Results 131 to 140 of about 52,844 (241)

Historic Trends in the Concentrations of Persistent Organohalogenated Pollutants in Australian Butter and the Impact of Regulation. [PDF]

ACS Omega
He C, Covaci A, Jacobs MN, Päpke O, Gaus C, Mueller JF.   +5 more
europepmc   +1 more source

Relationship between food quality and body size of common vole in different habitats

Pest Management Science, EarlyView.
The body size of the common vole in crop fields (alfalfa, rape, cereals) is larger than in less‐cultivated habitats (forests, clearings, set‐aside) and is not related to food quality. Abstract BACKGROUND There is a close relationship between habitat, food and demographic parameters of common vole populations.
Eva Jánová, Ladislav Čepelka, Josef Suchomel, Marta Heroldová   +3 more
wiley   +1 more source

Seizing Learning Opportunities in Everyday Life: Infants Are Attentive During Non-Child-Directed Activity. [PDF]

Dev Sci
Kaplan BE, Monroy C, Yu C.
europepmc   +1 more source

Phytochemical‐Based Strategies for Lung Cancer: Clinical Insights Into Pleiotropic Molecular Signaling and Therapeutic Roles

Phytotherapy Research, EarlyView.
Lung cancer (LC) remains the leading cause of global cancer‐related death. Phytochemicals from medicinal plants are increasingly being considered as potential LC treatment agents due to their multi‐targeted action, safety, and accessibility. These have anticancer properties by regulating key molecular signaling pathways.
Md. Rezaul Islam, Abdur Rauf, Happy Akter, Md. Ibrahim Khalil Al‐Imran, Md. Naeem Hossain Fakir, Gazi Kaifeara Thufa, Umme Habiba, Karjin Nahar Riya, Md. Mahfuzur Rahman, Md Sadique Hussain, Hanan A. Ogaly, Abdullah S. M. Aljohani, Waleed Al Abdulmonem, Dorota Formanowicz, Marcello Iriti   +14 more
wiley   +1 more source

Shea Butter Application to the Umbilical Stump Resulting in Omphalitis and <i>Leclercia adecarboxylata</i> Bacteremia in a Neonate: A Case Report. [PDF]

Case Rep Infect Dis
Omotosho MB, Adefila WO, Yusuf AO, Osei I, Wutor BM, Keita ML, Minteh M, Barjo O, Wally M, Salaudeen R, Mackenzie G.   +10 more
europepmc   +1 more source

Sliding Doors: Frame Uptake and Rejection by Learners in a Museum‐Based Climate Learning Experience

Science Education, EarlyView.
ABSTRACT Science education efforts that support public understanding of modern climate change are critically needed. However, implementing climate‐related learning experiences can be challenging, as public audiences tend to experience a wide range of understandings of and emotions around the issue. In light of these challenges, many scholars have posed
Lynne Zummo, Benjamin Janney, Kaitlyn Kinshella, Jordan Giron, Marc Whiting, Ajla Auker, Hailey Sherman, Monika Lohani   +7 more
wiley   +1 more source

The Nexus Between Circular Economy and Sustainable Supply Chain Management: PRISMA Methodology

Sustainable Development, EarlyView.
ABSTRACT The intersection of sustainable supply chain management (SSCM) and circular economy (CE) has attracted increasing academic and practical attention, emphasizing the need for integrated sustainability approaches. This study employs the PRISMA protocol and conceptualizes the CE–SSCM relationship as a dynamic system in which internal capabilities,
Feriel Barkaoui, Khaled Ben abdallah
wiley   +1 more source

Characterization and application of lecithin powders from sunflower and peanut to enhance oil stability in peanut butter. [PDF]

Food Chem X
Ibrahim MMS, Elkhedir A, Shakak MAS, Alagib AA.   +3 more
europepmc   +1 more source

Security Shaping Sustainability: The Difference Between Securitized and Community‐Based Conservation in Benin

Sustainable Development, EarlyView.
ABSTRACT As global conservation efforts intensify, balancing environmental protection with social sustainability has become increasingly urgent. This study employs a comparative case study approach to examine two natural resource management interventions in northern Benin: one led by African Parks in an insecure zone, and another by TMG Research in a ...
Ramoudane Orou Sannou, Christian P. Schneider   +1 more
wiley   +1 more source

Evaluation of flavor quality of commercial butter: A systematic comparison of sweet cream and cultured butter. [PDF]

Food Chem X
Lei Y, Guo X, Wu Z, Feng J, Yang T, Zhang W, Cong Y.   +6 more
europepmc   +1 more source