Results 271 to 280 of about 325,007 (302)
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Glutathione suppresses the enzymatic and non-enzymatic browning in grape juice
Food Chemistry, 2014Shengjun Wu
exaly
A novel anti-browning agent 3-mercapto-2-butanol for inhibition of fresh-cut potato browning
Postharvest Biology and Technology, 2020Xueyin Ru
exaly

