Results 241 to 250 of about 1,393,904 (252)
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Biosorption of cadmium by brown, green, and red seaweeds

Chemical Engineering Journal, 2004
K H Chu, M A Hashim
exaly  

Carbohydrates of the brown seaweed Lessonia nigrescens

1982
The thesis describes the first extensive study of the carbohydrates of the brown seaweed Lessonia nigrescens, harvested in Chile. It was hoped to discover a different metabolic pattern for the stems and for the fronds of this seaweed. In the initial studies sequential extraction with water, acid and alkali and a direct alkaline extraction were applied ...
openaire   +1 more source

Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds

International Journal of Food Science and Technology, 2010
Gaurav Rajauria   +2 more
exaly  

The invisible world of brown seaweeds

Johana Marcela Concha Obando   +7 more
openaire   +1 more source

Vanadium in the brown seaweed, Desmarestia firma

Phytochemistry, 1978
Brian Maxstead Cockerill   +2 more
openaire   +1 more source

Production of the corn snack seasoned with brown seaweeds and their characteristics

Journal of Food Measurement and Characterization, 2018
Bahareh Shabanpour, Amir Reza Shaviklo
exaly  

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