Results 281 to 290 of about 88,081 (311)

Brown on Brown

2005
openaire   +1 more source

Glutathione suppresses the enzymatic and non-enzymatic browning in grape juice

Food Chemistry, 2014
Shengjun Wu
exaly  

BROWN v BROWN

Victorian Reports, 1961
openaire   +1 more source

Research advances in browning of button mushroom (Agaricus bisporus): Affecting factors and controlling methods

Trends in Food Science and Technology, 2019
Da-Wen Sun
exaly  

A novel anti-browning agent 3-mercapto-2-butanol for inhibition of fresh-cut potato browning

Postharvest Biology and Technology, 2020
Xueyin Ru, Yanyan Feng
exaly  

Brown Power to Brown People

2006
openaire   +1 more source

BROWN v BROWN

Victorian Reports, 1965
openaire   +1 more source

Exogenous glycine betaine treatment alleviates low temperature-induced pericarp browning of ‘Nanguo’ pears by regulating antioxidant enzymes and proline metabolism

Food Chemistry, 2020
Manli Luo, Qⅰan Zhou, Wanying Ge
exaly  

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

Food Chemistry, 2015
Zhengke Zhang, Donald J Huber, Hongxia Qu   +2 more
exaly  

Brown family of Brown's Bay

Notes and Queries, 1919
openaire   +1 more source