Results 131 to 140 of about 2,490 (192)

Ácidos graxos em frutos de macaúbas. [PDF]

open access: yes, 2016
ANTONIASSI, R.   +6 more
core  

Dietary manipulation and addition of Bifidobacterium animalis for the production of a probiotic conjugated linoleic acid-enriched caprine coalho cheese. [PDF]

open access: yes, 2019
BENEVIDES, S. D.   +5 more
core  

Anti-Inflammatory Effect of <i>Aniba rosaeodora</i> Essential Oil-Loaded Chitosan Membrane. [PDF]

open access: yesACS Omega
Buriti BMAB   +9 more
europepmc   +1 more source

Egg yolk fractions as basic ingredient in the development of new snack products [PDF]

open access: yes, 2016
Díaz Fernández, José Mario   +5 more
core   +1 more source

In Situ Preparation of Composite Scaffolds Based on Polyurethane and Hydroxyapatite Particles for Bone Tissue Engineering. [PDF]

open access: yesACS Omega
Vieira de Sousa TW   +7 more
europepmc   +1 more source

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