Results 171 to 179 of about 127,700 (179)

Human Breast Milk in Relationship to Breast Cancer

Ca-A Cancer Journal for Clinicians, 1968
exaly  

Antioxidant and Anti-Inflammatory Activities of Buffalo Milk δ-Valerobetaine

Journal of Agricultural and Food Chemistry, 2019
Nunzia D'Onofrio, Anna Balestrieri, Gianluca Neglia   +2 more
exaly  

Electron-Microscope Examination of Human Milk

Ca-A Cancer Journal for Clinicians, 1951
exaly  

A proteomic characterization of water buffalo milk fractions describing PTM of major species and the identification of minor components involved in nutrient delivery and defense against pathogens

Proteomics, 2008
Chiara D'ambrosio, Simona Arena, Anna Maria Salzano   +2 more
exaly  

Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane

Food Chemistry, 2010
exaly  

Characterisation of the geographical origin of buffalo milk and mozzarella cheese by means of analytical and spectroscopic determinations

Food Chemistry, 2005
Alessandro Buccolieri
exaly  

Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk

Food Chemistry, 2008
exaly  

Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products

Food Reviews International, 2013
exaly  

A survey on the microbiological and chemical composition of buffalo milk in China

Food Control, 2007
exaly