Results 71 to 80 of about 10,464 (163)

Herramienta Kahoot como estrategia para fomentar la participación y el aprendizaje activo del alumno [PDF]

open access: yes, 2017
Depto. de Química en Ciencias FarmacéuticasFac.
Andrés Carvajales, Pedro   +9 more
core   +1 more source

A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD‐fed ApoE−/− mice

open access: yesMolecular Nutrition &Food Research, Volume 68, Issue 5, March 2024.
A Lupinus angustifolius protein hydrolysate (LPH), containing 101 sequences with antioxidant activity, improves the antioxidant status in vitro and in the brain of mice after 12 weeks of treatment. Specifically, LPH decreases the inducible nitric oxide synthase (iNOS) gene expression, nitric oxide (NO) and 8‐hydroxy‐2’‐deoxyguanosine (8‐OHdG ...
Guillermo Santos‐Sánchez   +8 more
wiley   +1 more source

Quelques composants volatils des vins de la région de l'Alpujarra-Contraviesa (Espagne)

open access: yesOENO One, 1994
Cette note rassemble les teneurs en substances volatiles des vins produits dans la région de l'Alpujarra-Contraviesa et située dans la province de Grenade ayant une tradition vitivinicole assez ancienne.
Manuel Olalla   +2 more
doaj   +1 more source

Implementación de nuevas tecnologías en la teleconsulta nutricional por Licenciados en Nutrición de Entre Ríos, Argentina

open access: yesRevista de la Facultad de Ciencias Médicas de Córdoba
Introducción: La pandemia de COVID-19 en Argentina ha desafiado a los profesionales de la salud a implementar la teleconsulta para mantener la continuidad de la atención.
Camila Carolina Ayala   +2 more
doaj   +1 more source

Copper utilization in low fat diets

open access: yesGrasas y Aceites, 1996
The objective of this study was to investigate both the dietary copper utilization and the body copper content in rats fed either low fat diets (2%) or normal fat diets (8%) containing olive oil, sunflower oil and palm oil (olein fraction), by two ...
M. Aguirre, María P. Navarro
doaj   +1 more source

Lead and cadmium content in sunflower oil

open access: yesGrasas y Aceites, 2001
We have studied the lead and cadmium content in 21 samples of sunflower oil from Andalucía (Southern Spain). These elements are toxicological importance and the sunflower oil is widely consumed in Spain.
A. Roca Cruz   +3 more
doaj   +1 more source

Microbiota cultivable y microbiota total del estómago humano [PDF]

open access: yes, 2013
Ponencia presentada en el III Workshop Probióticos, Prebióticos y Salud. Evidencia Científica, celebrado en Barcelona los días 15 y 16 de diciembre de 2011.Se han identificado 86 aislados de 16 especies distintas.
Cabrera, Raúl   +4 more
core  

Study of the quality of virgin olive oil from Aragón (Spain)

open access: yesGrasas y Aceites, 2003
The chemical composition of virgin olive oils (95 samples) from Aragón (Spain) from two successive crop seasons (1997/98 and 1998/99) and its relationship with quality and oxidative stability is examined. The main characteristics were: free acidity 0.5 (%
C. Pérez-Arquillué   +6 more
doaj   +1 more source

Estudio de la citotoxicidad basal de compuestos antioxidantes presentes en el aceite esencial de orégano: CARVACROL y TIMOL [PDF]

open access: yes, 2013
Ministerio de Ciencia e Innovación AGL2012-38357-C02-01Junta de Andalucía AGR ...
Aucejo Romero, Susana   +6 more
core  

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