Results 111 to 120 of about 3,034 (177)

Nutritional Assessment of the Healthy Eating Plate as Graphic Tool from Food Dietary Guidelines. [PDF]

open access: yesFoods
Capitán-Gutiérrez JM   +4 more
europepmc   +1 more source

Long Non-Coding RNA Signatures in the Ileum and Colon of Crohn's Disease Patients and Effect of Anti-TNF-α Treatment on Their Modulation. [PDF]

open access: yesInt J Mol Sci, 2023
Baldan-Martin M   +18 more
europepmc   +1 more source

Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils. [PDF]

open access: yesFoods, 2022
Segura-Borrego MP   +6 more
europepmc   +1 more source

Assessing Q Fever Exposure in Veterinary Professionals: A Study on Seroprevalence and Awareness in Portugal, 2024. [PDF]

open access: yesVet Sci
Moreira G   +9 more
europepmc   +1 more source

Physicochemical and Rheological Characteristics of Commercial and Monovarietal Wheat Flours from Peru. [PDF]

open access: yesFoods, 2023
Best I   +8 more
europepmc   +1 more source

Papel preventivo de la L-CARNITINA frente a las alteraciones histopatológicas producidas por cilindrospermopsina en tilapias (Oreochromis niloticus) [PDF]

open access: yes, 2013
Blanco Rodríguez, Alfonso   +6 more
core  

Sustainable valorization of grape pomace peels using NADES: a focus on selective recovery of anthocyanins and flavonols and bioactivity. [PDF]

open access: yesAnal Bioanal Chem
Palos-Hernández A   +5 more
europepmc   +1 more source

Fatty Acids in Childhood Obesity: A Link Between Nutrition, Metabolic Alterations and Cardiovascular Risk. [PDF]

open access: yesJ Lipid Atheroscler
Davico B   +16 more
europepmc   +1 more source

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