Results 81 to 90 of about 17,548 (214)
MicroorganismsThe degradation of deadwood is a vital ecological process for geochemical cycling and biodiversity conservation, with two main routes of fungal degradation: brown and white rot. Brown rot fungi cause severe destruction of wood cellulose and lead to brown
Jianbin Xue +3 more
doaj +1 more source
Soft Rot on Citrus unshiu Caused by Rhizopus oryzae in Korea
Research in Plant Disease, 2011 Soft rot caused by Rhizopus oryzae occurred on unshiu orange (Citrus unshiu Marc.) sampled from commercial markets in Jinju, Korea, 2010. The first symptom of soft rot on orange is a water-soaked appearance of the affected tissue.
Jin-Hyeuk Kwon +4 more
doaj +1 more source
Food‐Safe Bioimpedance Monitoring of Table Grapes and Their Post‐Harvest Aging
Advanced Sustainable Systems, Volume 10, Issue 6, June 2026.A food‐safe, scalable electrochemical impedance spectroscopy system is introduced for real‐time monitoring of fruit aging and senescence. Edible electrodes are used, alongside an automatized food‐grade probing platform, to enable non‐destructive bioimpedance sensing of table grapes.
Noemí Contreras‐Pereda +5 more
wiley +1 more source
CleanMat, Volume 3, Issue 2, Page 74-98, June 2026.Efficient conversion of organic waste to biogas depends on the coordinated optimization of feedstock composition, pretreatment, operational parameters, reactor design, and microbial community dynamics. This review highlights how these interacting factors improve methane yield and process stability, advancing anaerobic digestion as a practical pathway ...
Ahmed Alengebawy +6 more
wiley +1 more source
Future Postharvest and Food, Volume 3, Issue 2, Page 220-233, June 2026.Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng +6 more
wiley +1 more source
BROWN POCKET ROT OF SITKA SPRUCE
, 1946 A brown pocket rot of Sitka spruce (Picea sitchensis Carr.) occurs in stands on the Queen Charlotte Islands, B.C. The decay, the sporophore associated with it, and the cultural characters of the fungus are described.
Mildred K. Nobles, J. E. Bier
core +1 more source
Characterization of an α-L-Arabinofuranosidase GH51 from the Brown-rot Fungus Gloeophyllum trabeum.
Journal of applied glycoscience, 2023 Woody biomass is anticipated to be a resource for a decarbonized society, but the difficulty of isolating woody components is a significant challenge. Brown-rot fungi, a type of wood rotting fungi, decompose hemicellulose particularly efficiently. However, there are few reports on the hemicellulases from brown-rot fungi.
Tsukida, Rikako +2 more
openaire +2 more sources
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Postharvest application of eco‐friendly edible coatings consisting of chitosan solution (CH), Aloe vera gel (AVG), and coconut oil (CO) on strawberry fruit under ambient conditions. Six distinct formulations (CH, AVG, CO, CH + AVG, CH + CO, and AVG + CO) along with a distilled water (control) were analyzed.
Gazi Mohammad Tasnimul Karim +3 more
wiley +1 more source
Production of laccase by the phytopathogenic fungus Rhizoctonia solani
, 2003 This thesis is an investigation into the production of laccases by the phytopathogenic soil fungus Rhizoctonia solani. The fungus causes maceration of plant tissue by the production of a variety of plant cell wall degrading enzymes. Whilst most attention
Bora, Pranjal
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Monitoring the control methods of Heterobasidion annosum s.l. root rot [PDF]
, 2008 This thesis summarises the author's work on the effectiveness of two control methods against the necrotrophic fungal pathogen Heterobasidion annosum s.l. (Fr.) Bref.
Samils, Nicklas
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