Results 271 to 280 of about 325,007 (302)

Glutathione suppresses the enzymatic and non-enzymatic browning in grape juice

Food Chemistry, 2014
Shengjun Wu
exaly  

Brown on Brown

2005
openaire   +1 more source

Inhibition of Mevalonate Pathway Prevents Adipocyte Browning in Mice and Men by Affecting Protein Prenylation

Cell Metabolism, 2019
Miroslav Balaz, Anton S Becker, Lucia Balážová   +2 more
exaly  

BROWN v BROWN

Victorian Reports, 1961
openaire   +1 more source

Research advances in browning of button mushroom (Agaricus bisporus): Affecting factors and controlling methods

Trends in Food Science and Technology, 2019
Da-Wen Sun
exaly  

A novel anti-browning agent 3-mercapto-2-butanol for inhibition of fresh-cut potato browning

Postharvest Biology and Technology, 2020
Xueyin Ru
exaly  

Brown Power to Brown People

2006
openaire   +1 more source

Exogenous glycine betaine treatment alleviates low temperature-induced pericarp browning of ‘Nanguo’ pears by regulating antioxidant enzymes and proline metabolism

Food Chemistry, 2020
Manli Luo, Qⅰan Zhou, Wanying Ge
exaly  

BROWN v BROWN

Victorian Reports, 1965
openaire   +1 more source

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

Food Chemistry, 2015
Zhengke Zhang, Donald J Huber, Hongxia Qu   +2 more
exaly