Results 91 to 100 of about 17,548 (214)
PRODUCTION AND DEGRADATION OF OXALIC-ACID BY BROWN ROT FUNGI
, 1991 Our results show that all of the brown rot fungi tested produce oxalic acid in liquid as well as in semisolid cultures. Gloeophyllum trabeum, which accumulates the lowest amount of oxalic acid during decay of pine holocellulose, showed the highest ...
ESPEJO, E, AGOSIN, E
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.This study evaluated the effects of salicylic acid and putrescine (1 mM) treatments on the quality and biochemical properties of apricot fruit during 30 days of cold storage. Although weight loss and decay increased during storage, applications significantly reduced these negative effects.
Mustafa Sakaldaş +3 more
wiley +1 more source
Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany
, 2010 High year-to-year variability in the incidence of Fusarium spp. and mycotoxin contamination was observed in a two-year survey investigating the impact of maize ear rot in 84 field samples from Germany. Fusarium verticillioides, F.
Spiteller, M. +8 more
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Peach Brown Rot: Still in Search of an Ideal Management Option
Agriculture, 2018 The peach is one of the most important global tree crops within the economically important Rosaceae family. The crop is threatened by numerous pests and diseases, especially fungal pathogens, in the field, in transit, and in the store.
Vitus Ikechukwu Obi +2 more
doaj +1 more source
Postharvest Quality and Disorders of ‘Hass’ Avocado Fruit
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.‘Hass’ avocado (Persea americana Mill.) is a major commercial crop, grown in many countries from which it is shipped to global markets. Commercial success in a competitive marketplace is dependent on supplying fruit of acceptable quality. After dispatch from the packhouse, quality is assessed at two main points in the supply chain, on arrival at the ...
J. Burdon
wiley +1 more source
Use of sodium metasilicate for management of peach brown rot
Pesquisa Agropecuária Tropical, 2016 Peach brown rot, caused by the Monilinia fructicola fungus, is the main disease affecting peach crops, and it is mainly controlled via frequent fungicide applications.
Elizandra Pivotto Pavanello +4 more
doaj +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa +5 more
wiley +1 more source
Journal of Integrative Plant Biology, Volume 68, Issue 6, Page 1898-1918, June 2026.In strawberry, Botrytis cinerea induces the expression of the long, intergenic non‐coding RNA lincRNA667，which upregulates the transcription factor gene FnWRKY14. FnWRKY14 then binds to the promoter of the pathogenesis‐related gene FnPR1B, enhancing strawberry resistance to B. cinerea.
Yuhan Guan +6 more
wiley +1 more source
Molecular Plant Pathology, Volume 27, Issue 6, June 2026.Upon Erysiphe quercicola infection, rubber HbWRKY29 is rapidly induced and physically interacts with HbPTI5 to trigger HR. HbWRKY29 binds the HbPTI5 promoter (W‐box), enhancing HbPTI5 expression, which activates HbTLP1 expression, leading to reinforced defence.
Yiying Lu +6 more
wiley +1 more source
Jurnal Manajemen Hutan Tropika, 2011 Wood specimens, 50 x 25 x 15 mm were impregnated in styrene and vinil acetate solutions at four concentration levels, using tertbutyl hydroperoxide as acatalyst.
I.G.K. Tapa Darma +2 more
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