Extraction of Oil from Amazonian <i>Attalea tessmannii</i> Kernels: Kinetics Modeling, Diffusivity Analyses, and Physicochemical Characterization. [PDF]
Ahmad S +10 more
europepmc +1 more source
Amazon Fruits as Healthy Ingredients in Muscle Food Products: A Review. [PDF]
Rios-Mera JD +4 more
europepmc +1 more source
Integration of Amazonian resources and curcumin into Jamamina for sustainable nanomaterial development. [PDF]
Schuh L +12 more
europepmc +1 more source
Nanotechnology-Based Strategies for Hair Regeneration: Mechanistic Insights and Translational Perspectives for Androgenetic Alopecia. [PDF]
Zhou W, Han R.
europepmc +1 more source
Unlocking the Potential of Peach Palm (<i>Bactris gasipaes</i> Kunth) for Plant-Based Foods: A Review of Nutritional, Techno-Functional, and Bioactive Attributes. [PDF]
Sharma K +5 more
europepmc +1 more source
Utilization of ripe coconut water in the development of probiotic gelatin. [PDF]
Patricio Rocha B +6 more
europepmc +1 more source
Agroecological transition or <i>agroecological repossession</i>? Resurgence of traditional food culture in the Tremembé da Barra do Mundaú. [PDF]
Tremembé L, Tremembé M, Bowness E.
europepmc +1 more source
Proximate Composition, Phytochemicals, Phenolic Compounds, and Bioactive Characterization of <i>Mauritia flexuosa</i> L.f. Seeds. [PDF]
Pérez Jaramillo CC +2 more
europepmc +1 more source
Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]
Kagueyam SS +9 more
europepmc +1 more source
Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil extracted from shrimp waste (Litopeneaus vannamei). [PDF]
Santos RNFD +6 more
europepmc +1 more source

