Results 21 to 30 of about 3,034 (177)
Alimentation Influence in the characteristics of compounds related with fat of ham from iberic pigs
Grasas y Aceites, 1991 Alimentation influence (acorn, acorn-bait mixed, bait) over characteristics fat and their degradation products, that are in part, responsible of the aroma of ham, has been studied. Influence over the naturation degree has been observed.
J. Melgar +3 more
doaj +1 more source
GC determination of fatty acids in green beans grown in Galicia (N.W. Spain)
Grasas y Aceites, 1996 The concentrations of lauric, myristic, palmitic, palmitoleic, stearic, oleic, linoleic, linolenic, arachidic acids in green beans (Phaseolus vulgaris L.) grown in Galicia (N.W. Spain) were determinated by capillary gas chromatography (GC). Palmitic acid
J. López Hernández +4 more
doaj +1 more source
Grasas y Aceites, 1993 The alteration of a sunflower oil used in 75 repeated deep fat frying of potatoes performed with addition of unused oil every 4-5 fryings with the aim to keep constant the proportion food/oil in 500 g / 3 liters, was evaluated by column and high ...
O. Cuesta +4 more
doaj +1 more source
Phytosterols, a double-edged weapon?
Grasas y Aceites, 2004 Phytosterols are plant sterols structurally similar to cholesterol. The most common phytosterols are ß-sitosterol, campesterol and stigmasterol. They are present in many foods but mainly in nuts and vegetable oils.
Francisco J. Sánchez-Muniz +3 more
doaj +1 more source
Analyse sensorielle des vins élaborés dans la région espagnole de la « Alpujarra - Contraviesa »
OENO One, 1994 Une fiche d'évaluation sensorielle a été mise au point. Elle compte dix paramètres pour les analyses visuelle, olfactive et gustative, ainsi que trois paramètres globaux.
Manuel Olalla +3 more
doaj +1 more source
Foods, 2021 After grape processing, large amounts of seeds are produced as a side product. Grape seeds are rich in proteins that could be extracted and revalorized by the wine industry due to their high techno-functional value for modulating quality features of red ...
Berta Baca-Bocanegra +3 more
doaj +1 more source
Comparison of different solvents for determination of fat in liver
Grasas y Aceites, 1996 The efficiency of different organic solvents for extraction the fat of pork and veal liver were compared. Soxhlet extraction for 8 hours with n-Hexane: dichloromethane (1:1) was selected. Cv% was 1.9%.
S. T. Carril González-Barros +3 more
doaj +1 more source
Grasas y Aceites, 1994 The alteration ocurring in a sunflower oil used discontinuously to fry potatoes in 15 succesive occasions and in the oil content in fried potatoes was studied.
F. J. Sánchez Muniz +3 more
doaj +1 more source
Intake and body weight gain of rats fed different types of unused and used frying oils
Grasas y Aceites, 1998 Olive oil, sunflower oil and palm olein, unused or used in repeated potato frying until the oils reached the limit of 25% of polar compounds (PC) were used.
A. M. Pérez-Granados +2 more
doaj +1 more source
BioMed Research International, Volume 2015, Issue 1, 2015., 2015 We have evaluated the cloning and functional expression of previously described broad antimicrobial spectrum bacteriocins SRCAM 602, OR‐7, E‐760, and L‐1077, by recombinant Pichia pastoris. Synthetic genes, matching the codon usage of P. pastoris, were designed from the known mature amino acid sequence of these bacteriocins and cloned into the protein ...
Sara Arbulu +6 more
wiley +1 more source