Results 171 to 180 of about 127,567 (226)

κ-Casein Variants in Buffalo Milk

Journal of Dairy Science, 1968
N.C. Ganguli, G.C. Majumder
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Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective-A Narrative Review. [PDF]

Biomolecules
Abdisa KB, Szerdahelyi E, Molnár MA, Friedrich L, Lakner Z, Koris A, Toth A, Nath A.   +7 more
europepmc   +1 more source

A stochastic probability model to quantify the risk of transmission of foot and mouth disease virus at the wildlife/livestock interface of Kruger national park, South Africa [PDF]

, 2010
Etter, Eric, Gummow, Bruce, Jori, Ferran, Vosloo, Wilna   +3 more
core  

Ampiang-Dadih-a combination of Indonesian traditional fermented buffalo milk and black glutinous rice-prevents hypercholesterolemia and liver cell degeneration in vivo: A pilot study. [PDF]

J Adv Vet Anim Res
Laila SR, Sukmawinata E, Kencana Putri FM, Akbar I, Zahra LF, Agungpriyono S, Cahyaningsih U, Wresdiyati T.   +7 more
europepmc   +1 more source

Genomic insights into antibiotic resistance genes in Leuconostoc citreum strains isolated from artisanal buffalo milk curd in Bangladesh through whole-genome sequencing. [PDF]

Microbiol Resour Announc
Habiba MU, Hoque MN, Ahmed S, Islam MT, Deb GK, Rahman MM.   +5 more
europepmc   +1 more source

Buffalo Milk Characteristics and By-Products [PDF]

, 2017
openaire   +1 more source

[Buffalo milk--a valuable nutritive product].

Voprosy pitaniia, 1967
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The caseins of buffalo milk

Comparative Biochemistry and Physiology, 1968
Abstract 1. 1. The caseins present in the milk of 105 Indian water buffaloes were examined by gel electrophoretic procedures. 2. 2. The α s - and κ-casein components differed markedly from those of cow's milk. 3. 3. Three closely related buffaloes produced two β-caseins; no other evidence of polymorphism was obtained.
R, Aschaffenburg, A, Sen, M P, Thompson
openaire   +2 more sources

Digestibility of Cow's and Buffalo's Milk

Nature, 1947
THE cow is the main animal for milk production in the world. In Africa, Asia and some parts of Europe, the buffalo is used as well as the cow to provide milk for human consumption. In Egypt, the statistics of the Ministry of Agriculture in 1937 record 956,036 buffaloes compared with 983,219 cows.
A, GHONEIM, M T, EL-KATIB
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Triacylglycerol composition of buffalo milk fat

Journal of Dairy Research, 1982
SUMMARYBuffalo milk fat was first separated by thin layer chromatography (t.l.c.) into high (HMT), medium (MMT) and low (LMT) molecular weight triacylglycerols. The triacylglycerol (TG) fractions thus obtained were further resolved by argentation t.l.c. into saturated,trans-monoene,cis-monoene, diene and polyene TG species.
C, Arumughan, K M, Narayanan
openaire   +2 more sources