Results 81 to 90 of about 66,194 (266)
Journal of Integrative Plant Biology, EarlyView.In strawberry, Botrytis cinerea induces the expression of the long, intergenic non‐coding RNA lincRNA667，which upregulates the transcription factor gene FnWRKY14. FnWRKY14 then binds to the promoter of the pathogenesis‐related gene FnPR1B, enhancing strawberry resistance to B. cinerea.
Yuhan Guan +6 more
wiley +1 more source
Semina: Ciências Agrárias, 2015 The brown rot, caused by the fungus Monilinia fructicola, is the main cause for losses in pre and postharvest of peaches. The study aimed to evaluate the efficiency of preharvest application of fungicides on the control of brown rot in the field and ...
Elizandra Pivotto Pavanello +5 more
doaj +1 more source
A Rot of Detached Durian Fruits Caused by Sclerotium rolfsii [PDF]
, 1989 A new fruit rot of fallen durian fruits was observed in the Uiversiti Pertanian Malaysia fruit orchard in Serdang, Selangor during the fruit ripening month of October, 1988.
Lim, Tong Kwee, Sijam, Kamaruzaman
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Shaping future forests: how can ecophysiology support climate‐smart forest management?
New Phytologist, EarlyView.Summary Climate change, particularly the associated increase in extreme events and disturbances, threatens the numerous environmental, social, and economic benefits that forests provide, both locally and globally. Heat and drought pose significant risks to forest ecosystems; the anticipated future climate is expected to exacerbate this trend ...
Arthur Gessler +18 more
wiley +1 more source
BioResources, 2017 The modulus of elasticity (MOE) of wood is a sensitive indicator of rot-fungal attack. To develop an alternative method of rapid assessment of fungal decay in the laboratory, changes in static MOE of untreated and preservative-treated wood were measured ...
Xingxia Ma +4 more
doaj +1 more source
White and Brown Root Rot Fungus in Cashew and the Controling Strategy [PDF]
, 2011 The development of cashew (Anacardium occidentale) has a great opportunity, because the national contribution of cashew is still relatively small in world markets.
Amaria, W. (Widi), Harni, R. (Rita)
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The rhizosphere: a playground and battlefield for soilborne pathogens and beneficial microorganisms [PDF]
, 2009 The rhizosphere is a hot spot of microbial interactions as exudates released by plant roots are a main food source for microorganisms and a driving force of their population density and activities.
Alabouvette, C. +4 more
core +3 more sources
WRKY Transcription Factors: Integral Regulators of Defence Responses to Biotic Stress in Crops
Plant Biotechnology Journal, EarlyView.ABSTRACT Crops are continually challenged by biotic stresses, including fungal, bacterial and viral pathogens and insect pests, which cause substantial yield and quality losses worldwide. WRKY transcription factors constitute a plant‐specific and functionally diverse family that is central to immune regulation.
Dongjiao Wang +8 more
wiley +1 more source
Biodegradative mechanism of the brown rot basidiomycete Gloeophyllum trabeum: evidence for an extracellular hydroquinone-driven fenton reaction [PDF]
, 1999 We have identified key components of the extracellular oxidative system that the brown rot fungus Gloeophyllum trabeum uses to degrade a recalcitrant polymer, polyethylene glycol, via hydrogen abstraction reactions. G.
Attwood, M +19 more
core +3 more sources
Plant Biotechnology Journal, EarlyView.ABSTRACT Free amino acids (FAAs) play a fundamental role in determining fruit quality and stress adaptation, yet their genetic regulation remains poorly understood. Through an integrated approach combining metabolomic and sensory analyses of 120 peach (Prunus persica) hybrids, we identified glutamate as a key metabolite linking FAA content to umami ...
Yike Su +8 more
wiley +1 more source