Results 71 to 80 of about 11,424 (205)

Assessment of the anthelmintic effect of natural plant cysteine proteinases against the gastrointestinal nematode, Heligmosomoides polygyrus, in vitro [PDF]

open access: yes, 2005
We examined the mechanism of action and compared the anthelmintic efficacy of cysteine proteinases from papaya, pineapple, fig, kiwi fruit and Egyptian milkweed in vitro using the rodent gastrointestinal nematode Heligmosomoides polygyrus.
Behnke, Jerzy M.   +4 more
core   +3 more sources

A Review of the Control of Coccidiosis in Poultry Using Natural Additives, Focusing on Gut Health and Immunity

open access: yesAdvances in Agriculture, Volume 2026, Issue 1, 2026.
Coccidiosis is one of the most common diseases in the poultry industry worldwide (especially in broilers aged 3–6 weeks), causing significant economic losses to poultry farmers and governments every year. Conventional methods (anticoccidial chemical compounds) for the coccidiosis debarment and control always present challenges and disadvantages, such ...
Fatemeh Aziz-Aliabadi   +3 more
wiley   +1 more source

Bromelain inhibits the ability of colorectal cancer cells to proliferate via activation of ROS production and autophagy.

open access: yesPLoS ONE, 2019
Advanced colorectal cancer (CRC) survival rates are still low despite advances in cytotoxic and targeted therapies. The development of new effective or alternative therapies is therefore urgently needed.
Tung-Cheng Chang   +5 more
doaj   +1 more source

Pengaruh Pemberian Sari Batang Nanas (Ananas comosus) terhadap Jumlah Limfosit Tikus Wistar yang Diberi Paparan Asap Rokok [PDF]

open access: yes, 2015
Latar Belakang : Paparan asap rokok pada manusia memicu respon inflamasi yang ditandai dengan kenaikan jumlah limfosit dalam darah. Bromelain, salah satu enzim proteolitik, memiliki fungsi efektif dalam aktivitas anti inflamasi dan banyak ditemukan di ...
Probosari, Enny, Violita, Ruth Elizabeth
core   +1 more source

Antioxidant and Photoprotective Activity of Bromelain Cream: An In Vitro and In Vivo Study

open access: yesCosmetics
Bromelain, a natural enzyme derived from pineapple, is known for its antioxidant properties, and its potential as a photoprotective agent has garnered interest in skincare applications.
Zahra Marissa   +3 more
doaj   +1 more source

Debittering and Masking Soy Peptides for Oral Consumption and Immune‐Boosting Function

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Soy peptides (SPs) have been extensively studied with an emphasis on their immune‐boosting effects and production‐associated bitterness. This associated bitterness affects SPs’ oral consumption despite their bioactivities. In this review, the immune‐boosting functions, factors affecting bitterness, and consumers’ perceptions of SPs are explored ...
Wei Li   +5 more
wiley   +1 more source

Bromelain prevents Alzheimer's disease progression by suppressing oxidative stress and upregulating apolipoprotein A1 in 5x familial Alzheimer's disease transgenic mice

open access: yesJournal of Agriculture and Food Research
Alzheimer's disease (AD), a devastating neurodegenerative disorder, is the most prevalent form of dementia. The pathological hallmark of AD is the accumulation of β-amyloid (Aβ) in the hippocampus and cerebral cortex, leading to oxidative stress ...
Julia Chu-Ning Hsu   +8 more
doaj   +1 more source

Pengaruh Pemberian Sari Batang Nanas (Ananas comosus) terhadap Total Trombosit Tikus Wistar yang Diberi Paparan Asap Rokok [PDF]

open access: yes, 2015
Latar Belakang: Asap rokok merupakan salah satu faktor risiko terjadinya penyakit kardiovaskular dan berperan dalam patogenesis aterosklerosis. Agregasi platelet meningkat bersamaan dengan adanya paparan asap rokok. Peningkatan agregasi platelet tersebut
Easter, Roberta Lei, Probosari, Enny
core   +1 more source

Isolation and purification of bromelain from waste peel of pineapple for therapeutic application [PDF]

open access: yes, 2013
The aim of this work was to isolate and purify bromelain extracted from the pineapple peel by ammonium sulfate precipitation (40-80%), followed by desalting and freeze-drying with a 75% activity recovery and 2.2 fold increased specific activity.
Bresolin, Iara Rocha Antunes Pereira   +4 more
core   +4 more sources

Novel‐Assisted Extraction Methods for Protein Recovering From Bambara Groundnut: Composition, Techno‐Functional and Digestibility

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
This study evaluated the extraction efficiency, composition, and techno‐functional properties of bambara groundnut protein (BGP) obtained using enzyme‐assisted (EAE), ultrasonic‐assisted (UAE), and microwave‐assisted extraction (MAE) methods, compared to conventional alkaline extraction (CE).
Paul Ndubuisi Anyiam   +7 more
wiley   +1 more source

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