Results 131 to 140 of about 3,034 (177)

Detection of Mycobacterium tuberculosis complex field infections in cattle using fecal volatile organic compound analysis through gas chromatography-ion mobility spectrometry combined with chemometrics. [PDF]

open access: yesMicrobiol Spectr, 2023
Rodríguez-Hernández P   +9 more
europepmc   +1 more source

Effect of soluble polysaccharide addition against oxidation of rosé wines. [PDF]

open access: yesCurr Res Food Sci
Iván PG   +4 more
europepmc   +1 more source

Colour and composition of improved pepino cultivars at three ripening stages

open access: yesEuropean Journal of Horticultural Science, 2000
Mercedes Sánchez   +5 more
doaj   +1 more source

Dietary Habits of Pregnant Women in Spain: The Role of Nutrition Education in Midwife Consultations. [PDF]

open access: yesNutrients
Olloqui-Mundet MJ   +7 more
europepmc   +1 more source

Divergent Hepatic and Adipose Tissue Effects of Kupffer Cell Depletion in a Male Rat Model of Metabolic-Associated Steatohepatitis. [PDF]

open access: yesBiology (Basel)
Wiszniewski M   +5 more
europepmc   +1 more source

Nutrición culinaria: ingrediente indispensable en la promoción de la salud

open access: yesRevista Española de Nutrición Humana y Dietética, 2017
Beatriz Beltrán de Miguel   +2 more
doaj   +2 more sources

Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile. [PDF]

open access: yesFoods
Rojas J   +6 more
europepmc   +1 more source

Nutraceutical Profile Characterization in Apricot (<i>Prunus armeniaca</i> L.) Fruits. [PDF]

open access: yesPlants (Basel)
Ortuño-Hernández G   +8 more
europepmc   +1 more source

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