wilson, Villamarín-Ortiz, Adrián   +2 more
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