Results 101 to 110 of about 357,563 (177)

Effects of Modification on the Structure and Functional Properties of Dietary Fiber in Burdock Root

open access: yesShipin gongye ke-ji
To improve the hydration and functional properties of dietary fiber from burdock root by ultrasonic treatment combined with hydrogen peroxide modification. The dietary fiber from burdock root was modified by ultrasonic, alkaline hydrogen peroxide, ultrasound-alkaline hydrogen peroxide and alkaline hydrogen peroxide-ultrasonic methods, which was aim to ...
Yizhen LI   +8 more
openaire   +1 more source

Pectic polysaccharides in edible burdock root.

open access: yesJournal of Home Economics of Japan, 1990
FUCHIGAMI, Michiko   +2 more
openaire   +1 more source

Effects of burdock inulin-type fructans exposure on the physiological function of healthy mice and their filial generation. [PDF]

open access: yesJ Vet Med Sci, 2023
Liu C   +9 more
europepmc   +1 more source

The burdock database: a multi-omic database for Arctium lappa, a food and medicinal plant. [PDF]

open access: yesBMC Plant Biol, 2023
Song Y   +9 more
europepmc   +1 more source

Unveiling the Antihyperglycemic Potential of <i>Arctium lappa</i> L. (Asteraceae): Traditional Application, Phytochemistry, and Molecular Insights. [PDF]

open access: yesFoods
Uzbekova AA   +7 more
europepmc   +1 more source

Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO<sub>2</sub>-Defatted Burdock Seeds. [PDF]

open access: yesFoods
Šavikin K   +7 more
europepmc   +1 more source

Burdock Fructooligosaccharide Protects Against Diabetic Nephropathy in Mice by Regulating Nrf2 Signaling. [PDF]

open access: yesPharmacol Res Perspect
Zhu L   +10 more
europepmc   +1 more source

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