Results 151 to 160 of about 66,718 (257)
ELOVL3 regulates phospholipid homeostasis and thermogenesis in brown adipose tissue. [PDF]
Qin Z +7 more
europepmc +1 more source
Abstract A new species of Characidium is described from a small, isolated river in the highland areas of Noel Kempff Mercado National Park, Bolivia. The new taxon can be diagnosed by the presence of a relatively broad and conspicuous dark midlateral stripe extending from the tip of snout to the base of the caudal fin, markedly darker than the vertical ...
Leonardo Oliveira‐Silva +3 more
wiley +1 more source
Endothelial ADGRF5(GPR116) governs vascular adaptation required for sustained thermogenic remodeling of brown adipose tissue. [PDF]
El-Merahbi R +20 more
europepmc +1 more source
Abstract A new species of the genus Tympanopleura is described from the Iquiri River, a tributary of the Ituxi River, a right‐bank tributary to the Purus River, Amazon River, northern Brazil. The new species is distinguished from all its congeners by a combination of features, such as the presence of an intensely pigmented square‐shaped blotch on the ...
Frank Raynner V. Ribeiro +4 more
wiley +1 more source
Itaconate Promotes Cold Adaptation and Myocardial Protection by Enhancing Brown Adipose Tissue Metabolism. [PDF]
Geng Z +7 more
europepmc +1 more source
Abstract This study evaluated the physiological, metabolic and oxidative responses of Colossoma macropomum subjected to air exposure when maintained in water at suboptimal temperature (23°C). A total of 54 fish (81.33 ± 11.90 g) were distributed into nine tanks (6 fish per tank). For the air exposure test, 24 animals were exposed for 30 min and another
Gisele Cristina Favero +8 more
wiley +1 more source
Editorial: Dietary influences on white and brown adipose tissue: mechanisms and health implications. [PDF]
Reymond Simoes M +2 more
europepmc +1 more source
ABSTRACT The objective of this study was to evaluate welfare and health effects following single and repeated non‐lethal blood sampling from the caudal vasculature of Atlantic salmon. Two experiments were conducted at three different temperatures: a 6‐week freshwater experiment with fish weighing 50–100 g, undergoing up to four blood withdrawals, and a
Harriet Romstad +9 more
wiley +1 more source

