Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk
Lipids in Health and Disease, 2017 Background Antioxidant capacity of milk is largely due to vitamins A, E, carotenoids, zinc, selenium, superoxide dismutase, catalase, glutathione peroxidase and enzyme systems.
Imran Taj Khan +6 more
doaj +1 more source
Sensory acceptance and physico-chemical composition of mixed minas frescal cheese
Bioscience Journal, 2020 Buffalo milk presents higher proteins and lipids concentration than cow milk, which provides a better yield in cheese-making production and products with considerable sensory approval.
Bruna Samara dos Santos Rekowsky +4 more
doaj +3 more sources
Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk. [PDF]
, 2015 This study aimed to evaluate the physicochemical characteristics, texture and color parameters of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk for cow milk.
DOMINGUES, A. F. N. +4 more
core +1 more source
Use of peas in organic buffalo farming: effects on nutrient digestibility and milk production [PDF]
, 2009 Twenty lactating buffalo cows, organically farmed, were used to examine the effects of including peas in total mixed ration. Two concentrates were formulated to contain, as the main protein sources, either 350 g/kg of soybean cake (CC) or 450 g/kg of ...
DE ROSA, GIUSEPPE +5 more
core +1 more source
Determination of Aflatoxin M1 in Buffalo Milk and Products
Turkish Journal of Agriculture: Food Science and Technology, 2022 This study aimed to investigate the presence of Aflatoxin M1 (AFM1) in raw buffalo milk and buffalo milk products such as cheese, yogurt, cream, and ice cream by ELISA technique. In the study, 175 samples were investigated, and it was determined that 146
Serhat Hepçin, Ali Gücükoğlu
doaj +1 more source
Evaluation of the Effect of Casein Phosphopeptide–Amorphous Calcium Phosphate Mousse versus Natural Raw Fresh Milk on Enamel Hardness After a pH Challenge [PDF]
Al-Rafidain Dental Journal, 2021 Aims: The aim of this study was to evaluate the effect of CPP−ACP, raw fresh buffalo milk and cow milk on the microhardness of artificial initial caries lesions.
Safa Ahmed Al-Ani , Raya jasm Al-Naimi
doaj +1 more source
Italian Journal of Animal Science, 2018 This study compared the milk protein, fat, lactose, total solids and amino acids (AA) profiles of Murrah buffalo, Nili-Ravi buffalo and crossbreed buffalo.
Ling Zhou +9 more
doaj +1 more source
Physical and chemical composition of swamp and water buffalo milk: a comparative study
Italian Journal of Animal Science, 2010 The research was carried out to compare the physical and chemical parameters of Swamp and Water buffalo milk collected from Senbari village in Trishal Upazila under Mymensingh district of Bangladesh.
M. S. R. Siddiki +2 more
doaj +1 more source
BMC Genetics, 2020 Background The diacylglycerol acyltransferases (DGAT) are a vital group of enzymes in catalyzing triacylglycerol biosynthesis. DGAT genes like DGAT1 and DGAT2, have been identified as two functional candidate genes affecting milk production traits ...
Jiajia Liu +4 more
doaj +1 more source
Milk characteristics and milking efficiency in Italian Mediterranean buffalo
Italian Journal of Animal Science, 2023 The study aimed to verify the influence of different milking machine setting parameters on Italian Mediterranean buffalo milking performance. Data on milking machine settings (Milking Dry Tests [MDTs]) and milk Test-day (TD) were collected by the Italian Breeders Association (AIA).
Roberta Matera +6 more
openaire +4 more sources