Results 81 to 90 of about 2,490 (192)

Nectandra grandiflora By-Products Obtained by Alternative Extraction Methods as a Source of Phytochemicals with Antioxidant and Antifungal Properties [PDF]

, 2018
Nectandra grandiflora Nees (Lauraceae) is a Brazilian native tree recognized by its durable wood and the antioxidant compounds of its leaves. Taking into account that the forest industry offers the opportunity to recover active compounds from its ...
Calvo, Javier, Da Silva, Daniela Thomas, Heinzmann, Berta Maria, Herrera Díaz, René, Labidi Bouchrika, Jalel   +4 more
core   +4 more sources

A Perennial Green Revolution to address 21st‐century food insecurity and malnutrition

Food and Energy Security, Volume 13, Issue 4, July/August 2024.
Abstract Farming practices of the past century have dramatically increased annual crop yields to unprecedented levels but have consequentially created increasing ecological and public health concerns, posing a long‐term threat to global food security. Soil tillage and chemical inputs perpetuate soil erosion, biodiversity loss, wetlands eutrophication ...
Jacob D. Paul, Tymofiy Lutsiv, Henry J. Thompson   +2 more
wiley   +1 more source

Antioxidant Potential and Modulatory Effects of Restructured Lipids from the Amazonian Palms on Liver Cells

Food Technology and Biotechnology, 2017
Enzymatic interesterification is used to manipulate oil and fat in order to obtain improved restructured lipids with desired technological properties.
Andrea de Oliveira Falcão, Paula Speranza, Tatiane Ueta, Isabela Mateus Martins, Gabriela Alves Macedo, Juliana Alves Macedo   +5 more
doaj   +1 more source

Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts [PDF]

, 2017
Although phlorotannins, TP levels and antioxidant power of the extracts were strongly reduced after in vitro digestion and fermentation, their anti-genotoxic activity and cell growth inhibitory effect in colon HT-29 cells was maintained and enhanced. HMW
Arasaki, Biswas, Brown, Brown, Brown, Chater, Collins, Corona, Corona, Corona, Corona, DeForge, Dutot, Gill, Glombitza, Glombitza, Glombitza, Glombitza, Gusman, Heffernan, Jegou, Jung, Kang, Kaulmann, Kim, Kim, Kim, Kim, Kirke, Koivikko, MacArtain, McCord, McDougall, McDougall, Melanson, Mills, Murray, Nwosu, Pal Singh, Park, Pellegrini, Ragan, Ryu, Selma, Steevensz, Tavares Estevam, Tsujimoto, Tzounis, Valverde, Vauzour, Wang, Wheeler, Wijesinghe, Wijesinghe, Yoon, Yuan   +55 more
core   +4 more sources

Improving the chemical properties of Buriti oil (Mauritia flexuosa L.) by enzymatic interesterification

Grasas y Aceites, 2018
Although Amazonian oils present great potential for various applications, they have not been extensively explored for commercial use. In this study, the effects of enzymatic interesterification of buriti oil in relation to its triacylglycerol composition, regiospecific distribution of fatty acids, and minority compounds were evaluated.
P. Speranza, K. M.M. Leão, T. S. Narciso Gomes, L. V.C. Reis, A. P. Rodrigues, J. Alves Macedo, A. P.B. Ribeiro, G. Alves Macedo   +7 more
openaire   +4 more sources

Feeding Behavior, Water Intake, and Physiological Parameters of Feedlot Lambs Fed with Diets Containing Babassu Oil Associated with Sunflower Oil Blend

Veterinary Medicine International, Volume 2024, Issue 1, 2024.
This study aimed to investigate the impact of dietary inclusion of babassu oil (BO) associated with sunflower oil (SO) on feeding behavior, water intake, and physiological parameters of feedlot lambs. Thirty‐five castrated male lambs (16.6 kg ± 3.9 kg) were distributed in a randomized block design with 5 treatments (diets) and 7 replications.
Laryssa V. da Silva, Gleice Kelle S. M. Vilela, Karlyene S. da Rocha, Hactus S. Cavalcanti, Glayciane C. Gois, Francisco Naysson de S. Santos, Fleming S. Campos, Michelle de O. M. Parente, Anderson de M. Zanine, Daniele de J. Ferreira, Tobyas M. de A. Mariz, Danielle de O. Maia, Henrique N. Parente, Juan Pablo Damián   +13 more
wiley   +1 more source

Acidity index of different buriti oil samples subjected to spectroscopy in infrared region and principal component analysis [PDF]

Pesquisa Agropecuária Brasileira
The objective of this work was to evaluate the use of chemometric tools associated with mid-infrared waves (ATR-MIR-FTIR) to determine the acidity index (AI) of Mauritia flexuosa oil extracted from plants from different locations. Thirty oil samples were
Braian Saimon Frota da Silva, Bruno Willams Maciel Batista, Kevin Lucas Soares Costa, Cláudio Nahum Alves, Simone de Fátima Pinheiro Pereira, Nelson Rosa Ferreira   +5 more
doaj   +1 more source

A comprehensive review on the colorless carotenoids phytoene and phytofluene [PDF]

, 2015
Carotenoids and their derivatives are versatile isoprenoids involved in many varied actions, hence their importance in the agri-food industry, nutrition, health and other fields.
Al-Babili, Alquezar, Ana Benítez-González, Antonio J. Meléndez-Martínez, Armstrong, Aust, Bartley, Bartley, Bartley, Basu, Ben-Dor, Beyer, Biehler, Boileau, Borguini, Breitenbach, Britton, Britton, Britton, Britton, Britton, Bubb, Busch, Böhm, Campbell, Campbell, Campbell, Carla M. Stinco, Cazzonelli, Chamovitz, Chamovitz, Chamovitz, Chamovitz, Chaudhary, Chinetti, Chisato, Choo, Clough, Cogdell, Davies, De Faria, De Rosso, De Rosso, Dhuique-Mayer, Edwards, Engelmann, Engelmann, Engelmann, Farré, Fraser, Fraser, Fraser, Fraser, Fraser, Fray, Frigaard, Fu, Fuller, Gallagher, Gijsbers, Giuliano, Granado, Granger, Hamano, Hausmann, Hirsch, Howitt, Hu, Hugueney, Isaacson, Isaacson, Ishida, Jacques, Karvouni, Khachik, Khachik, Khachik, Koe, Kotake-Nara, Kuemmel, Kuntz, Lange, León, Li, Li, Li, Li, Liu, Lohr, Lu, Lu, Mackinney, Martínez, Martínez-Férez, Mathews Roth, Mathews-Roth, Melendez-Martinez, Meléndez-Martínez, Meléndez-Martínez, Meléndez-Martínez, Meléndez-Martínez, Mercadante, Moehs, Moran, Müller, Müller, Nakayama, Nara, Nishino, Paetau, Paine, Paniagua-Michel, Paula Mapelli-Brahm, Pecker, Porrini, Porter, Powls, Richelle, Rivera, Robertson, Rodrigo, Rodriguez-Amaya, Rodriguez-Amaya, Ronen, Ross, Rosso, Rouseff, Ruiz, Römer, Salvini, Sambanthamurthi, Sandmann, Sandmann, Sandmann, Schieber, Schledz, Schmitz, Schneider, Shaish, Shixian, Shumskaya, Shumskaya, Simkin, Spirt, Stahl, Steiger, Stinco, Takaichi, Than, Tiziani, Tonucci, Tran, Tsuchiya, Wallace, Welsch, Werman, Xu, Ye, Zechmeister, Zechmeister, Zhou-Hui   +160 more
core   +1 more source

Application of Chitosan and Buriti Oil (Mauritia Flexuosa L.) in Skin Wound Healing [PDF]

Journal of Applied Biotechnology & Bioengineering, 2017
Wound is the breakdown of the structure and normal functions of the integument and its healing process. The wound healing process is common to all tissues and is characterized by three stages: inflammation, proliferation (fibroblast phase) and remodelling. Many substances are used to improve and accelerate this process.
openaire   +1 more source

O potencial das palmeiras tropicais no Brasil: acertos e fracassos das últimas décadas. [PDF]

, 2015
Palmeiras oleaginosas. Palmeiras para alimentação. Palmeiras para palmito.
CLEMENT, C. R., LEEUWEN, J. van., LLERAS, E.   +2 more
core