Results 21 to 30 of about 44,731 (237)

Chemical Characterization and Visualization of Progressive Brown Rot Decay of Wood by Near Infrared Imaging and Multivariate Analysis

open access: yesFrontiers in Plant Science, 2022
Brown rot fungi cause a type of wood decay characterized by carbohydrate degradation and lignin modification. The chemical and physical changes caused by brown rot are usually studied using bulk analytical methods, but these methods fail to consider ...
Tiina Belt   +2 more
doaj   +1 more source

The brown rot fungi of fruit crops (Monilinia spp.): II. Important features of their epidemiology (Review paper)

open access: yesInternational Journal of Horticultural Science, 2004
Plant disease epidemiology provides the key to both a better understanding of the nature of a disease and the most effective approach to disease control.
I. J. Holb
doaj   +1 more source

The influence of fiber chemical treatment on prevention of biologic deterioration of medium density fiberboard (MDF) [PDF]

open access: yesتحقیقات علوم چوب و کاغذ ایران, 2014
In this research, the effects of acetylation on the prevention of white-rot and brown-rot fungi deterioration in medium density fiberboard (MDF) were investigated.
Reza Hajihassani, seyedeh masoomeh
doaj   +1 more source

Evolutionary dynamics of host specialization in wood-decay fungi

open access: yesBMC Evolutionary Biology, 2018
Background The majority of wood decomposing fungi are mushroom-forming Agaricomycetes, which exhibit two main modes of plant cell wall decomposition: white rot, in which all plant cell wall components are degraded, including lignin, and brown rot, in ...
Franz-Sebastian Krah   +5 more
doaj   +1 more source

Keawetan Alami Kayu Meranti Merah (Shorea Leprosula Miq.) Hutan Alam dan Hutan Tanaman dari Serangan Jamur Pelapuk Kayu [PDF]

open access: yes, 2014
This research was carried out by using JIS method to evaluate natural durability of red meranti (Shorea leprosula Miq.) plantations using Silin system. For comparison, the similiar method was done on S. leprosula from natural forests.
Husni, H. (Harnani)   +2 more
core   +2 more sources

Population Structure of Brown Rot Fungi on Stone Fruits in China [PDF]

open access: yesPlant Disease, 2011
In total, 455 Monilinia isolates from stone fruits collected from several provinces (cities) in China from 2003 to 2009 were identified to species based on morphological characteristics, molecular identification, and the sequence of the internal transcribed spacer (ITS) regions 1 and 2 and the 5.8S gene of the ribosomal RNA. Overall, four species were
Xiao-Qiong, Zhu   +2 more
openaire   +2 more sources

Enzyme Production by Wood-Rot and Soft-Rot Fungi Cultivated on Corn Fiber Followed by Simultaneous Saccharification and Fermentation [PDF]

open access: yes, 2009
This research aims at developing a biorefinery platform to convert lignocellulosic corn fiber into fermentable sugars at a moderate temperature (37 °C) with minimal use of chemicals.
Khanal, Samir   +4 more
core   +3 more sources

Taxonomy and phylogeny of brown-rot corticioid fungi in China: Coniophora beijingensis and Veluticeps subfasciculata spp. nov.

open access: yesFrontiers in Microbiology, 2023
Brown-rot fungi account for a small portion of the wood-decaying fungi. There are a few corticioid genera causing brown rot of wood, and their species diversity is still under investigated and studied, especially in subtropical and tropical areas.
Yue Li, Shuang-Hui He
doaj   +1 more source

Effects of gadolinium and tin to the production of oxidative enzymes and the growth of five basidiomycetous fungi [PDF]

open access: yes, 2017
Effects of gadolinium (Gd) and tin (Sn) on the growth and production of oxidative enzymes with five basidiomycetous fungi were tested. For this study we have selected well-known white-rot fungi Obba rivulosa and Kuehneromyces mutabilis, in addition to ...
Hatakka, Annele   +3 more
core   +1 more source

Differences in mycelial turnover and persistence of wood-decay fungi at the microscale. [PDF]

open access: yesNew Phytol
Summary How long do fungal hyphae persist in the environment? And how does this differ between groups and species of fungi? Despite growing knowledge of fungal contributions to decomposition and soil carbon cycles, surprisingly little is known about the turnover of mycelia: What happens to fungal hyphae over time? And how this impacts different fungi's
van Bokhoven RIJ, Aleklett K, Floudas D.
europepmc   +2 more sources

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