Results 71 to 80 of about 637 (146)
International Journal of Food Science, Volume 2025, Issue 1, 2025.Biobased organic nanoparticles possess nanoscale size, large surface area, tunable surface charge, and strong functionalization capacity, significantly enhancing their antimicrobial performance. Derived from renewable materials such as polysaccharides, proteins, and plant‐based compounds, they provide a sustainable and ecofriendly alternative to ...
Edith Dube +2 more
wiley +1 more source
Food Technology and Biotechnology, 2017 Enzymatic interesterification is used to manipulate oil and fat in order to obtain improved restructured lipids with desired technological properties.
Andrea de Oliveira Falcão +5 more
doaj +1 more source
ChemSusChem, Volume 17, Issue 23, December 6, 2024.Microalgae is an underutilised source of food with high nutritional value, such as omega 3, −6, and −9. Glycerolysis of microalgal oil is a simple route to obtain emulsifiers rich in these essential fatty acids and this study reports the first use of heterogeneous catalysts for this application.
Gabriela F. Ferreira +5 more
wiley +1 more source
Acidity index of different buriti oil samples subjected to spectroscopy in infrared region and principal component analysis [PDF]
Pesquisa Agropecuária BrasileiraThe objective of this work was to evaluate the use of chemometric tools associated with mid-infrared waves (ATR-MIR-FTIR) to determine the acidity index (AI) of Mauritia flexuosa oil extracted from plants from different locations. Thirty oil samples were
Braian Saimon Frota da Silva +5 more
doaj +1 more source
Food Science &Nutrition, Volume 12, Issue 9, Page 6259-6283, September 2024.Cold‐pressed perilla seed oil, rich in alpha‐linolenic acid, improved Parkinson's disease pathology and symptoms in rotenone‐induced mice via the gut–brain axis. It decreased alpha‐synuclein accumulation in the colon and hippocampus, reduced Cox‐2 expression, suppressed Iba‐1 microglia activation, prevented dopaminergic cell death in the substantia ...
Peerapa Techaniyom +7 more
wiley +1 more source
Steam deacidification of Buriti oil (Mauritia flexuosa)
, 2018 Orientadores: Antonio Jose de Almeida Meirelles, Roberta CerianiDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de AlimentosResumo: O óleo de buriti (Mauritia flexuosa), obtido do fruto de uma palmeira nativa do Brasil,
Silva, Simone Monteiro e, 1983-
core
, 2019 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Processo FAPESP: 2017/06329-5Two novel monomers, norbornenyl buriti olein (NBO) and norbornenyl buriti ester (NB-FAME), were synthesized by reactions of 5-norbornene-2-carboxylic acid with ...
Silva Sa, Jose L. +5 more
core +1 more source
Revista Brasileira de Fruticultura, 2010 Mauritia vinifera (buriti) is a palm tree that grows wild in different areas of Brazil, particularly in the Amazonian region. The buriti oil is rich in carotenoids, especially in β-carotene.
Bernardo Dias Ribeiro +4 more
doaj
MARKET OF NON-WOOD FOREST PRODUCTS FROM BRAZILIAN SAVANNA
Ciência Florestal, 2009 In this article, we analyze the main non-wood forest products from Brazilian savanna. We studied the behavior and the growth rates of production and prices of almond of babaçu, oil of copaiba, fiber of buriti, leaf of jaborandi, bark of barbatimão, bark ...
Sandra Regina Afonso, Humberto Ângelo
doaj +1 more source
Characterization of Buriti (Mauritia flexuosa L.) oil by absorption and emission spectroscopies [PDF]
, 2005 Oil samples obtained from Buriti (Mauritia flexuosa L.) palm tree fruits were characterized by absorption and emission spectroscopies. The absorption spectrum was recorded in the range from 300 to 2000 nm, while the emission spectrum was analyzed between
Zilio, Sergio C. +13 more
core +1 more source