Results 161 to 170 of about 1,207,784 (198)

Amazon Fruits as Healthy Ingredients in Muscle Food Products: A Review. [PDF]

Foods
Rios-Mera JD, Arteaga H, Ruiz R, Saldaña E, Tello F.   +4 more
europepmc   +1 more source

Extraction of Oil from Amazonian <i>Attalea tessmannii</i> Kernels: Kinetics Modeling, Diffusivity Analyses, and Physicochemical Characterization. [PDF]

ACS Omega
Ahmad S, Sousa ANDS, Arabidian VC, Pereira KRM, Pohndorf RS, Christ-Ribeiro A, Nunes IDS, Jaeschke DP, da Silveira Junior N, Pinto LAA, Cadaval Junior TRS.   +10 more
europepmc   +1 more source

Proximate Composition, Phytochemicals, Phenolic Compounds, and Bioactive Characterization of <i>Mauritia flexuosa</i> L.f. Seeds. [PDF]

Plants (Basel)
Pérez Jaramillo CC, Cuéllar Álvarez LN, Murillo Arango W.   +2 more
europepmc   +1 more source

Integration of Amazonian resources and curcumin into Jamamina for sustainable nanomaterial development. [PDF]

Sci Rep
Schuh L, Dos Santos BM, Romera LF, de Azevedo Chang LF, Leal C, de Andrade SGM, Silveira AP, Santos MMS, Radicchi MA, Gris EF, Falcao LD, Báo SN, Mello VC.   +12 more
europepmc   +1 more source

Utilization of ripe coconut water in the development of probiotic gelatin. [PDF]

PeerJ
Patricio Rocha B, de Brito Lopes PL, Oliveira Morais da Silva M, Guimarães Gomes AC, Alonso Buriti FC, Menezes Florêncio I, Rolim Florentino E.   +6 more
europepmc   +1 more source

Structure Formation in Tailor-Made Buriti Oil Emulsion During Simulated Digestion

Advanced Functional Materials, 2023
AbstractFunctional food emulsions enriched in health‐promoting nutrients can help to maintain and improve health and lifestyle. The oil extracted from the Amazonian buriti fruit is renowned for its high levels of carotenoid, vitamin E, and unsaturated fatty acids, which have been linked to improvements in cardiometabolic health.
Serge Rezzi, Stefan Salentinig, Linda Hong   +2 more
exaly   +4 more sources

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Thermal and structural behavior of Buriti oil/poly(methyl methacrylate) and Buriti oil/polystyrene materials

Journal of Polymer Research, 2008
This work reports the thermal and structural changes promoted by Buriti (Mauritia flexuosa L.) oil incorporation into polystyrene (PS) and poly(methyl methacrylate) (PMMA) matrices. Buriti oil, which was used due to its high β-carotene content has a good thermal stability and can provide some stability to PS and PMMA as it was shown by TG and TMA data.
Maria José Araújo Sales, S G C Moreira, Jussara A Durães   +2 more
exaly   +2 more sources

Absorption and photoluminescence of Buriti oil/polystyrene and Buriti oil/poly(methyl methacrylate) blends

European Polymer Journal, 2006
Abstract This work reports the preparation and characterization of Buriti ( Mauritia flexuosa L.) oil/polystyrene (PS) and Buriti oil/poly(methyl methacrylate) blends. The Buriti is an abundant palm tree of the Amazon region. This oil was used because of its chemical composition (high concentrations of oleic acid, tocopherols and carotenoids ...
J.A. Durães, A.L. Drummond, T.A.P.F. Pimentel, M.M. Murta, F.da S. Bicalho, S.G.C. Moreira, M.J.A. Sales   +6 more
exaly   +2 more sources

A Possible Organic Solar Cell Based on Buriti Oil

ECS Transactions, 2009
This work proposes a new approach - the possible production of organic solar cells, based on Buriti oil. We propose the formation of an active layer, three types of mixture, always exploring the use of Buriti oil. The active layers were deposited by spin coating the mixture of Buriti oil: polystyrene (PS), Buriti oil: poly (3-hexylthiophene) (P3HT) and
Elizete R. Da Silva, Jussara A. Durães, Artemis M. Ceschin   +2 more
openaire   +1 more source

Infrared absorption spectra of Buriti (Mauritia flexuosa L.) oil

Vibrational Spectroscopy, 2003
Abstract Room temperature infrared absorption spectra from 650 to 4000 cm −1 of Buriti ( Mauritia flexuosa L.) oil, a fruit from the Amazon region, is given. It is composed basically of fatty acids, tocopherols and carotenoids. The assignment of the observed bands was done based on the correlations with the infrared spectra of its individual ...
M.L.S. Albuquerque, I. Guedes, P. Alcantara, S.G.C. Moreira   +3 more
openaire   +1 more source