Results 21 to 30 of about 127,700 (179)

Evaluation of the Effect of Casein Phosphopeptide–Amorphous Calcium Phosphate Mousse versus Natural Raw Fresh Milk on Enamel Hardness After a pH Challenge [PDF]

Al-Rafidain Dental Journal, 2021
Aims: The aim of this study was to evaluate the effect of CPP−ACP, raw fresh buffalo milk and cow milk on the microhardness of artificial initial caries lesions.
Safa Ahmed Al-Ani , Raya jasm Al-Naimi
doaj   +1 more source

A comparison of milk protein, fat, lactose, total solids and amino acid profiles of three different buffalo breeds in Guangxi, China

Italian Journal of Animal Science, 2018
This study compared the milk protein, fat, lactose, total solids and amino acids (AA) profiles of Murrah buffalo, Nili-Ravi buffalo and crossbreed buffalo.
Ling Zhou, Qingfeng Tang, Muhammad Wasim Iqbal, Zhongsheng Xia, Feng Huang, Lili Li, Mingzhen Liang, Bo Lin, Guangsheng Qin, Caixia Zou   +9 more
doaj   +1 more source

Physical and chemical composition of swamp and water buffalo milk: a comparative study

Italian Journal of Animal Science, 2010
The research was carried out to compare the physical and chemical parameters of Swamp and Water buffalo milk collected from Senbari village in Trishal Upazila under Mymensingh district of Bangladesh.
M. S. R. Siddiki, M. N. Islam, M. A. S. Khan   +2 more
doaj   +1 more source

Monitoring the freezing point of buffalo milk

Italian Journal of Food Safety, 2016
The aim of this study was to evaluate the basic freezing point of buffalo milk. Bulk milk samples were collected from buffalo and cattle farms in Caserta area from 2008 to 2014.
Antonella Pesce, Caterina Salzano, Anna De Felice, Francesca Garofalo, Salvatore Liguori, Annunziata De Santo, Pierpaolo Palermo, Achille Guarino   +7 more
doaj   +1 more source

Genome-wide identification of Diacylglycerol Acyltransferases (DGAT) family genes influencing Milk production in Buffalo

BMC Genetics, 2020
Background The diacylglycerol acyltransferases (DGAT) are a vital group of enzymes in catalyzing triacylglycerol biosynthesis. DGAT genes like DGAT1 and DGAT2, have been identified as two functional candidate genes affecting milk production traits ...
Jiajia Liu, Zhiquan Wang, Jun Li, Hui Li, Liguo Yang   +4 more
doaj   +1 more source

SURSE DE ALIMENTE NOI PE PIAŢA AUTOHTONĂ

Agricultural Science
In this study we aimed to determine the qualitative differences between buffalo milk and cow milk and to carry out a sociological survey to accumulate information on the consumption of buffalo milk and its derivatives.
Ana CHIŢANU
doaj   +1 more source

Genetic variability detected at the lactoferrin locus (LTF) in the Italian Mediterranean river buffalo [PDF]

, 2016
Lactoferrin (LTF) is multi-functional protein belonging to the whey protein fractions of the milk. The gene LTF encoding for such protein is considered a potential candidate for body measurement, milk composition and yield.
Apicella, Elisa, Coletta, A., Cosenza, Gianfranco, Gallo, Daniela, Gaspa, G., Macciotta, N. P. P., Pauciullo, A., Ramunno, Luigi   +7 more
core   +2 more sources

Characterization of buffalo production of northeast of Italy

Italian Journal of Animal Science, 2010
Aim of this study was to characterize the buffalo production in the Veneto region of Italy. Test day records of milk production traits (milk yield, protein, fat, and somatic cell count) of 845 buffalo cows from two herds were analyzed using a linear ...
Giovanni Bittante, Luigi Gallo, Massimo De Marchi, Alessio Cecchinato, Francesco Tiezzi   +4 more
doaj   +1 more source

Comparative Analysis of V-Akt Murine Thymoma Viral Oncogene Homolog 3 (AKT3) Gene between Cow and Buffalo Reveals Substantial Differences for Mastitis [PDF]

, 2018
AKT3 gene is a constituent of the serine/threonine protein kinase family and plays a crucial role in synthesis of milk fats and cholesterol by regulating activity of the sterol regulatory element binding protein (SREBP).
Ahmad, H I, Ahmad, M J, Bhattarai, D, Brohi, R D, Cheng, Z R, Deng, T, Khan, M, Liang, X, Rehman, Z U, Safdar, M, Salim, M, Talpur, H S, Ullah, F, Worku, T, Zhang, S   +14 more
core   +3 more sources

Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities

Fermentation, 2020
Buffalo-milk-based dairy products provide various health benefits to humans since buffalo milk serves as a rich source of protein, fat, lactose, calcium, iron, phosphorus, vitamin A and natural antioxidants.
A.M.N.L. Abesinghe, Hasitha Priyashantha, P.H.P. Prasanna, Maheshika S. Kurukulasuriya, C.S. Ranadheera, J.K. Vidanarachchi   +5 more
doaj   +1 more source