Results 271 to 280 of about 88,081 (311)

Advances in control technologies and mechanisms to treat peel browning in postharvest fruit

Scientia Horticulturae, 2023
Wanli Zhang, Yonggui Pan, Yueming Jiang   +2 more
exaly  

BROWNE v. BROWNE

Victorian Reports, 1956
openaire   +1 more source

Inhibition of enzymatic browning in foods and beverages

Critical Reviews in Food Science and Nutrition, 1992
W Steven Otwell
exaly  

Brown Bowel

American Journal of Clinical Pathology, 1968
B, Schnitzer, L S, Loesel
openaire   +2 more sources

Browning control of fresh-cut lettuce by phytoncide treatment

Food Chemistry, 2014
Hun-Sik Chung, Kwang-Deog Moon
exaly  

Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine

Food Chemistry, 2020
Hua Yang, Tiantian Tian, Hong Gu
exaly  

Brown [?Browne], William

2001
John Caldwell, Alan Brown
openaire   +1 more source

The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning products

Food Chemistry, 2016
Hussein M Ali
exaly  

Enzymatic browning reactions in apple and apple products

Critical Reviews in Food Science and Nutrition, 1994
Marie-Joséphe Amiot
exaly  

Inhibition of Mevalonate Pathway Prevents Adipocyte Browning in Mice and Men by Affecting Protein Prenylation

Cell Metabolism, 2019
Miroslav Balaz, Anton S Becker, Lucia Balážová   +2 more
exaly