Results 41 to 50 of about 162,360 (212)
Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk
Lipids in Health and Disease, 2017 Background Antioxidant capacity of milk is largely due to vitamins A, E, carotenoids, zinc, selenium, superoxide dismutase, catalase, glutathione peroxidase and enzyme systems.
Imran Taj Khan +6 more
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Sriwijaya Journal of Environment, 2016 Previous studies have found four variant of swamp buffalo in the region of Pampangan based on the characteristics of habitats and morphology namely black buffalo, red,belang, and Lampung.
Yuanita Windusari +2 more
doaj
Physical and chemical composition of swamp and water buffalo milk: a comparative study
Italian Journal of Animal Science, 2010 The research was carried out to compare the physical and chemical parameters of Swamp and Water buffalo milk collected from Senbari village in Trishal Upazila under Mymensingh district of Bangladesh.
M. S. R. Siddiki +2 more
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Italian Journal of Animal Science, 2007 Buffaloes in Iraq represent the most productive animal since its domestication in Mesopotamia about pre-historic era recently, domesticated buffaloes all over country go through drastic factors from (1980_2006), such as (gulf wars, marsh drainage, rinder pest plaque, economic blockade ) which are attributed to widely changes in animal environment ...
openaire +2 more sources
Jurnal Agroqua, 2017 This research aim to know influence of buffalo dirt with addition of paddy hay use Trichoderma Sp to compost characteristic. This research use Complete Random Device (RAL) Non Factorial 6 treatment level that is : A0 (buffalo dirt 100%), A1 (buffalo dirt
Irma Suhana, Deno Okalia, Chairil Ezward
doaj
Open AgricultureThe objective of this study is to analyze the sustainability of swamp buffalo cultivation and develop decision-making strategies. Data were collected through focus group discussions with key informants in swamp buffalo cultivation and surveys of buffalo ...
Syarifuddin Hutwan +5 more
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KEMADIRIAN PAKAN BERBASIS HIJAUAN LOKAL UNTUK KERBAU DI PROVINSI BANTEN
Pastura: Journal of Tropical Forage Science, 2019 Forage is the main feed of buffalo in smallholder farms. The need of forage will increase along to the increased demand of buffalo population. Buffaloes are kept as semi-intensive in natural grassland, house yard and integrated with agricultural land ...
Prihantoro I. +2 more
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SURSE DE ALIMENTE NOI PE PIAŢA AUTOHTONĂ
Agricultural ScienceIn this study we aimed to determine the qualitative differences between buffalo milk and cow milk and to carry out a sociological survey to accumulate information on the consumption of buffalo milk and its derivatives.
Ana CHIŢANU
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The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese [PDF]
, 2018 Pınar Uzun +8 more
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All Wonders in Sight:The Christ Child among the Elizabethan and Stuart Poets Theresa M.Kenney. Toronto, Buffalo, and London: U of Toronto P, 2021. viii + 228pp.
, 2023 Braulio Fernández Biggs
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