Results 91 to 100 of about 66,194 (266)

Diseases of Economic Crops In Alaska [PDF]

open access: yes, 1956
Inspection and control of imported plant materials will assist in preventing diseases from entering Alaska.General -- Methods of control -- Barley -- Oats -- Wheat -- Forage -- Potatoes: Blackleg, gianthill, haywire, late blight, leak, mild mosaic ...
Logsdon, Charles E.
core  

A Lytic Polysaccharide Monooxygenase with Broad Xyloglucan Specificity from the Brown-Rot Fungus Gloeophyllum trabeum and Its Action on Cellulose-Xyloglucan Complexes

open access: yesApplied and Environmental Microbiology, 2016
Fungi secrete a set of glycoside hydrolases and lytic polysaccharide monooxygenases (LPMOs) to degrade plant polysaccharides. Brown-rot fungi, such as Gloeophyllum trabeum, tend to have few LPMOs, and information on these enzymes is scarce. The genome of
Y. Kojima   +11 more
semanticscholar   +1 more source

Systemic Delivery of Functional Proteins Into Plants Using an Engineered Membrane Translocation Domain

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Protein‐based biopesticides and biostimulants are critical for the future of sustainable agriculture, yet their utility is severely limited by inefficient delivery into plant cells. Traditional cell‐penetrating peptides enable protein uptake but lack the efficiency, systemic activity and scalability required for crop production.
Jiyang Wang   +12 more
wiley   +1 more source

ZmWRKY29 Transcriptionally Represses ZmRBOHC to Attenuate ROS Production and Facilitates Gibberella Stalk Rot Susceptibility in Maize

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Gibberella stalk rot (GSR), caused by the fungal pathogen Fusarium graminearum, severely threatens maize production. However, the molecular mechanisms underlying maize resistance to GSR remain poorly understood. Here, we have identified ZmWRKY29 as a transcriptional repressor induced by F.
Jingye Fu   +8 more
wiley   +1 more source

Onion RBS for Disorders Diagnosis and Treatment [PDF]

open access: yes, 2016
: This research included the design of an initial expert system which helps farmers and specialists to diagnose and provide appropriate advice on onion plant diseases; furthermore, the management of knowledge used in the expert system was discussed.
Ali, Alajrami, Randa, Qassas
core  

Decolorization of synthetic melanoidins-containing wastewater by a bacterial consortium [PDF]

open access: yes, 2008
The presence of melanoidins in molasses wastewater leads to water pollution both due to its dark brown color and its COD contents. In this study, a bacterial consortium isolated from waterfall sediment was tested for its decolorization.
A Mandal   +48 more
core   +1 more source

Degradation of the Fluoroquinolone Enrofloxacin by the Brown Rot Fungus Gloeophyllum striatum : Identification of Metabolites [PDF]

open access: yesApplied and Environmental Microbiology, 1997
The degradation of enrofloxacin, a fluoroquinolone antibacterial drug used in veterinary medicine, was investigated with the brown rot fungus Gloeophyllum striatum. After 8 weeks, mycelia suspended in a defined liquid medium had produced 27.3, 18.5, and 6.7% 14CO2 from [14C]enrofloxacin labeled either at position C-2, at position C-4, or in the ...
H G, Wetzstein, N, Schmeer, W, Karl
openaire   +4 more sources

A Repertoire of Major Genes From Crop Wild Relatives for Breeding Disease‐Resistant Wheat, Rice, Maize, Soybean and Cotton Crops

open access: yesPlant Breeding, EarlyView.
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid   +5 more
wiley   +1 more source

Transcriptomic Insights into the Degradation Mechanisms of Fomitopsis pinicola and Its Host Preference for Coniferous over Broadleaf Deadwood

open access: yesMicroorganisms
The degradation of deadwood is a vital ecological process for geochemical cycling and biodiversity conservation, with two main routes of fungal degradation: brown and white rot. Brown rot fungi cause severe destruction of wood cellulose and lead to brown
Jianbin Xue   +3 more
doaj   +1 more source

Gnomoniopsis castanea is the main agent of chestnut nut rot in Switzerland

open access: yesPhytopathologia Mediterranea, 2015
Nuts of sweet chestnut have been an important food source for the alpine population in Switzerland since the Middle Ages and are still valued today for the preparation of traditional food commodities.
Francesca DENNERT   +3 more
doaj   +1 more source

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