Results 61 to 70 of about 10,464 (163)
Occurrence of Lactobacillus spp. and Bacillus licheniformis in margarine with yoghurt.
Grasas y Aceites, 1998 The microbiological analysis of thirty samples of commercially produced margarine with incorporated yoghurt was carried out. After the initial control, the other tests were runned after 26, 56, 88,116 and 157 days of refrigerated storage.
Elisa González +4 more
doaj +1 more source
Journal of Food Science, Volume 89, Issue 12, Page 8945-8968, December 2024.Abstract In this work, wine vinegars macerated with figs under different conditions have been characterized for the first time. Samples were analyzed by solid phase microextraction and gas chromatography coupled to mass spectrometry, sensory and physicochemical analysis.
Maria del Pilar Segura‐Borrego +5 more
wiley +1 more source
Revista de la Facultad de Medicina Veterinaria y de Zootecnia, 2017 Se evaluó el desempeño productivo de cachama blanca y tilapia nilótica cultivadas en biofloc y alimentadas con dietas de origen vegetal. Se cultivaron 80 peces/m3 en proporción 1:1 (cachama : tilapia), con tres niveles de proteína bruta (PB): 16% (T16 ...
S. B. Brú-Cordero +4 more
doaj
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9326-9335, December 2024.PeAfpA is an antifungal protein produced by Penicillium expansum. In this study, the activity of this protein was compared with fungicides (imazalil and thiabendazole) and preservatives (calcium propionate, sodium, sodium benzoate, potassium sorbate and natamycin). In addition, the effect of PeAfpA in combination with imazalil, thiabendazole, natamycin
Laura Hernández‐García +4 more
wiley +1 more source
Grasas y Aceites, 1994 The alteration ocurring in a sunflower oil used discontinuously to fry potatoes in 15 succesive occasions and in the oil content in fried potatoes was studied.
F. J. Sánchez Muniz +3 more
doaj +1 more source
Nuevas metodologías docentes de carácter multidisciplinar en el área de ciencia y tecnología de alimentos [PDF]
, 2014 La puesta en marcha del plan de estudios del Grado en Nutrición Humana y Dietética en la Universidad de Alicante exigió del profesorado implicado en la docencia en el área de Ciencia y Tecnología de Alimentos de un gran esfuerzo de adaptación a las ...
Burgos, Nuria +7 more
core
Risk assessment of food additives including dietary exposure
EFSA Journal, Volume 22, Issue S1, December 2024.Abstract Lately, the entire society's focus has turned towards consuming more natural food products and the production of chemicals obtained utilising green technologies. The use of chemicals as food additives is a concern for consumers. For this reason, the search for natural and more sustainable additives is a key step to control food risks while ...
Mădălina Lorena Medeleanu +3 more
wiley +1 more source
Efecto de la realimentación en la composición corporal de mujeres con anorexia nerviosa restrictiva; antropometría frente a impedancia bioeléctrica [PDF]
, 2013 Objetivo: Evaluar la composición corporal en un grupo de pacientes desnutridas con anorexia nerviosa, respecto de controles sanas, antes y después del soporte nutricional, mediante antropometría y bioimpedancia.
Alonso de la Torre, Sara +5 more
core +3 more sources
Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review
Food Science &Nutrition, Volume 12, Issue 5, Page 3046-3067, May 2024.Oridonin (ORI), an ent‐kaurane diterpenoid, naturally found in the leaves of Rabdosia rubescens species, has been found to have antitumor and antiangiogenic properties. It inhibits several cancer‐signaling pathways like NFκB, PI3K, BCL2, BCLX, and p53‐mediated pathways.
Muhammad Asif Ali +14 more
wiley +1 more source
Intake and body weight gain of rats fed different types of unused and used frying oils
Grasas y Aceites, 1998 Olive oil, sunflower oil and palm olein, unused or used in repeated potato frying until the oils reached the limit of 25% of polar compounds (PC) were used.
A. M. Pérez-Granados +2 more
doaj +1 more source