Results 41 to 50 of about 662 (157)
Feijão-caupi na nutrição de juvenis de matrinxã (Brycon amazonicus).
, 2016 O matrinxã (Brycon amazonicus) é um caracídeo onívoro que aproveita de forma eficiente alimentos de origem vegetal. Por esse motivo, neste experimento foi utilizado o feijão-caupi (Vigna unguiculata), uma leguminosa cultivada por pequenos produtores nas ...
LITAIFF, I. M., DAIRIKI, J. K.
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, 2008 Impairment of the stress response in matrinxã juveniles (Brycon amazonicus) exposed to low concentrations of ...
I Avilez (13727413) +5 more
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, 2020 Este trabalho avaliou o uso do óleo de alfavaca-cravo no controle de monogenoides - parasitas de brânquias de matrinxã (Brycon amazonicus)
BATISTA, E. T. +4 more
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Crude protein levels in the diet of juvenile Brycon amazonicus
, 2018 This study aimed to evaluate the effect of crude protein levels on the growth performance and body composition of juvenile Brycon amazonicus. Four experimental diets were formulated to include increasing levels of crude protein (CP) at 30, 35, 40 and 45%.
Mattos, Bruno Olivetti de +4 more
openaire +1 more source
Puberdade de matrinxã (Brycon amazonicus) criado em cativeiro.
, 2016 Com objetivo de analisar a evolução gonadal de matrinxã (Brycon amazonicus) criado em tanque escavado, com idade de 3 a 12 meses, no período de agosto/2013 a maio/2014, foram realizadas coletas quinzenais para biometria e extração de gônadas, as quais ...
LOPES, B. M., O'SULLIVAN, F. L. A.
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Effect of vacuum pressure on Yamú fish (Brycon amazonicus) meat during cold storage
, 2020 This study aimed to assess the cryoprotectant effect of vacuum packaging (35 and 45 kPa) on cold preserved (0 °C and -18 °C) fillets of Yamú (Brycon amazonicus), during 5 days of storage. We analyzed the physicochemical and microbiological changes in the
Sandy Luz Ovando Chacón (8651013) +3 more
core +1 more source
Microstructural changes and the effect on myofibril proteins in yamu (Brycon amazonicus) fish meat during cold storage [PDF]
, 2016 This study aimed to evaluate the effect of cold storage on yamu fish meat (Brycon amazonicus). The methodology consisted of analyzing two temperatures (0}1.6°C and -8}1°C), two storage periods (13 and 61 hours) and two different sources (farm and river),
Castañeda, Daniel +5 more
core +1 more source
Evaluation of milt quality of the yamú Brycon amazonicus under hormonal induction
Revista Colombiana de Ciencias Pecuarias, 2016 Summary Two-year old and first sexual maturation male Yamu Brycon amazonicus were selected, according to the presence of semen under gentle abdominal pressure (body weight BW 1.300 ± 3 g; Total length TL 41.4 ± 0.2 cm, mean ± SEM). Five treatments were carried out: three with mGnRHa (10, 15 and 20 µg/kg in a single dose), one with carp pituitary ...
Pardo-Carrasco, Sandra C +5 more
openaire +2 more sources
Índices de condición corporal de Matrinxã Brycon Amazonicus del Río Juruá, Amazonas
, 2015 This study aims the determination of length-weight relationship (LWR), hepatosomatic (HSR), splenosomatic (SSR) and viscerosomatic (VSR) relation, relative condition factor (Kn) and relationships between body index of Brycon amazonicus matrinxã from ...
LIMA ARAÚJO, RAYZA +5 more
core +2 more sources
Establishing a model fish for the Neotropical region: The case of the yellowtail tetra Astyanax altiparanae in advanced biotechnology. [PDF]
Front Genet, 2022 Yasui GS +12 more
europepmc +1 more source