Results 21 to 30 of about 413 (131)
GC determination of fatty acids in green beans grown in Galicia (N.W. Spain)
Grasas y Aceites, 1996 The concentrations of lauric, myristic, palmitic, palmitoleic, stearic, oleic, linoleic, linolenic, arachidic acids in green beans (Phaseolus vulgaris L.) grown in Galicia (N.W. Spain) were determinated by capillary gas chromatography (GC). Palmitic acid
J. López Hernández +4 more
doaj +1 more source
Phytosterols, a double-edged weapon?
Grasas y Aceites, 2004 Phytosterols are plant sterols structurally similar to cholesterol. The most common phytosterols are ß-sitosterol, campesterol and stigmasterol. They are present in many foods but mainly in nuts and vegetable oils.
Francisco J. Sánchez-Muniz +3 more
doaj +1 more source
Analyse sensorielle des vins élaborés dans la région espagnole de la « Alpujarra - Contraviesa »
OENO One, 1994 Une fiche d'évaluation sensorielle a été mise au point. Elle compte dix paramètres pour les analyses visuelle, olfactive et gustative, ainsi que trois paramètres globaux.
Manuel Olalla +3 more
doaj +1 more source
Grasas y Aceites, 1994 The alteration ocurring in a sunflower oil used discontinuously to fry potatoes in 15 succesive occasions and in the oil content in fried potatoes was studied.
F. J. Sánchez Muniz +3 more
doaj +1 more source
Comparison of different solvents for determination of fat in liver
Grasas y Aceites, 1996 The efficiency of different organic solvents for extraction the fat of pork and veal liver were compared. Soxhlet extraction for 8 hours with n-Hexane: dichloromethane (1:1) was selected. Cv% was 1.9%.
S. T. Carril González-Barros +3 more
doaj +1 more source
Intake and body weight gain of rats fed different types of unused and used frying oils
Grasas y Aceites, 1998 Olive oil, sunflower oil and palm olein, unused or used in repeated potato frying until the oils reached the limit of 25% of polar compounds (PC) were used.
A. M. Pérez-Granados +2 more
doaj +1 more source
Quelques composants volatils des vins de la région de l'Alpujarra-Contraviesa (Espagne)
OENO One, 1994 Cette note rassemble les teneurs en substances volatiles des vins produits dans la région de l'Alpujarra-Contraviesa et située dans la province de Grenade ayant une tradition vitivinicole assez ancienne.
Manuel Olalla +2 more
doaj +1 more source
Foods, 2021 After grape processing, large amounts of seeds are produced as a side product. Grape seeds are rich in proteins that could be extracted and revalorized by the wine industry due to their high techno-functional value for modulating quality features of red ...
Berta Baca-Bocanegra +3 more
doaj +1 more source
BioMed Research International, Volume 2015, Issue 1, 2015., 2015 We have evaluated the cloning and functional expression of previously described broad antimicrobial spectrum bacteriocins SRCAM 602, OR‐7, E‐760, and L‐1077, by recombinant Pichia pastoris. Synthetic genes, matching the codon usage of P. pastoris, were designed from the known mature amino acid sequence of these bacteriocins and cloned into the protein ...
Sara Arbulu +6 more
wiley +1 more source
Lead and cadmium content in sunflower oil
Grasas y Aceites, 2001 We have studied the lead and cadmium content in 21 samples of sunflower oil from Andalucía (Southern Spain). These elements are toxicological importance and the sunflower oil is widely consumed in Spain.
A. Roca Cruz +3 more
doaj +1 more source