Effects of Modification on the Structure and Functional Properties of Dietary Fiber in Burdock Root
To improve the hydration and functional properties of dietary fiber from burdock root by ultrasonic treatment combined with hydrogen peroxide modification. The dietary fiber from burdock root was modified by ultrasonic, alkaline hydrogen peroxide, ultrasound-alkaline hydrogen peroxide and alkaline hydrogen peroxide-ultrasonic methods, which was aim to ...
Yizhen LI +8 more
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Pectic polysaccharides in edible burdock root.
FUCHIGAMI, Michiko +2 more
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Effects of burdock inulin-type fructans exposure on the physiological function of healthy mice and their filial generation. [PDF]
Liu C +9 more
europepmc +1 more source
The burdock database: a multi-omic database for Arctium lappa, a food and medicinal plant. [PDF]
Song Y +9 more
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Unveiling the Antihyperglycemic Potential of <i>Arctium lappa</i> L. (Asteraceae): Traditional Application, Phytochemistry, and Molecular Insights. [PDF]
Uzbekova AA +7 more
europepmc +1 more source
Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO<sub>2</sub>-Defatted Burdock Seeds. [PDF]
Šavikin K +7 more
europepmc +1 more source
Long-term oral administration of burdock fructooligosaccharide alleviates DSS-induced colitis in mice by mediating anti-inflammatory effects and protection of intestinal barrier function. [PDF]
Ma Q +7 more
europepmc +1 more source
Burdock Fructooligosaccharide Protects Against Diabetic Nephropathy in Mice by Regulating Nrf2 Signaling. [PDF]
Zhu L +10 more
europepmc +1 more source
Visualizing the Spatial Distribution of Arctium lappa L. Root Components by MALDI-TOF Mass Spectrometry Imaging. [PDF]
Li L +7 more
europepmc +1 more source
Therapeutic potential of medicinal plant sprouts: emerging opportunities and challenges in phytochemistry. [PDF]
Melegova D, Babelova A, Selc M.
europepmc +1 more source

