Results 171 to 180 of about 2,490 (192)
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Infrared absorption spectra of Buriti (Mauritia flexuosa L.) oil
Vibrational Spectroscopy, 2003Abstract Room temperature infrared absorption spectra from 650 to 4000 cm −1 of Buriti ( Mauritia flexuosa L.) oil, a fruit from the Amazon region, is given. It is composed basically of fatty acids, tocopherols and carotenoids. The assignment of the observed bands was done based on the correlations with the infrared spectra of its individual ...
M.L.S. Albuquerque +3 more
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A Possible Organic Solar Cell Based on Buriti Oil
ECS Transactions, 2009This work proposes a new approach - the possible production of organic solar cells, based on Buriti oil. We propose the formation of an active layer, three types of mixture, always exploring the use of Buriti oil. The active layers were deposited by spin coating the mixture of Buriti oil: polystyrene (PS), Buriti oil: poly (3-hexylthiophene) (P3HT) and
Elizete R. Da Silva +2 more
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Meat Science, 2020
The effects of adding babassu oil (BAO) or buriti oil (BUO) to lamb diets, on performance, carcass characteristics, meat quality and fatty acid (FA) composition were evaluated. Feeding BAO reduced (P = .02) dry matter intake, kidney fat and dressing percentage, but did not change energy intake and performance.
Michelle de Oliveira Maia, Parente +9 more
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The effects of adding babassu oil (BAO) or buriti oil (BUO) to lamb diets, on performance, carcass characteristics, meat quality and fatty acid (FA) composition were evaluated. Feeding BAO reduced (P = .02) dry matter intake, kidney fat and dressing percentage, but did not change energy intake and performance.
Michelle de Oliveira Maia, Parente +9 more
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International Journal of Biological Macromolecules
Mauritia flexuosa (Buriti) vegetable oil (OV) has attracted technological interest in various sectors, including pharmaceuticals, food, and beverages, because of its excellent antioxidant activity. The active OV components are fatty compounds, and stability is required for proper application.
Greiciele S, da Ferreira +3 more
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Mauritia flexuosa (Buriti) vegetable oil (OV) has attracted technological interest in various sectors, including pharmaceuticals, food, and beverages, because of its excellent antioxidant activity. The active OV components are fatty compounds, and stability is required for proper application.
Greiciele S, da Ferreira +3 more
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Biological Rhythm Research, 2018
ABSTRACTThe objectives in this experiment were to compare the effects of adding babassu oil or buriti oil in the diet of sheep on physiological response, feeding behaviour and water intake.
Nítalo André Farias Machado +9 more
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ABSTRACTThe objectives in this experiment were to compare the effects of adding babassu oil or buriti oil in the diet of sheep on physiological response, feeding behaviour and water intake.
Nítalo André Farias Machado +9 more
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671 Longissimus muscle fatty acid profile of lambs fed diets containing babassu oil or buriti oil
Journal of Animal Science, 2017M. O. M. Parente +10 more
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JAOCS, Journal of the American Oil Chemists' Society, 2021
João Antônio Pessoa da Silva +2 more
exaly
João Antônio Pessoa da Silva +2 more
exaly
Optimization of Spray Drying Process of Buriti Oil-Loaded Bilayer Emulsions
Colloids and Surfaces A: Physicochemical and Engineering AspectsPoliana Moser +2 more
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