Results 71 to 80 of about 10,464 (163)
Herramienta Kahoot como estrategia para fomentar la participación y el aprendizaje activo del alumno [PDF]
Depto. de Química en Ciencias FarmacéuticasFac.
Andrés Carvajales, Pedro +9 more
core +1 more source
A Lupinus angustifolius protein hydrolysate (LPH), containing 101 sequences with antioxidant activity, improves the antioxidant status in vitro and in the brain of mice after 12 weeks of treatment. Specifically, LPH decreases the inducible nitric oxide synthase (iNOS) gene expression, nitric oxide (NO) and 8‐hydroxy‐2’‐deoxyguanosine (8‐OHdG ...
Guillermo Santos‐Sánchez +8 more
wiley +1 more source
Quelques composants volatils des vins de la région de l'Alpujarra-Contraviesa (Espagne)
Cette note rassemble les teneurs en substances volatiles des vins produits dans la région de l'Alpujarra-Contraviesa et située dans la province de Grenade ayant une tradition vitivinicole assez ancienne.
Manuel Olalla +2 more
doaj +1 more source
Introducción: La pandemia de COVID-19 en Argentina ha desafiado a los profesionales de la salud a implementar la teleconsulta para mantener la continuidad de la atención.
Camila Carolina Ayala +2 more
doaj +1 more source
Copper utilization in low fat diets
The objective of this study was to investigate both the dietary copper utilization and the body copper content in rats fed either low fat diets (2%) or normal fat diets (8%) containing olive oil, sunflower oil and palm oil (olein fraction), by two ...
M. Aguirre, María P. Navarro
doaj +1 more source
VI Congreso de Ciencias Veterinarias y biomédicas: Facultad de Veterinaria 23, 24 y 25 de abril de 2007 (UCM) [PDF]
Sin ...
autor, Sin
core +1 more source
Lead and cadmium content in sunflower oil
We have studied the lead and cadmium content in 21 samples of sunflower oil from Andalucía (Southern Spain). These elements are toxicological importance and the sunflower oil is widely consumed in Spain.
A. Roca Cruz +3 more
doaj +1 more source
Microbiota cultivable y microbiota total del estómago humano [PDF]
Ponencia presentada en el III Workshop Probióticos, Prebióticos y Salud. Evidencia Científica, celebrado en Barcelona los días 15 y 16 de diciembre de 2011.Se han identificado 86 aislados de 16 especies distintas.
Cabrera, Raúl +4 more
core
Study of the quality of virgin olive oil from Aragón (Spain)
The chemical composition of virgin olive oils (95 samples) from Aragón (Spain) from two successive crop seasons (1997/98 and 1998/99) and its relationship with quality and oxidative stability is examined. The main characteristics were: free acidity 0.5 (%
C. Pérez-Arquillué +6 more
doaj +1 more source
Estudio de la citotoxicidad basal de compuestos antioxidantes presentes en el aceite esencial de orégano: CARVACROL y TIMOL [PDF]
Ministerio de Ciencia e Innovación AGL2012-38357-C02-01Junta de Andalucía AGR ...
Aucejo Romero, Susana +6 more
core

